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  • Decanting time

    3h
  • When to drink

    from 2030
  • Food Pairing

    roasted duck

Food Pairing

roasted duck

The Story

This wine made history when it became one of the earliest single-vineyard bottlings of Nebbiolo in Piedmont with the 1967 vintage. Sourced from the GAJA winery's top growing site, San Lorenzo, located just south of the village of Barbaresco in the famed cru Secondine, the wine is made with 95% Nebbiolo grapes and 5% Barbera. This practice hails back to the earliest era of Barbaresco, when the lighter-bodied Barbera was traditionally blended in...

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Wine Information

The 2023 Gaja Sorì San Lorenzo is a masterclass in tension, transparency, and high-toned energy, brilliantly translating a demanding yet ultimately rewarding vintage into liquid form. Shaped by intense late-spring rainfall that required vigilant vineyard work, followed by mid-summer heatwaves and a crucial, cool late autumn that allowed extended hang time into mid-October, the 2023 vintage avoided the overt warmth of 2022 to deliver pure tensi...

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Vintage 2023

In Italy, mildew dominated the wine landscape in 2023. May and June brought plenty of rain, which was ideal for the spread of Peronospora in southern and central Italy. Many winegrowers reacted too late, which meant that large areas were affected. In the north, powdery mildew caused problems. A hot September with temperatures above 30 degrees led to further losses. Across the country, losses were well over 20% compared to the previous year. Tu...

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Average Bottle Price

2026
670€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

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Tasting note

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Written Notes

High-toned red currant, pomegranate, violet, and crushed stone. Linear and taut with mouthwatering acidity and firm,chalky tannins.

  • 97p

The 2023 shows vivid aromatic brightness and vibrant tension. Smooth red currant, pomegranate, dried violets, and crushed river stones lead the aromatics, underpinned by subtle notes of forest floor and white pepper. The palate is focused and linear, driven by brisk, mouthwatering acidity and tightly knit, chalky tannins that grip cleanly through the finish. It presents a chiseled, transparent blueprint of Nebbiolo marked by pure energy and refined proportions.


The Season: A year of weather extremes that concluded with ideal late-season conditions. Heavy, persistent late-spring rains brought fungal pressure (downy mildew) that demanded rigorous organic vineyard intervention. Mid-summer saw severe heatwaves that slowed vine metabolism and sunburned exposed clusters. However, late September through October brought crisp, clear days and chilly nights, allowing grapes to hang late into October to regain tension and acid definition.



The Style: Energetic, bright, and aromatically transparent. Avoiding the sheer density of 2022 and the monumental heft of 2021, the 2023s show crisp red fruit, lower pH levels, crunchy acidities, and finely powdered tannins. They favor tensile elegance, perfume, and linear drive over broad extraction.


  • 98p

Tasting this early felt like catching a live wire. It’s vibrant, weightless, and shockingly athletic. Instead of sheer heft, it attacks with crunchy red currants, pomegranate seeds, and a shower of violet petals over cold river stones. The acidity is electric, leaving your mouth watering and your palate buzzing with fine, powdery grip. It feels unadorned, transparent,and effortlessly alive.

  • 97p
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Information

Origin

Barbaresco, Piedmont

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Average

Fake factory

None

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