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Wine Description
The Story
Coche is without question our most exclusive white wine, but it is also a wine which aims to reach beyond the expression of its vineyards, region and provenance. The old vines and high altitude are the fundamental factors responsible for the success of this wine. Year after year the great challenge lies in achieving a balance between its body and acidity in order to create a fresh wine with a tremendous ageing potential.
Coche shows an intense and profound minerality. Its aromatic profile is deeply complex, with beautiful toasty notes from the barrels as well as subtle hints of herbs which complement the soft floral and citrusy aromas of the wine perfectly.
Region: Douro
Soil: Mica Schist
Vineyards: Several vineyards
Average Vine Age: Over 80 years
Blend: Rabigato, Códega do Larinho, Arinto and others
Vines/ha: 6500
Pruning Method: Guyot
Alt. from Sea Level: 600-750
Ageing: 12 month in French oak barrels (228 L) and 5 month in stainless steel vats
Alcohol: 12.5%
Food Suggestions: Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle dishes with cheese.
Wine Information
With a character reminiscent of great Burgundies, the Coche is Niepoort’s most sought-after white wine. When it comes to its aromatic profile, our aim is to complement the fruitiness with the complexity provided by an ageing period in wood (in lightly toasted, first-fill French barrels from the François Frères cooperage). On the nose, this barrel maturation makes itself felt through notes of honey, dried fruit, and brioche which mingle beautifully with the wine’s primary fruity aromas of apricot, citrus fruit, and hints of aromatic herbs. The palate boasts a structure not unlike that of a great Burgundy, with an elegance, moderate alcohol, and deep aromatic complexity. A long and lingering finish is supported by a beautiful acidity which promises great cellaring potential.
Vintage 2021
The 2021 harvest began on 11 August, with ideal indicators: musts with high acidity levels, low alcohol as well as beautifully firm skin on the berries made for well-balanced red and white wines.
Some instability in the weather during the month of September led to our cellars receiving an exceptionally large number of bunches, with various levels of ripeness according to their geographical origins.
After careful sorting in the vineyards, the grapes were transported to the cellar in 25kg boxes in a temperature-controlled truck. During the night, the grapes were pressed gently and the must was left to settle for approximately 48 hours. Alcoholic fermentation took place in French oak barrels of 228L and 550L, of which 50% were new oak.
Over the 12 months that the wine spent maturing in barrels, the Coche also went through partial malolactic fermentation.