x
  • Country ranking ?

    176
  • Producer ranking ?

    116
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep and Purple

ending

Long, Round and Extensive

flavors

Blackberry, Blueberry, Toasty and Floral

nose

Youthful, Complex, Opulent and Seductive

taste

Warming, Medium tannin, Concentrated, Youthful, Full-bodied, Round, Harmonious, Rich and Dry

Written Notes

Winemaker Peter Gago described this wine as 'a vinous Edge of Darkness'. I assume that has something to do with the old, terrific BBC drama series but no idea quite how that relates. Did I mishear? 'Heart of Darkness', perhaps? Still can't help you. Picked before the '08 heatwave, this saw 83% new oak – all the oak used for RWT is French. 1998 was the last time it was 100% new. This was the highest percentage of new oak since that wine. All the fruit is Barossan. In the accompanying article (see our Wine Articles section), I suggested that it was time that the RWT tag was dropped, amended, whatever (RWT stands for 'red winemaking trial' and surely it has been around long enough to now be considered something other than a trial – I’ve just read the wine's press release to discover that is exactly what they are doing but no word on what it will become). The wine is concentrated and powerful, and surely, if not the top RWT made, then as good as any. There are dark fruits, mulberry and blackberry. Also some leather, chocolate and espresso. This really is a powder keg of flavours. In structure, it is seamless, yet intense, has extremely good length and offers very fine tannins. A classic in the making, but a long term project. The oak is present but it is not intrusive. Coiled and brooding.
  • 95p
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Information

Origin

Magill, South Australia

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