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Wine Description
The Story
Blend: 85% Cabernet Sauvignon, 15%Syrah
Origin: Maipo Valley
Soil: Granitic and stony. Depth of between 0.6 and 2 metres.
Vinification: The grapes underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks.
Ageing: 70% of this wine was aged for 10 months in French oak and then bottle-aged for 4 months.
Tasting notes: This wine is deep ruby in colour. An expressive nose, rich in red and black fruit, especially berries such as strawberries, raspberries, blueberries and blackcurrants, which intermingle with notes of black pepper, caramel, tobacco and chocolate. This wine has well-balanced body, good structure and acidity and ripe tannins. Long, fruity and persistent in the finish.
Serving: Best served at around 16°C, this wine pairs well with ripe cheese, grilled meat and well-seasoned dishes.
Wine Information
Alc/Vol: 13%
pH: 3.6
Acidity: 5 g/l (Tartaric Acid)
Harvest: The grapes were harvested between 25 and 30 April, when their organoleptic qualities, aromas and tannins were at their best. The clusters were collected by hand and then transported and selected.
Vintage: The 2015 season was the coolest in recent decades. As a result the grapes ripened more slowly than in previous years and this enhanced their aromas and freshness. The lack of rain during the ripening period resulted in grapes of outstanding quality at h
Ageing potential: This wine can be stored for up to 7 years.