Bourgogne 1958 / Abondant mais variable. Une saison très humide a donné lieu à des vins légers de peu d’intérêt à l’époque. La plupart ont été ivres. Comme toujours, les vins des meilleurs terroirs ont tiré le meilleur parti de ce millésime difficile, et certains Grands Crus blancs sont encore bien montrés.
Sauternes : Le printemps était frais et pluvieux, ce qui ralentissait la croissance végétative. La floraison a eu lieu par temps froid et en a souffert. L’été était dans la même veine, mais le temps était finalement sec et assez chaud pour une bonne maturation. 50 mm de pluie ont rapidement donné lieu à une attaque de botrytis. Il y a eu au total 4 cols, sans pluie, du 6 au 24 octobre. Cependant, le temps s’est détérioré et les niveaux de sucre ultérieurs n’étaient pas suffisamment sucrés pour faire Château d’Yquem.
Australia / A dry winter and a dry vintage right through to March has 1958 recorded as a drought year in the record books, and yields were down by 25% to 40% on 1957 yields.
In 1958 there were 7,096 hectares of vineyards in Barossa and 29,798 tonnes of wine grapes were crushed in that vintage.
In a bid to improve the vine planting material available to growers, the first viticultural clonal trials in Australia started with Shiraz, Riesling, Malbec, Cabernet Sauvignon, White Frontignac and Semillon.
The grower cooperative, Kaiser Stuhl commenced a period of development in this year, registering the brand name Kaiser Stuhl and launching a series of true-to-label individual Barossa vineyard wines. The initiative was designed to build a quality image for the cooperative’s wines but it also had a positive flow-on effect for the Barossa as a premium wine-producing area.
The company also improved its technology base introducing a hermetically sealed batch centrifuge for table winemaking and commencing the production of sparkling wine under contract for the larger wine companies such as Penfolds and Seppelts. The products were positioned to compete with the popular Barossa Pearl.
Penfolds started to experiment with varietal blending in red wine production.
Meanwhile Orlando took delivery of the first South Australian made 10,000 gallon lined, eutectic pressure tanks to expand its production.
Leo Buring transferred its bottling line from Redfern Cellars in Sydney and Matthew Lang in Melbourne to Tanunda and a new bottling hall and warehouse was built.
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.
Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.
It is easy and fast to use, and I am happy to guide you through it.
- Add a profile picture and more information about yourselves
- Click iFollow (Discover) from the top menu
- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.
- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.
- You can also add wines and wine producers into your wine world. This allows you to access the most up-to-date information about them.
- Click your username on the top menu and choose invite
- Type your friends email addresses and click send invites
- You can follow the status of your invitation on the same page
4.1. Click the New tasting button from the top menu.
- Name the tasting as you wish.
- Set the place and time (You can also add your past tasting notes by just changing the date)
- Click the add new wine button on the right to add new wines to the tasting.
- Now go to the box that says 'Click to add the wine'.
- Start by typing the wine or producer name and select the wine from the list that appears.
- After you have selected the wine, the vintage selection will be opened automatically
- Select the correct vintage by clicking on it.
4.2. Next, click My tasting note box and the worlds most advanced tasting
- From the bottom left of the tasting tool you can select in which language you want to use and view tasting notes.
- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.
- Tastingbook Pros will teach you while you taste wines.
At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.
4.3. After you have completed your wine note, it's time to give Tb points.
Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.
4.4. After you've completed your notes for all the wines, click Close tasting.
You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.
Note:
If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.
Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.
You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.
If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page
We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.
You can always access these instructions from the top menu.
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