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Wine Description
The Story
Blend: 85% Cabernet Sauvignon, 15%Syrah
Origin: Central Valley
Soil: Granitic and stony and highly permeable. Depth of between 0.6 and 2 metres.
Vinification: Then, the must was fermented in stainless steel tanks at a controlled temperature of between 26°C and 28°C.
Ageing: 30% of this wine was aged for 4 months in French and American oak barrels. The wine was then bottle-aged for 6 months.
Tasting notes: This wine is deep rub...
Wine Information
Alc/Vol: 12.5%
pH: 3.75
Acidity: 4.92 g/l (Tartaric Acid)
Harvest: In 2017, temperatures were medium to high at the start of the ripening period, and the grapes ripened quickly as a consequence.
Ageing potential: This wine can be stored for up to 4 years.
