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Country ranking ?
100
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Producer ranking ?
14
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Decanting time
-
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When to drink
Now
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Food Pairing
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Food Pairing
Grilled dorado, tuna carpaccio, seafood salads, antipasti
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Variety: 100% Chardonnay.
Origin: Leyda Valley
Soil: 2-metre deep layer of 50% granitic and 50% alluvial soil with clay.
Winemaking: In order to add structure to the juice, whole clusters were placed into
the press with their stems. The must was protected from contact with the air throughout the process. The wine was fermented slowly at a constant low temperature of between 13ºC and 16ºC, drawing out lots of aromas typical of th...
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Information
Origin
Cachapoal, Doñihue
Drinking temperature
8-10C
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