Born from a warm, dry season, the 2013 is dark, muscular, and deeply concentrated. Saturated aromas of wild black currant, plum reduction, cured meat, and roasted coffee bean lead on the nose, accompanied by toasted French oak spice. On the palate, it exhibits bold, vertical architecture, featuring a dense core of black fruit held together by firm, chalky tannins that extend into a persistent, savory finish.
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