This year, with the release of the 2023 vintage, we celebrate the forty-fifth harvest of Costa Russi.
It is an anniversary that takes us back to 1978, when Costa Russi was vinified and bottled separately for the very first time. Angelo was 38 years old then, and it was he who made that decision. Perhaps, among our single vineyards, Costa Russi was the one that required the greatest courage.
Its position was a...
Gaja took over the reins of the family business, established by his great-grandfather Giovanni in 1859, 52 years ago. Thanks to his fine-quality wines, he has turned it into an internationally renowned company that produces top-rated wines. Gaja produces the classic Barbaresco D.O.C.G., as well as other wines made from Nebbiolo grapes grown in five separate vineyards. They are Sori San Lorenzo, Sori Tildin and Costa Russi from the Barbaresco a...
The year in which Angelo Gaja inherited the estate from his parents was the last time that the estate bought grapes from other growers. Since then, Gaja has only used its own grapes. Angelo also radically changed the grape cultivation practices: “When I took over the lead of the estate, vegetables, beans and wheat were still grown in between the vines. Also, 24 or 25 branches were left on the vines,” Angelo says. He halved the number of branch...
Angelo Gaja is a trained oenologist and economist, who has a good grasp of the rules and customs of the wine world. Reputation and honourable mentions, entertainment and originality are important requirements for the successful sale of a whine. But in Angelo’s Piedmontese kingdom, hidden within number 18 Via Torino, the glamour of the Angelo nazionale is invisible. The horseshoe-shaped building complex is unfussy and painted a traditional shad...
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