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Wine Description
The Story
Variety: 100% Sauvignon Blanc D.O: Central Valley
Soil: Sandy clay of granitic origin and volcanic pumacitic lime. Depth of 2,5 metres.
Vinification: The must was protected from contact with the air throughout the process, which began with a cold maceration for 6 to 12 hours to increase the aromatic potential. Next came a slow fermentation at a constant temperature of between 13°C and 15°C, which enabled the fruit aromas typical of the v...
Wine Information
Alc/Vol: 12.5%
pH: 3.19
Acidity: 4.75 g/l (Tartaric Acid)
Harvest: In 2017, temperatures were medium to high at the start of the ripening period, and the grapes ripened quickly as a consequence.
Ageing potential: This wine can be stored for up to 4 years.
