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Redoma Rosé 2017

Niepoort, Douro, Portugali

Niepoort
Douro Portugali
  • 89
    Pistettä
  • The 1 865
    best of the
    all Tb wines
  • 1 tasters of
    2 recommend
    this wine
15 89
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    245

  • Tuottajan sijoitus ?

    98

  • Dekantointi Aika

    -

  • Viini on parhaimmillaan

    2020-2025

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The Story

Niepoort launched their first Rosé in 1999, with the aim of proving that Rosés can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosé is a well-balanced wine best suited as a versatile accompaniment to food. With the freshness of a white wine and the complexity and structure of a red wine, it provides a completely different perspective on Rosés.

Region: Douro

Grape Varieties: 30% Tinta Amarela, 20% Touriga Franca and 50% other varieties

Average Vine Age: 50 to 80 years

Vineyards: Quinta de Nápoles and other small old parcels

Soil Type: Schist

Vines per HA:  6000

Pruning Method:  Guyot and Royat

Alt. from Sea Level: 200-400 m

Harvest: hand-picked in September

Malolactic: no

Fermentation: in French barrels

Ageing: 7 months in stainless steel

Food Suggestions: Oysters, oven-baked fish, poultry and other white meats. Vegetarian pairings: dishes based on tuber vegetables (turnips, sweet potato and beetroot), Caesar salad, cheese.

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Bright, light, salmon-red color. Moderatelye intense nose for rosé, aromatic, spicy and gently toasty with vanilla and strawberry. Dry, vibrant palate with vivid acidity, intense red fruit and broad mouthfeel. Flirty and delicious wine with long-lasting aftertaste. An energetic vibrant rose!

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  • 88p

With its brilliant salmon pink hue, the Redoma Rosé offers a deeply elegant aromatic profile, with notes of dried flowers, red berries and a delicate smoky character. With its beautifully expressive and dry palate, this is a Rosé that promises to develop further in bottle and to lend itself very well to food pairings. The palate offers plenty of acidity and freshness as well as some body. The wine’s fresh fruity notes are balanced out superbly by its minerality, ending in a lasting and delicate finish.

The 2017 viticultural year experienced a dry winter, with much lower rainfall than the average in the past 30 years. A hot and dry spring followed, with heat waves which persisted to the beginning of summer. With the increase of average temperatures and the lack of rainfall, we have seen an advance of about 2 weeks in the vines’ vegetative cycle, from budbreak to veraison.

This situation carried on through summer, leading to an early start to a harvest that proved to be particularly intense and short.

The grapes stem from Quinta de Nápoles and other nearby vineyard sites, and were harvested between 8 and 20 August. After a meticulous sorting process, the fruit was briefly pressed at low temperatures in order to avoid oxidation and excessive colour extraction. After being left to settle for 24 hours, the juice was fermented in new French oak barrels for approximately 2 months. The resulting wine was then transferred to stainless steel tanks where it matured for 7 months before being bottled in May 2018.

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