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  • Country ranking ?

    290
  • Producer ranking ?

    113
  • Decanting time

    -
  • When to drink

    Now

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The Story

Niepoort launched their first Rosé in 1999, with the aim of proving that Rosés can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosé is a well-balanced wine best suited as a versatile accompaniment to food. With the freshness of a white wine and the complexity and structure of a red wine, it provides a completely different perspective on Rosés.

Region: Douro

Grape Varieties: 30% Tinta Amare...

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Latest Pro-tasting notes

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Written Notes

With a very light and bright salmon colour, it shows an intense aroma with notes of red fruit, white flowers and spices. The toast of the barrel merges with a very cool mineral profile. The palate is fresh and delicate, with lots of fresh fruit and vegetable notes. Very gastronomic, with a good balance between acidity and smoky notes. Long and persistent finish.

The viticultural year of 2014 at Quinta de Nápoles was characterised as a year of lower quantity but higher quality. Everything indicated an early year, due to the large amount of water accumulated during the winter and spring. The maturation phase occurred early and allowed the beginning of the harvest in August. At Quinta de Nápoles most parcels were harvested over a period of good weather between 23 August and 21 September.

Coming from the vineyards located near Quinta de Nápoles, the grapes for Redoma Rosé were harvested on the 2nd and 3rd September. After careful selection, they were pressed rapidly at a low temperature to avoid oxidation and any great extraction of colour. The must was fermented in 228 litre French oak barrels for approximately one month, followed by ageing in stainless steel for 6 months. It was bottled on 6 March 2015.

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Information

Origin

Porto, Douro

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