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Gaja Sito Moresco 2014

Gaja, Barbaresco, Italy

Gaja
Barbaresco Italy
  • 91
    Points
  • The 1 712 best
    of 3 290 954
    wines globally
  • 4 Pros of
    4 recommend
    this wine
12 91
  • Taste
  • Moment

  • Country ranking ?

    333

  • Producer ranking ?

    97

  • Decanting time

    2h

  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Blend: Nebbiolo, Barbera and Merlot. Mainly Pajorè in Treiso and in Serralunga.

Exposure: eastern and western exposure.

Soil: predominantly limestone.

Vinification: Fermented and aged in stainless steel tanks and oak casks.

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Tasting note

color

Deep, Ruby red and Bright

ending

Long, Lingering and Vibrant

flavors

Blackberry, Voluptuous, Mineral, Perfumed and Spice

nose

Youthful, Pure and Fresh

taste

High in Acidity, Balanced, Well-structured, Medium-bodied, Focused, Fresh, Refined and Drying tannins

Verdict

Sophisticated

Written Notes

Good looking normal size bottle. Colour is ruby red, and looking bright and deep. On the nose it is youthful, pure and fresh. The taste is fresh, focused, refined, with silky tannins, drying tannins, and high in acidity, medium-bodied, with balanced and well-structured structure. On the palate it is layered and has spice, blackberry, violet, perfumed and mineral flavours. The finish is long, lingering and vibrant. This wine is sophisticated. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 2h before tasting.
- (Tasting note created by Tb's AI)
  • 90p
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Information

Origin

Piedmont, Barbaresco

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