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Wine Description
The Story
Bin 707 represents the Penfolds House red wine style at its most rich and powerful. The cabernet fruit is largely drawn from South Australian vineyards in Coonawarra, Padthaway, Barossa Valley – including the famed Block 42 vineyard - and increasingly from Bordertown. Everything about Bin 707 is large scale. Winemakers seek fully ripe fruit with strong flavours derived from partial barrel fermentation and maturation in new American oak hogsheads for a period of 18 months. Bin 707 is immensely concentrated with dark berry/dark chocolate fruit balanced by well-seasoned new oak, plenty of fruit sweetness and strong but not overwhelming tannins. Bin 707 builds up into a wonderfully complex and interesting wine. The 1970-1975, 1981,1995 and 2000 vintages were not made.
Top Vintages 2015, 2012, 2010, 2006, 2005, 2004, 2002, 1998, 1996, 1994, 1991,1990,1986,1983, 1976, 1967, 1966, 1964
Vintage 1984
The Australia 1984 wine vintage received mixed reviews from the wine press and critics. It was a year marked by variable weather conditions and challenges, leading to wines of varying quality across different regions and grape varieties. H
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Variable Quality: The prevailing theme in reviews of the Australia 1984 vintage was the highly variable quality of the wines. Different regions experienced different weather patterns and challenges, resulting in a wide range of wine styles and quality levels.
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Challenging Weather: The vintage was characterized by a range of weather conditions, including rain during the growing season in some areas, which posed challenges to grape ripening and overall wine quality.
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Fruit Ripeness: Many critics noted that achieving optimal fruit ripeness was a challenge in 1984. This resulted in wines that were often lighter in body and lower in alcohol compared to some other vintages.
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Tannin Levels: Tannin levels in the red wines were variable, with some wines exhibiting firm tannins that might benefit from additional aging, while others had softer tannins that made them approachable early on.
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Vibrant Whites: Some white wines, particularly those made from varieties like Chardonnay and Semillon, were praised for their vibrancy and freshness. These wines often showcased bright citrus and fruit flavors.
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Regional Differences: The success of the vintage varied by region. Some areas, particularly cooler-climate regions, were better suited to the conditions and produced more balanced and expressive wines.
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Notable Producers: Some Australian wineries and producers were able to excel in the challenging vintage conditions and received positive reviews for their 1984 wines.
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Overall Assessment: The general consensus was that Australia 1984 was not a uniformly strong vintage, and it did not reach the heights of some other Australian vintages. However, there were still enjoyable wines to be found, especially among those produced by experienced winemakers and in regions that were better suited to the conditions.
In summary, the Australia 1984 vintage was a mixed vintage, with varying degrees of success depending on the region and producer. While it may not be considered one of Australia's standout years, it offered some wines that provided enjoyable drinking experiences, particularly for those who favored lighter styles and sought out wines from regions that fared better in the vintage.