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Côte de Nuits in the year 640 AD as a monastic property. In 1219 it passed to the canons of Langres, who retained ownership until the Revolution of 1789. The name Chambertin has been used since the 13th century and once shared imperial approval with Clos de Bèze - Napoleon would drink nothing else. Its boundaries have not changed since the Middle Ages. In recognition of their similarity, the 7 " Climats " adjoining those of Chambertin and Clos de Bèze attach the name Chambertin to their own names (except in the case of Clos de Bèze where the name Chambertin comes first). Grand Cru status was officially granted on 31 July 1937.
This hill-slope lies on hard rocks. On the upper portion are brown soils, partly alluvial, partly scree, and some tens of centimetres deep. Lower down are clay-limestone soils in varying proportions. Up-slope, the rocks are of bathonien origin, lower down the marls and limestones belong to the Jurassic (Bajocian) and numerous marine fossils are to be found on the surface, recalling the sea which covered this area some 150 million years ago.
The Grands Crus of Gevrey-Chambertin are iconic Pinot Noir wines ; powerful, virile, complex and intense. They demand equally complex, hightoned dishes to keep the pairing in balance. Feathered game (grilled or, better still, in wine sauce) will, of course, be a worthy companion. The power of the wine's tannins will withstand the shock of contrasting textures while its aromatic complexity and above all its opulence will bring out the differences. Roast lamb in gravy, chicken in red wine sauce, glazed poultry, and rib steak will also benefit from the match, not forgetting soft-centred cheeses which will get strong support from the wine's power and aromatic persistence.
Serving temperature : 15 to 16 °C.
When a vintage like 1996 passes and 13 moon chages take place in the year many growers expect difficult moments to come.
Eventhoug the spring was marvellous and the very arly springbut was not affected by any frost.and due to the high tepertures the flowering rarely ever seen before (only one generation !)
The arrival of the summer ...warm and dry in June, cooler but still dry in July and August. A perfect weather with short periods of rainfall each time followed by intense suneshine untill the harvest helped the grapes to finish maturation (Wonderfull natural degrees from 12° to 13°9).
The weather during the harvest was relatively cold, cloudy but dry allowing the growers to harvest each parcel at the best moment of maturity.
The cold nights stabalised the level of acidity in the grapes and most important protected the grapes from rot.
Our first impressions on the Red wines are very promessing with deep colours and good and intense aromas
For the White wines we detect the sugar/acidity balance of a “ Great ” vintage. Despite of the relatively high yields the wines show power and complexity remembering of the 1990 vintage (equal yields).
One very distinctif sign of a very promessing vintage is the smile in the faces of the growers.