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Wine Description
The Story
Blend: 100% Sauvignon Blanc.
Origin: Casablanca Valley.
Soil: Sandy-clay with a depth of 2 metres.
Vinification: The must was protected from contact with the air throughout the process which began with a cold maceration for 12 to 14 hours to increase the contact between the juice and the skins of the grapes. Next came a slow fermentation at a constant temperature of between 12°C and 15°C, which enabled the fruit and mineral aromas t...
Wine Information
Alcohol: 12.5%
pH: 3.44
Acidity: 5.30 g/L (Tartaric Acid.).
Residual Sugar: 3.26 g/L
Harvest: The grapes were harvested between 01 and 22 March, when they had reached the peak of their aromatic potential. The clusters were harvested at night, when the fruit was cooler, and then transported to the winery, in order to preserve the quality and character of the variety.
Vintage: Which was grown in the Casablanca Valley. Temperatures...
