The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Varieties: 96% Cabernet Sauvignon; 4% Petit Verdot
D.O: Maipo Valley
Soil: South-facing slope with a surface layer of soil with a depth of just 0.5 to 0.7 metres. Clay on the surface with rocky granitic soil underneath.
Vinification: The grapes underwent a pre-fermentative maceration at between 8°C and 10°C for five days to draw out the maximum colour and aromas from the skins. Then the must was fermented in stainless steel tanks. Nex...
