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  • Maakohtainen sijoitus ?

    1 220
  • Tuottajan sijoitus ?

    54
  • Dekantointi Aika

    1h
  • Viini on parhaimmillaan

    Tänään
  • Ruokasuositus

    Ankka

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase w...

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Wine Information

During the first half of the 1940s, wine was produced in the middle of a world conflagration. Even though the occupying force set the terms for selling wine, they still respected the winemakers’ work by paying for the wine they drank, instead of simply confiscating it. This had a positive influence on the winemakers' desire to produce wine during wartime. And even though wartime vintages are not very highly acclaimed, they were in actual fact ...

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

ending

Long ja Round

taste

Toasty ja Perfumed

Loppupäätelmä

Intelligent ja Well made

Kirjoita arviosi

During the first half of the 1940s, wine was produced in the middle of a world conflagration. Even though the occupying force set the terms for selling wine, they still respected the winemakers’ work by paying for the wine they drank, instead of simply confiscating it. This had a positive influence on the winemakers' desire to produce wine during wartime. And even though wartime vintages are not very highly acclaimed, they were in actual fact comparatively good, both in terms of red and white wines. Unfortunately few have stood the test of time after decades in storage. One of the best wine from the war years that is still drinkable is the Château Pétrus 1943. The growing season in 1943 got off to a rip-roaring start, when the germination phase was already over at the beginning of June. This was followed by a dry, hot summer, which generally ensures excellent weather conditions. The relatively small crop was harvested in perfect weather, thus making for a truly outstanding year. The year turned out even better for the Pomerol and Saint-Émilion regions. Médoc wines are characteristically very tannic, but they all too often lack intensity and nuance. Due to the small production lots, these wines are now extremely hard to come by.
  • 93p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Bordeaux, Pomerol

Tuottajan muut viinit

Saute-Loup Reserve de La Famille

Virheellinen informaatio
Virheitä sivustolla, kerro meille
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