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  • Country ranking ?

    426
  • Producer ranking ?

    131
  • Decanting time

    45min
  • When to drink

    now
  • Food Pairing

    Lamb in mild spices cooked at low temperature

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The Story

14 vineyards situated in the municipality of Barbaresco. The land, at a height between 250 and 330 metres above the sea level, covers a surface of 21.4 hectares. The plants are 40 years old on average.The grapes coming from each single vineyard, seprately undergo fermentation, maceration and ageing in oak for 12 months. Then they are blended and further aged in oak for another 12 months.

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Wine Information

Barbaresco Angelo Gaja

1970 – "Finally another good vintage. A very good vintage obscured by 1971. There was an idea among wine writers in Italy at that time that Piedmont could produce a great vintage only once every ten years. They weren’t ready to accept that Piedmont could have two great vintages two years in a row. And this is what happened in 1970. Their idea was that there could be only one great vintage and so they believed the othe...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium

ending

Medium

recommend

No

Written Notes

Served blind. Cloudy ruby, brown orange hue and orange rim. Tobacco, cherries, few figs, liquorice nose, intense, some notes of iodine, mature. Fresh acidity, few tannins, mature and borderline old, drying finish and on its way down, but not there yet. Some chocolate and coffee. 88
  • 88p
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Information

Origin

Piedmont, Barbaresco

Vintage Quality

Above Average

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