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Country ranking ?
100
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Producer ranking ?
14
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Decanting time
2h
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When to drink
2020-2028
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Food Pairing
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Food Pairing
Grilled wild boar with mushroom risotto, roasted game birds, grilled lamb chops
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Blend: Syrah 64%, Cabernet Sauvignon 25%, Carménère 11%
Origin: Maipo Valley, Trinidad Vineyard
Soil: Granitic clay with granite rock in alteration for silty clay and clay with profiled stone for Cabernet Sauvignon and Carménère
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Information
Origin
Cachapoal, Doñihue
Grapes
25% Cabernet Sauvignon
64% Syrah
11% Carmenere
Drinking temperature
16-18C
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