After an extended drought, rain finally came to the Douro in spring 2018 in such quantities that there was some damaging erosion. Following that, summer was hot, and yields were consequently low, but the classic varieties thrived in the heat, producing deep, intense, fragrant wines.
The 2018 Single Quinta Vintage Ports are the result of a rollercoaster growing season – with a prolonged winter drought, a deluge in spring, and heatwaves throu...
In one sentence: Rich, floral and finely tannic
Rich and complex, with black pepper, capsicum and violet aromas. Full-bodied and relatively dry in expression, it combines savoury intensity with floral detail and fine-grained tannins. The structure is firm but not excessively aggressive, allowing the aromatic complexity to remain at the forefront. Drink 2028-2032. – JL 92p (OCt 2026)
Food pairing: Herb-crusted lamb, grilled beef fillet with peppercorn sauce, or roasted aubergine with smoked paprika. The peppery, floral character works particularly well with grilled meat and savoury Mediterranean seasoning.
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