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  • Country ranking ?

    109
  • Producer ranking ?

    17
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

In 1995, GAJA decided to purchase a second farm in the Barolo appellation, this time in the township of La Morra. Nearly all of the property's vineyards lie in the famed Cerequio cru, widely recognized as one of the best growing sites on the west side of the Barolo-Albra road. The location of the cru along with the border between the townships of La Morra and Barolo (to the south) and its prized fruit made it one of the most coveted and "conte...

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Latest Pro-tasting notes

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Written Notes

Intense, rich, toasty nose with spicy, floral notes. Full-bodied palate with vibrant ripe red fruit character – cherries and cranberries. Vivid acidity and very polished yet firm tannins are delicately integrated with the fruit. Super smooth, silky and refine finish is lingering and harmonious. True to classic La Morra style. Superb already but will evolve well for next 8-10 years. (JL 97p, Sept 2, 2022)

  • 97p
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Information

Origin

Piedmont, Barbaresco

Other wines from this producer

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Costa Russi

Darmagi

Dolcetto d'Alba

Gaia & Rey Chardonnay

Gaja Ca´marcanda

Gaja Sito Moresco

Gromis Conteisa Cerequio

Infernot

Rossj-Bass

Sitorey

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Sori Tildin

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