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Country ranking ?
100
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Producer ranking ?
14
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Decanting time
2h
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When to drink
2020-2030
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Food Pairing
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Food Pairing
Grilled venison fillet with blackberry sauce
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Red Syrah – Merlot blend
A Syrah-Merlot blend in which the Syrah contributes freshness, spices and firm tannins and the Merlot offers fruit, soft tannins and velvety body. A singular wine which reflects its origins in the world's driest desert - the Atacama.
This wine is a blend of 58% Syrah and 42% Merlot, from ungrafted vines; grafting is unnecessary as Chile is free from Phylloxera.
The Merlot was harvested on 16 April and the Syra...
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Production: 758 bottles (bottled by hand)
Alc: 13.0%
pH: 3.36
Residual sugar: 2.4 g/L
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Information
Origin
Cachapoal, Doñihue
Grapes
42% Merlot
58% Syrah
Drinking temperature
17-18C
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