Overview by Andrew Caillard MW - Penfold’s Collection 2024 Release
The much-anticipated 2024 Penfolds Release follows just a few weeks after the visit of the Chinese Premier Li Qiang to Penfolds Magill Estate in Adelaide and the announcement of a return to normal wine trade with China. The 212% Chinese Tariffs on Australian wine, which had been foisted on the wine indust...
Australia's winemaking history of less than two hundred years is brief by European measures, though, like Europe, punctuated by periods of extreme success and difficult times. From the earliest winemaking days Penfolds has figured prominently and few would argue the importance of Penfolds influence on Australia's winemaking psyche. Without the influence of Penfolds the modern Australian wine industry would look very different indeed. Sitting c...
The magic of Penfolds begins in the vineyard.
“We have some of the most experienced and dedicated viticulturalists and grape growers in the world. We count on them for the very best and we always receive it,” says Steve Lienert, Penfolds Senior Red Winemaker.
Penfolds vineyards are located primarily in South Australia on prime land throughout the state’s most esteemed viticultural regions. Throughout its history, Penfolds has owned and...
It took 10 years from the time the first experimental Grange was made before the wine gained general acceptance and the prejudices were overcome.
In 1949 a young Australian wine maker from Penfolds, Max Schubert, was sent to Jerez, Spain to learn the art of making sherry. At the time the voyage between continents was made without haste by ocean liners. On his way back home, as the ship stopped in the harbor of Bordeaux, Max d...
THE AMPOULE
The Penfolds Ampoule Project is a collaboration of designer-maker Hendrik Forster, furniture craftsman Andrew Bartlett, glass artist Nick Mount and scientific glassblower Ray Leake. At its core is the Kalimna Vineyard’s celebrated 2004 Block 42 Cabernet Sauvignon. Peter Gago explained the concept: ‘The Ampoule Project is a provocative statement about the art and science of wine.
When it was first brought to the wor...
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