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  • Country ranking ?

    196
  • Producer ranking ?

    131
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Robert Parker's Wine Advocate / 1993 was a very light harvest because of excessive rainfall and mild growing conditions. This wine performed well, although it would not appear to have the nuances of the finest vintages of Grange. The wine, a blend of 86% Shiraz and 14% Cabernet Sauvignon, has an opaque purple color, a sweet nose of black currants intermixed with cedar, and earthy, almost truffle-like notes intermixed with some camphor. The wine is full-bodied, dense, somewhat monolithic, but very concentrated, powerful, and long.

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The Story

Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Grange utilises fully-ripe, intensely-flavoured and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district, blending philosophy.

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Wine Information

The 1993 Penfolds Grange is dense plum red merging to brick red on rims. On the nose, Intense blackcurrant and plum with malt, fig and liquorice aromas that leap from the glass. This has all the characters of a classic Grange. On the palate What is promised on the nose is delivered on the palate - a powerful, concentrated, opulent wine.Layers of Shiraz fruit and first class oak manifest themselves into a seemingly endless variety of flavors - deep plum, licorice, black olive and chocolate.

Grange is the benchmark by which all other reds in this country, and, increasingly, overseas, are often measured. The reasons for this are many yet straightforward. Concentration of flavour, complexity and longevity - Grange blossoms with 15 to 20 years of bottle age, when most other reds have past their best, and better vintages can live and continue developing for decades longer. And finally, Heritage - first produced by Max Schubert in 1951, the '93 Grange represents over 40 years of winemaking excellence.

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Tasting note

color

Mature

ending

Long and Pure

flavors

Cranberry, Blueberry, Tar, Cherry, Toasty and Smoky

nose

Opulent and Generous

taste

High tannin, Concentrated, Youthful, Full-bodied and Dry

Written Notes

Ruby, sweet blackcurrant's, anise, alcohol shows above the fruit on the nose, leather and black pepper. Way fresher on the palate, nice acidity, pretty playful, ripe tannins, nice balance and texture, good length. 92


Served totally blind, I was in California and on Opus One, mid nineties, not top vintage. Then the bottle owner stated it was the only legendary wine in the country, Grange was on everybody's lips instantly. How did I miss those black peppers that I actually wrote down.....

  • 92p
Deep crimson. Redcurrant/ silage aromas with some graphite/ smoky/ gamy notes. An early drinking Grange with redcurrant/earthy flavours, dense soupy – slightly sappy tannins and malt new oak. Finishes chalky/ grippy firm. A sweet and savoury wine. 86% Shiraz 14% Cabernet Sauvignon Kalimna Vineyard (Barossa Valley), Barossa Valley, Coonawarra Blend. A very wet growing season was followed by warm drier conditions resulting in a very late but sound quality vintage fruit. An Indian Summer in Coonawarra delivered fully ripened fruit.
  • 84p
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Information

Origin

Magill, South Australia

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Thienot x Penfolds Blanc de Noirs Lot 3-175

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'V' Chardonnay

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