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Wine Description
The Story
Blend: 100% Chardonnay
Origin: Central Valley
Soil: Sandy-clay soil. Depth of 1.5 metres.
Vinfication: The fermentation took place in stainless steel tanks at a constant temperature of between 12°C and 16°C, thus drawing out and preserving many of the aromas characteristic of this variety.
Ageing: 30% of this wine was aged for 4 months in French oak barrels. The wine was then bottle-aged for 6 months.
Tasting notes: This is ...
Wine Information
Alc/Vol: 12.5%
pH: 3.29
Acidity: 5.41 g/l (Tartaric Acid)
Harvest: In 2017, temperatures were medium to high at the start of the ripening period, and the grapes ripened quickly as a consequence.
Ageing potential: This wine can be stored for up to 4 years.
