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Country ranking ?
100
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Producer ranking ?
14
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Decanting time
–
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When to drink
Now
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Food Pairing
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Food Pairing
Aperitif, Toast Skagen, white fish salads, grilled mussels
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Origin: Leyda Valley
Soil: Granitic loamy clay with depth of 2 metres
Tasting notes: Pale green in colour. Citrus and tropical fruit aromas, such as grapefruit, pineapple and pear intermingle with gentle mineral and herbal notes. Elegant and well-structured, this wine is fresh thanks to its crisp acidity, which contributes a clean and persistent finish.
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Information
Origin
Cachapoal, Doñihue
Drinking temperature
8-10C
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