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Country ranking ?
100
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Producer ranking ?
14
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Decanting time
30min
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When to drink
Now-2023
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Food Pairing
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Food Pairing
Grilled steaks, roasted lamb, Aged Manchego
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Blend: 85% Cabernet Sauvignon, 15%Syrah
Origin: Maipo Valley
Soil: Granitic and stony. Depth of between 0.6 and 2 metres.
Vinification: The grapes underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks.
Ageing: 70% of this wine was aged for 10 months in French oak and then bottle-aged for 4 months.
Tasting notes: This wine is deep...
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Alc/Vol: 13%
pH: 3.6
Acidity: 5 g/l (Tartaric Acid)
Harvest: The grapes were harvested between 25 and 30 April, when their organoleptic qualities, aromas and tannins were at their best. The clusters were collected by hand and then transported and selected.
Vintage: The 2015 season was the coolest in recent decades. As a result the grapes ripened more slowly than in previous years and this enhanced their aromas and freshness. The ...
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Information
Origin
Cachapoal, Doñihue
Grapes
15% Syrah
85% Cabernet Sauvignon
Drinking temperature
17-18C
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