x
  • Country ranking ?

    97
  • Producer ranking ?

    14
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Grilled dorado, tuna carpaccio, seafood salads & antipasti

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Variety: 100% Chardonnay.

 

Origin: Leyda Valley

Soil: 2-metre deep layer of 50% granitic and 50% alluvial soil with clay.

Winemaking: In order to add structure to the juice, whole clusters were placed into
the press with their stems. The must was protected from contact with the air throughout the process. The wine was fermented slowly at a constant low temperature of between 13ºC and 16ºC, drawing out lots of aromas typical of the variety and the terroir in the Leyda Valley. 100% of the wine was fermented in stainless steel tanks in order to retain the fruitiness that is characteristic of the wines from the Leyda Valley. After fermentation, the wine was aged over its lees for 10 months, and battonage was used to gently move it so as to maximize the contribution made by the wine coming into contact with the fine sediment. This increased the aromatic complexity of the wine.

 

Tasting notes: This wine is pale yellow in colour. Fresh and characterful, it blends aromas of ripe tropical fruit, such as mango and papaya, with gentle mineral and citrus notes. It has good structure and balanced acidity which contribute a broad and persistent finish.

 

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Information

Origin

Cachapoal, Doñihue

Drinking temperature

8-10C

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