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Coche Branco 2014

Niepoort, Douro, Portugali

Niepoort
Douro Portugali
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The Story

Coche is without question our most exclusive white wine, but it is also a wine which aims to reach beyond the expression of its vineyards, region and provenance. The old vines and high altitude are the fundamental factors responsible for the success of this wine. Year after year the great challenge lies in achieving a balance between its body and acidity in order to create a fresh wine with a tremendous ageing potential.

Coche shows an intense and profound minerality. Its aromatic profile is deeply complex, with beautiful toasty notes from the barrels as well as subtle hints of herbs which complement the soft floral and citrusy aromas of the wine perfectly.

Region: Douro

Soil: Mica Schist

Vineyards: Several vineyards

Average Vine Age: Over 80 years

Blend: Rabigato, Códega do Larinho, Arinto and others

Vines/ha: 6500

Pruning Method: Guyot

Alt. from Sea Level: 600-750

Ageing: 12 month in French oak barrels (228 L) and 5 month in stainless steel vats

Alcohol: 12.5%

Food Suggestions: Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle dishes with cheese.

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Coche shows a very intense and deep mineral side. Very complex aroma, with excellent notes of toast, perfectly integrated in the citrus and slightly floral profile. On the palate is elegant, with good acidity, and the highlight of white and citrus fruit notes. Great volume, but without being fat, with a good concentration and the barrel in complete harmony with the wine. Very delicate, fine, and slightly salty finish. A serious white to be enjoyed in Burgundy type of glass.

The viticultural year 2014 was characterised as a year of lower quantity but higher quality. Due to the large amount of water in the soil, accumulated during winter and spring, everything indicated an early year. Indeed, the maturation phase occurred early, allowing us to start the harvest in August. At Quinta de Nápoles, most of the parcels were harvested within a fine weather period between 23 August and 21 September.

After selection in the vine, the grapes were transported in a refrigerated lorry in 25kg boxes. A second sorting took place at the winery’s entrance. During the night, the grapes were softly pressed and decanted for a 24 hour period. The alcoholic fermentation occured in French oak 228L barrels (mainly used).

During the 12 months of ageing in barrels, Coche made the malolactic fermentation, without any bâttonage or racking.

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