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Country ranking ?
100
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Producer ranking ?
14
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Decanting time
30min
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When to drink
Now
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Food Pairing
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Food Pairing
Grilled chicken, Smoked salmon, Sesame seared tuna pastrami, pulled meat pasta
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Variety: 100% Pinot Noir.
Origin: Leyda Valley
Vineyard: Las Terrazas, Lot Nº35. The vineyard has an east-west orientation and a 20-degree slope.
Soil: A 2.5-metre layer of very stony alluvial soil with clay.
Winemaking: After a cold maceration to extract colour and aromas, the grapes underwent fermentation in small open vats at a controlled temperature of between 24ºC and 26ºC. To ensure gentle extraction of colour, flavour and a...
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Information
Origin
Cachapoal, Doñihue
Drinking temperature
15-17C
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