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Country ranking ?
100
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Producer ranking ?
14
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Decanting time
3h
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When to drink
2020-2030
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Food Pairing
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Food Pairing
Grilled beef, roasted venison, hard cheeses
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Variety: 100% Carménère
D.O: Maipo Valley
Soil: Deep soil with layers of granitic clay and coarse sand
Vinification: Only 50% of the grapes were crushed. Prior to fermentation they were macerated at 8°C for 5 days. When the temperature began to rise, pumping over began and the must fermented at between 22°C and 26°C. The wine was tasted each day to determine the level of pumping over. The wine spent a total of 35 days in the tank befo...
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Alcohol: 14.0%
pH: 3.47
Acidity: 6.12 g/l (Tartaric acid)
Residual sugar: 2.7 g/l
Ageing Potential: This wine can be stored for up to 10 years in optimum conditions.
Harvest: The grapes were harvested on 15 March. The clusters were manually harvested into small 13-kg bins. Then they were selected by hand and fed by gravity instead of pumps along a conveyor belt into the underground tanks.
Vintage: Spring 2013 and summer 2014 ...
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Information
Origin
Cachapoal, Doñihue
Drinking temperature
17-18C
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