It is September 2 and the sun has been punching holes in the mass of clouds spread over the village of Barbaresco all morning. By mid-day, the cloud cover has given up. The village and the surrounding vineyards are once again bathed in warm sunshine. Even though the driest and hottest harvest season in more than 70 years is behind us, the foliage of the vineyards surrounding the village still shines green and abunda...
Juha Lihtonen is one of the most succeeded sommeliers in Nordics. This manyfold sommelier champion of his country won the title of the Best Nordic Sommelier in 2003. After sommelier competitions, he finished his WSET Diploma studies and continued the studies in Masters of Wine programme in London.
On 2000 he founded the Wine Academy of Helsinki, where he run sommelier and wine waiter trainings. He published his first book in 2002 about comi...
Juha Lihtonen is the co-founder of tastingbook.com. He is also known as the co-founder and Editor of the world's leading fine wine publications, FINE Magazines. In 2008, he founded together with Pekka Nuikki and Essi Avellan MW the magazine that was dedicated exclusively to champagne. FINE Champagne Magazine is the world's one and only champagne magazine.
A unique Bollinger La Grande Année Jeroboam vertical tasting from 2015 to 1983 with cellar master Denis Bunner. Who says that Magnum format is superior for ageing champagnes.... when it comes to Bollinger, it's Jeroboam!
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2m 14d ago
The Musigny of Champagne was in the glasses when tasting Louis Roederer & Cristal Rosé champagnes with the cellamaster Jean-Baptiste Lecaillon in Grand Champagne Helsinki 2024.
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2m 23d ago
Such an eye-opening Bordeaux tasting with flights of two wines partly from different eras and partly from the same vintages from 1982-2015.
The flight pairs gave an exciting reflection of how the wine making has changed during the past decades. Although it is because of modern equipment, better knowhow, new techniques in winemaking and vineyard management, the climate change must play a big role in equation. It is due to this that the top Bordeaux wines have more and more in common with the premium Napa reds such as Blankiet Rive Droite 2021 that we had as a parallel wine from Napa Valley in this tasting.
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3m 12d ago
Great wine dinner with 2 Michelin star chef Eero Vottonen. The stars of the flights were Taittinger Comtes de Champagne 2008 (98+p), Château Palmer 1996 (97p) and Blankiet Estate 2018 (97p).
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4m 16d ago
There is no other wine producer in the world, who can set up such a complex tasting than Niepoort. Amazing wines with amazing styles with an impeccable quality! A true pioneer, who is making the next generation wines, but carrying still the legacy of the past with exquisite port wines.
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7m 29d ago
Impressive tasting that confirmed why First Growths are the First Growths. Super solid and tremendously good condition wines from the 19th century! Not the best wine of the tasting, but the true starfor me was Moët & Chandon Vin de Sillery 1807 – what a champagne!!!
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9m 26d ago
Day one in Barolo 2019 & Barbaresco 2020 tastings. Lovely and very impressive wines from both Andrea Sottimano and Mauro Veglio. Sottimano shows its true potential weith its Sottimano 2001 and 2010 vintages.
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1y 25d ago
What a suprising tasting with such great experiences. The most intersting was Dominus 1992 (97p) vs Lafite 1988 (97p). Very close each others – flavours were almost the same, in texture Lafite showed more vibrant mineral savouryness. Still La Landonne 2009 (98p) overtook the two on the podium.
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1y 1m ago
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