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Château Pétrus
Pomerol Ranska
  • 100
    Pistettä
  • The 197 best of the all Tb wines
  • 10 tasters of 10 recommend this wine
1123 100
  • Maista
  • Viinihetki

Pétrus 2022

Château Pétrus, Pomerol, Ranska

  • Maakohtainen sijoitus ?

    162

  • Tuottajan sijoitus ?

    9

  • Dekantointi Aika

    4h

  • Viini on parhaimmillaan

    from 2030

  • Ruokasuositus

Ruokasuositus

grilled duck, Veal Entrecote, roasted venison

TOP vuosikerrat From 1899 to 2025

2025 ›  100 Tb
2018 ›  100 Tb
2016 ›  100 Tb
2022 ›  100 Tb
1961 ›  100 Tb
2015 ›  100 Tb
2010 ›  100 Tb
2009 ›  100 Tb
1945 ›  100 Tb
2020 ›  100 Tb
Average 96.37 Tb
Paras 2025 ›
Huonoin 1939 ›
Vanhin 1899 ›
Nuorin 2025 ›
Useimmiten 1982 ›
Viimeisin 1964 ›
Punaviini, Pétrus 2022
Pétrus 2022, Château Pétrus,
Pomerol, Ranska, Punaviini

  • Users

    100p

  • Pros

    99p

  • Fine

    99p

  • Users

    100p

  • Pros

    99p

  • Fine

    99p

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase w...

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Sulje

Wine Information

The 2022 vintage at Pétrus stands as a legendary, sun-drenched powerhouse, shaped by a scorching, drought-ridden summer that triggered an extraordinarily early harvest between September 1 and September 7. Thanks to the deep, moisture-retaining smectite blue clay of the vineyard, the 100% Merlot vines defied the extreme heat without shutting down, yielding a low 20 hectoliters per hectare of densely concentrated fruit. Winemaker Olivier Berroue...

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Viinin keskihinta

Year Price Change
2026 4 890€ -
2026
4 890€ -

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Pétrus 2022 shows a deep, saturated ruby-purple colour with youthful intensity. On the nose, it opens with a compelling blend of mulberry, raspberry, cherry, and violet aromas, framed by subtle spice, graphite, and floral lift—pure, expressive, and perfumed.

On the palate this is medium-to-full-bodied and richly concentrated, with a beautifully defined core of blackberry, wild strawberry, and plum fruit. The texture is silky and refined, with fine, integrated tannins and vibrant acidity giving the wine both lift and depth. Layers of cracked black pepper, graphite, and subtle mineral notes weave through the fruit, adding nuance and structural poise.

The finish is long and resonant, with persistent dark fruit, spice, and saline-mineral echoes that linger gracefully. 

Overall, Pétrus 2022 is elegant, harmoniously balanced, and expressive, combining purity of fruit with finesse and tension. While approachable in youth with air, it is unquestionably built for long-term evolution in the cellar.

Serving: 16–18 °C; 2–3 hours decant recommended.

Pairing: Roast duck breast with berry jus, braised short ribs, venison loin with rich pan sauce, or aged hard cheeses.

Drinking window: 2030–2050+ 


-
  • 98p

Petrus - 100% Merlot. 14.5% alcohol. 20 hl/ha. Harvested between the 1st and 7th of September. Liquid cashmere, velvety fruit, and tannin. Incredibly complex, sophisticated, focused, and precise. Wow, a legend in the making! 99-100p.

-
  • 100p

Blackberries, fruiot driven, layered, intense and deep, highly scented, leaps out of the glass, incredible nose. 
Fresh acidity, ripe tannins, blackberries, so smooth texture, such elegance, such finesse, such brightness, layered and nuanced, incredible balance, pH 3,63 and 14,5% alcohol. Amazing wine. 

 

-
  • 100p

Intense purple colour with violet hue and black core. Refined nose with multi-layered fruit, elderberries, mulberries, very fine blackberries and ripe plums. Oriental spices cedarwood, on the palate well structured with chalky minerality, densely woven tannins with great class. Excellent mid-palate, liquorice pepper and mild spices, violets iris, excellent length, not ending, great mid-palate, a wonderful juicy and mouth watering g wine

-
  • 99p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Bordeaux, Pomerol

Vuosikerran laatu

Erinomainen

Hintansa arvoinen

Hyvä

Sijoituspotentiaali

Erinomainen

Väärennösriski

Huomattava

Tuottajan muut viinit

Saute-Loup Reserve de La Famille

Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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Short Introduction to theTastingbook.com

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