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  • Country ranking ?

    127
  • Producer ranking ?

    81
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide’s eastern suburbs.

Fruit is crushed, fermented and matured on-site at the original Penfolds Magill winery, established in 1844. Magill Estate Shiraz is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted the original way: hand-picked, vinified in open fermenters and then basket pressed to complete fermentation in barrel.

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Vintage 2018

AUSTRALIA: Very promising quality with the most optimistic reviewers declaring 2018 great in every region and for every variety. The more cautious view is that early frosts reduced yields, but that consistent good weather throughout the second half of the growing season actually resulted in great potential.

Barossa 2018 vintage to savor

The 2018 Barossa vintage was completed at the end of April 2018, with growers and winemakers satisfied with a high quality vintage and good yields.

“The flavors and colors of the reds are wonderful, and the natural acids in the Eden Valley whites surprisingly high, with early varieties this year including Riesling, Chardonnay, Shiraz, Grenache and Cabernet,” said Louisa Rose, head of winemaking at Yalumba.

The growing season is off to a good start, with winter 2017 precipitation about 10% above average. However, spring rainfall was only 78% of average in the Barossa Valley (BV) and 98% in the Eden Valley (EV), and December rainfall was only 57%. % of average in BV (88% in EV).

Drier soils, combined with warmer than average days in October and November (October 2ºC above average in VB (1.8ºC in EV) and November 1.1ºC above average in BV (1.6 ºC in EV), allowed the vine canopies to grow quickly, to flower well and to form a good number of clusters.

January and February were hot and dry, with very hot temperatures in February slowing the rate of ripening. January was slightly above average (1.4°C during the day but closer to average at night) and February was about average during the day, but with nighttime temperatures significantly warmer than average. average in the Barossa Valley (5.8°C warmer).

With summer rainfall at 50% of average, growers with access to water, soil moisture monitoring, good irrigation management and healthy soils experienced less stress – and subsequently delivered healthy fruit and consistent yields.

The Indian summer of March and early April was “the icing on the cake”, with average temperatures, without extremes, perfect for ending the vintage. The 28-30mm of rain on April 14-15 did not cause any major problems for picking – and was a welcome post-harvest watering for most Barossa growers.

Overall, in 2018, Barossa Valley crushed 56,970 tonnes*, down 22% from the 2017 vintage, but 9% from the five-year average. In 2018, Eden Valley crushed 11,593 tonnes*, down 3% compared to 2017.

The total Barossa crush of 68,563 tonnes* represented 9% of the total volume and 25% of the total crush value in South Australia.

Average prices for Barossa Valley varieties remained stable in 2018, with Shiraz at $2252 per tonne, down 1% from last year. At Eden Valley, the average price of Shiraz increased by 11% to $2636 per tonne and Cabernet Sauvignon increased by 15% to $2354.

*Wine Australia estimates the response rate for wine grape crush in South Africa to be 85%, so the actual total Barossa crush is estimated at between 75,000 and 80,000 tonnes.

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Tasting note

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Written Notes

Penfold's are the masters of the blend – perhaps that is why Chief Winemaker, Peter Gago, has such an affinity with Champagne – but this is the antithesis of that. 100% Shiraz from a small single vineyard, Magill is also one of the world’s rare city vineyards, the HQ of Penfold's is just 8 kilometres from the Adelaide CBD. This vintage saw 17 months in French and American oak hogsheads (24% of the French being new and 18% of the American).

I think I recall some critics at the release of the Collection last year suggesting that was the finest Magill to date. For me, this wine tops it. This is the best Magill I have encountered. A glorious wine.

Beautifully aromatic, blueberries everywhere intertwined with black fruits and chocolate. Imagine a freshly baked blueberry pie, moments after coming out of the oven. Toss in some spices, vanilla, leather. Seamless. Great intensity but never clumsy or heavy. Cashmere tannins and a seductively supple texture. Amazing length. Majestic. 98. 24 hours later, it was just as majestic, though was exhibiting more tobacco leaf notes.

  • 98p

The 2018 Magill Estate Shiraz (96 points, $150) is from the small remnant of the vineyard planted by Dr Christopher Penfold in 1844, now completely surrounded by houses. Oak plays second fiddle to gently spiced red and black cherry fruit.

  • 96p

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds' beginnings. Sourced from the Magill vineyard on the edge of Adelaide’s eastern suburbs (just 8 km from the city centre), fruit is crushed, fermented and matured on-site at the original winery, established in 1844. First produced in 1983. Hand-picked, vinified in open fermenters and then basket pressed to complete fermentation in barrel. TA 6.9 g/l, pH 3.61. Aged for 17 months in French (24% new) and American (18% new) oak hogsheads. Penfolds aren't really that keen on spelling out appellations clearly on their labels, it seems. I had to consult our database to establish the GI here.
Dark, concentrated purple colour. Lifted and lively - intriguing rather than flashy. Polished tannins and an undertow of sweet tarriness. Contained rather than constructed. Dry finish for the moment but very promising. Hint of mint and long. Some but not too much sweetness.

  • 91p

Deep crimson. Perfumed elderberry, dark cherry, blackberry camomile ginger aromas with hints of liquorice. Saturated but sappy dark cherry, elderberry, blackberry, dark chocolate dried roses pippy flavours, plentiful al dente/ leafy textures and ginger/ cedar oak notes. Finishes granular/grippy firm and long. Idiosyncratic but characterful wine at the cusp of ripeness. Seal; Cork, Drink 2025-2038 14.5% 93 points
 
A single vineyard “monopole” wine offering the light and shade of the vintage. From one of the last patches of 19th Century vineyard land in Adelaide.
 
17 months in 24% new French oak, 18% new American oak and 58% seasoned oak hogsheads

  • 93p
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Information

Origin

Magill, South Australia

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