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Pétrus 1950

Château Pétrus, Pomerol, Ranska

Château Pétrus
Pomerol Ranska
  • 97
    Pistettä
  • The 803 best of the all Tb wines
  • 6 tasters of 8 recommend this wine
1090 97
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    690

  • Tuottajan sijoitus ?

    29

  • Dekantointi Aika

    2h

  • Viini on parhaimmillaan

    now to 2025

  • Ruokasuositus

    Herb Roasted Prim...›

Ruokasuositus

Herb Roasted Prime Rib

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase w...

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Wine Information

When the 1950s rolled around, vineyards and their production equipment were still in poor condition. The economy was faltering and ageing grapevines were decreasing vineyard productivity. Considerably higher prices were paid on the world market for top wines from Mosel and Rheingau as well as Burgundy, thus giving an idea as to the esteem in which Bordeaux wines were held. The demand for Bordeauxs had bottomed out. The greatest demand for them...

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Viinin keskihinta

2023 2020 2015 2014 2013 2012 2011 2010 2005 2000 1995
3 890€ +3.5% 3 760€ +2.2% 3 680€ +11.9% 3 289€ +5.5% 3 117€ +16.4% 2 677€ -16.8% 3 219€ +21.2% 2 655€ +56.4% 1 698€ +18.6% 1 432€ +126.2% 633€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viimeisimmät viinimuistiinpanot

15 Viiniarviota

Viiniarvio

color

Deep ja Healthy

ending

Medium, Smooth ja Lingering

flavors

Blackberry ja Vanilla

nose

Intense, Generous, Ripe ja Seductive

recommend

Yes

taste

Complex, Balanced, Unbalanced, Weak, Harmonious, Rich, Ripe ja Sweet

Kirjoita arviosi

Speaking of perfection, the 1950 Petrus was close.  It was deep, dark and rich with a minty freshness, not like that California mint, though.  There was a blueberry appeal here to go with fresh and honeyed flavors.  This was a perfect bottle, both rich and creamy.  It was so plummy and tasty, and its sexy motor oil ignited everyone’s palate.  This was a blueberry bomb that delivered the rarely experienced legend of 1950 Right Bank wines (98).

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  • 98p
1950 Château Pétrus Deep brownish red developed colour. Elegant and very complex nose full of promise: bell pepper, leather, tar, mint, licorice, black olives, earthiness, beef stock and toffee. However, the medium bodied palate is already losing its fruit and charm. The tired mouth-feel is smooth with fully matured tannin. Enjoyable today but the wine will no longer improve.
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  • 95p
Healthy colour. Sweet and stylish. A bit more lightweight than previous bottles. Unknown négociant bottle.
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  • 93p
Deep brownish red developed colour. Elegant nose full of promise: bell pepper, leather, tar, beef stock and toffee. However, the medium bodied palate is already losing its fruit and charm. The tired mouth-feel is smooth with fully matured tannin. Enjoyable today but the wine will no longer improve.
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  • 89p
Deep brownish red developed colour. Elegant and very complex nose full of promise: bell pepper, leather, tar, mint, licorice, black olives, earthiness, beef stock and toffee. However, the medium bodied palate is already losing its fruit and charm. The tired mouth-feel is smooth with fully matured tannin. Enjoyable today but the wine will no longer improve.
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  • 89p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Bordeaux, Pomerol

Vuosikerran laatu

Erinomainen

Hintansa arvoinen

Hyvä

Sijoituspotentiaali

Keskiverto

Väärennösriski

Huomattava

Tuottajan muut viinit

Saute-Loup Reserve de La Famille

Sisäpiiritietoa

Wine Advocate #95
Oct 1994		 Robert M. Parker, Jr. 99 Drink: 1994 - 2024 $4505-$7919 (2200)
Tasted 3 Times With Consistent Notes

It was the extraordinary 1950 Petrus, along with the 1950 Lafleur, first served to me years ago by Jean-Pierre Moueix, that made me realize how spectacular this vintage must have been in Pomerol. The wine is still a young, mammothly-constituted Petrus that is less evolved than more recent knock-out vintages such as 1961. Massive and rich, with spectacular color saturation and the sweet, unctuous texture Petrus obtains in ripe years, this wine will last for another 20-30 years. 
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Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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