The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
From a .24 ha mix of terres rouges and terres blanches but with a bit more of the former. Copious wood influence all but drowns out the menthol and plum liqueur aromas. This is a big wine with exceptional richness, concentration and muscle where superb mid-palate density helps to persuade that the wood has a reasonably good chance of being successfully integrated over time.
Bouchard Père & Fils is an example of unique Burgundy heritage, offering great diversity and a raft of prestigious appellations: Montrachet, Corton-Charlemagne, Beaune Grèves Vignes de l’Enfant Jésus, Bonnes-Mares and Meursault Perrière - names that resonate with history, inspiring respect and encouraging the pursuit of excellence, with 4 monopolies and exclusivities among them. These remarkable parcels are meticulously tended by the teams who are responsible for the maintenance of the estate’s vines.
Today, Bouchard is one of the largest landowners in the Côte d’Or, with a comprehensive mosaic of vineyards in a wide variety of prestigious appellations. The domain runs to 130 hectares; 12 of which are classified Grand cru and 74 Premier cru. Bouchard Père & Fils maintain exacting standards in their vineyards all year round and the vigneron teams carefully manage the domain. Each parcel is supervised by a vineyard manager, and precise records are kept. Grapes are handpicked and collected in small 12kg crates to avoid crushing the berries. They are then taken to the Cuverie Saint Vincent where a final sorting is carried out. It is then the job of the winemaking team, headed by Frédéric Weber, to continue the process with the same dedication that has been used throughout the year.
HARVEST REPORT 2013 RED BURGUNDY
As far as weather was concerned, 2013 was not your typical year. It was at times cool, then hot with severe storms, followed by heavy rains hailstorms and then dry times with some occasional warm periods. It is a vintage that growers are calling the ultimate terroir vintage. Whenever you have a vintage that is not over ripe or alcoholic, or under ripe and very acid, the terroir can show through. This is not a vintage that lacked fruit or acidity or charm, it had all three, but it did not have a lot of power or concentration. This was true for many, and especially those who went for more production, or panicked and harvested too early resulting in the lowest sugars since 2008.
The average temperatures for the first 3 months of the year were 5.4oF cooler than normal. Temps were normal in April; May temps were below normal resulting in a very late flowering – the last time flowering took place that late was in 2008. May was also rainy, 34% above normal rainfall levels. It was rainy in June as well which resulted in uneven flowering with shatter and a bad fruit set. This trend (of bad and uneven fruit set) has been going on since 2010 with 2012 having a particularly poor fruit set.
In July the weather became warmer with periods or rain and a devastating hailstorm on July 23rd. Hardest hit were the communes of Pernand, Savigny les Beaune, Beaune, Pommard Volnay and Meursault. Some of the appellations were so badly hit that 100% of their crop was lost, this was particularly the case in Volnay and Pommard. Some of the same appellations were also hit in 2014 making it 4 years in a row with significant hail damage. The fact that this hailstorm came late in the vegetative cycle caused the wine to have a very dry harsh edge which covered up what little fruit there was to begin with.
The amount of sunlight hours was very low in the first 3 months of the year, 30% below normal. However, in July the amount of sunlight was plus 20 in July and August when it counted most. It did not get really hot during the normal summer months of July and August. There were 8 days in July that hit 86oF and above and only 3 in August with the latter half of the month quite cool. As far as rain was concerned, there was nothing more then a trace from August 1st to the 24th, and then nothing much again until September 9th when 1.02 inches fell. There were periods of rain after the 24th, but nothing serious enough to cause any problems with rot.
The fact that it was cool during the month of August prevented any recurrence of mildew and odium which were problems in early July. The cool weather, plus the late flowering, meant that veraison occurred on August 15th and harvest did not begin until the last week of September. Growers harvested in October for the first time in years – not since 2008. The quality of the fruit was far superior in the Côtes de Nuits, as has been the case for many years, other than in the truly great years where all regions were successful. The fact that full flowering was between June 23rd and the 26th made for a later harvest but possibly one of the reasons that the soils were so expressive in the juice.
I was very surprised at the quality of the 2013’s – the fact that they were very fresh and juicy and low in tannins and were not green. They should be drunk in their youth, but some of them were far greater than I could imagine. It is possible that certain appellations are superior to 2012 in the Côte de Nuits if there was careful attention paid to production or hand sorting. It is not a vintage without problematic wines but there is a lot to enjoy.
As far as pricing is concerned, most wines were the same price as in 2012; no one went down in price and a few growers went up. There is very little wine to be had and prices are high in bulk with so many small crops. I am afraid that the lesser appellations such as Bourgogne Rouge are going to go way up because that was the category that was affordable, the Grand Crus from the Côte de Nuits are only for millionaires now.