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Country ranking ?
100
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Producer ranking ?
14
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Decanting time
30min
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When to drink
Now-2022
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Food Pairing
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Food Pairing
Grilled beef, roasted duck brest, hard cheeses
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Variety: 85% Carménère, 15% Syrah
D.O: Colchagua Valley
Soil: Soils of low fertility consisting of volcanic deposits with veins of clay. Depth of between 0.8 and 2 metres.
Fermentation: The grapes underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks.
Ageing: 60% of this wine was aged for 8 months in one, two or three-year-old French ...
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Alc/Vol: 13%
pH: 3.7
Acidity: 4.9 g/l (Tartaric Acid)
Ageing potential: This wine can be stored for up to 5 years in optimum conditions.
Harvest: The grapes were harvested between 1 and 10 May, when their organoleptic qualities, aromas and tannins were at their best. The clusters were manually harvested and then transported and selected.
Vintage:
The 2015 season was unusual in Chile and the summer was one of the warmest of re...
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Information
Origin
Cachapoal, Doñihue
Grapes
15% Syrah
85% Carmenere
Drinking temperature
17-18C
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