x
  • Country ranking ?

    891
  • Producer ranking ?

    14
  • Decanting time

    4h
  • When to drink

    2020-2035

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Vintage 2019

“2019 is ‘the perfect storm’ of a vintage,” said Laurent Drouhin of top negociant house Drouhin, which owns vineyards in many parts of Burgundy. “We keep smiling because some wines will be great.” The mix included the hottest temperatures since the time of the Black Death 700 years ago (!), frost in April, rain in June, and no rain for nearly four months.

Drouhin’s harvest started on time on Sept. 13, and Laurent’s winemaking brother Frederic reports, “The first reds show an intense and beautiful color, good concentration, great balance and acidity and depth. The whites also show good richness with balance.” It’s a great year for reds, with slightly higher alcohol than usual.

The downside is very low yields. In just one April night, frost destroyed about 30% of the crop in Macon, though what’s left is making wines with good acidity and aromas.

Export company Le Serbet gathered reports from 65 producers in its portfolio, and head of marketing Peter Wasserman says the loss of grapes varies from vineyard to vineyard; in some places it may be as much as 50% to 60% lower than normal. Northern appellations such as Gevrey-Chambertin seem to have done best, down only 10%.

With less wine, you might predict even higher prices, but producers worry that this would drive away consumers.

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Latest Pro-tasting notes

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Written Notes

92-95

First year for the lieu-dit on the label. Made from very old vines on the south facing slope back in the combe, which gets very hot in the afternoon with much cooler nights, the first vineyard to pick in Côte de Nuits. Fresh glowing red purple. The nose has gone missing for the moment, but this is very harmonious on the palate, almost with a darkly toasted aspect to it though, just got there in time. 100% whole bunch. Tasted: November 2020

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Information

Origin

Beaune, Burgundy

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