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  • Country ranking ?

    249
  • Producer ranking ?

    64
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    Marinated venison skewer with celery

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The Story

14 vineyards situated in the municipality of Barbaresco. The land, at a height between 250 and 330 metres above the sea level, covers a surface of 21.4 hectares. The plants are 40 years old on average.The grapes coming from each single vineyard, seprately undergo fermentation, maceration and ageing in oak for 12 months. Then they are blended and further aged in oak for another 12 months.

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Wine Information

1974 – This vintage was celebrated as a great vintage but in fact it was a good vintage, with a large crop. It was close to 1964 but less quality. The crop was large. The harvest time was very long and lasted through November.
AG


Barbaresco Angelo Gaja

The veritable king of neighbouring village Barbaresco, Angelo Gaja, is a man who has undeniably done the most for the international renown of Piedmont wines. Largely due to his efforts,...

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Tasting note

color

Light, Cherry Red and Healthy

ending

Medium, Flavorful and Gentle

flavors

Blackberry, Vanilla, Meaty, Leather, Earthy and Truffles

nose

Intense, Complex, Opulent and Refined

recommend

Yes

taste

Balanced, Complex, Good texture, Elegant, Round, Rich and Silky tannins

Verdict

Exotic and Sophisticated

Written Notes

Climate conditions in the 1970s meant that grapes ripened successfully only two or three years out of ten. 1974 had a long, snowy winter and a late spring. This was followed by a dry and hot summer and a fine autumn, so it had all the ingredients to be good; but unlike 1971 and 1975, the 1974 was considered a good vintage rather than a great one. 

  • 93p
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Information

Origin

Piedmont, Barbaresco

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

No Potential

Fake factory

None

Glass time

45min

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