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Pétrus 1957

Château Pétrus, Pomerol, Ranska

Château Pétrus
Pomerol Ranska
  • 89
    Pistettä
  • The 1 952 best of the all Tb wines
  • 1 tasters of 2 recommend this wine
1124 89
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    1 722

  • Tuottajan sijoitus ?

    79

  • Dekantointi Aika

    1h

  • Viini on parhaimmillaan

    now

  • Ruokasuositus

    roast leg of lamb...›

Ruokasuositus

roast leg of lamb, served pink

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase w...

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Wine Information

The 1957 growing season in Pomerol was severely impacted by the historic February 1956 frost, which destroyed large swaths of vines across Bordeaux and drastically reduced yields for years to follow. The surviving vines at Pétrus faced a cool, rain-affected summer in 1957, requiring a late harvest under strict sorting to manage fruit health and maturity. Thanks to the water-regulating smectite blue clay subsoil and the naturally lower yields f...

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Vuosikerta 1957

Bordeaux: The weather conditions in Bordeaux during the 1957 growing season were mixed. The year began with a cold winter and a late spring, which delayed budbreak and flowering. While the summer months were relatively warm and dry, they were also marked by periods of rainfall. This inconsistent weather had a significant impact on grape ripening and overall quality.

Bordeaux 1957 Reds: The red wines of Bordeaux from the 1957 vintage are oft...

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Viinin keskihinta

2026 2020 2015 2010 2000 1995
3 090€ +7.7% 2 870€ +34.7% 2 130€ +46.9% 1 450€ +90.8% 760€ +67.0% 455€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

The 1957 Petrus was quite ceramic with lots of band-aids in its nose. The Hedonist found it ‘charred,’ and there were angular aromas of wheat, olives and chocolate. The palate was round and dusty, packed with fruit in a carry-on bag kind of way. Band-aids took over the palate (87).
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  • 87p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Bordeaux, Pomerol

Vuosikerran laatu

Alle keskiarvon

Hintansa arvoinen

Huono

Sijoituspotentiaali

Ei ole

Väärennösriski

Ole varovainen

Tuottajan muut viinit

Saute-Loup Reserve de La Famille

Virheellinen informaatio
Virheitä sivustolla, kerro meille
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