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Wine Description
The Story
Variety: 85% Carménère, 15% Syrah
D.O: Colchagua Valley
Soil: Soils of low fertility consisting of volcanic deposits with veins of clay. Depth of between 0.8 and 2 metres.
Fermentation: The grapes underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks.
Ageing: 60% of this wine was aged for 8 months in one, two or three-year-old French ...
Wine Information
Alc/Vol: 13%
pH: 3.7
Acidity: 4.9 g/l (Tartaric Acid)
Ageing potential: This wine can be stored for up to 5 years in optimum conditions.
Harvest: The grapes were harvested between 1 and 10 May, when their organoleptic qualities, aromas and tannins were at their best. The clusters were manually harvested and then transported and selected.
Vintage:
The 2015 season was unusual in Chile and the summer was one of the warmest of re...
