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    My Column

    MY TOP TEN WINES IN 2019

    Please notice that 2018 wines are not included since they are not bottled yet.

    1. Lafite Rothschild 2016                                  100p

    2. Cheval Blanc 2000                                         100p

    3. Cheval Blanc 2009                                         99p

    4. Lafleur 2016                                                    99p

    5. Lafleur 2015                                                    98p

    6. Pichon Baron 2010                                        98p

    7. Pichon Comtesse 2017                                 97p

    8. Beychevelle 1949                                          97p

    9. Leoville Barton 2016                                     96p

    10. Les Carmes Haut Brion 1953                     96p 

     

    MY TOP TEN WINES IN 2018

    Please notice that ratings on 2016 wines are from recent tastings after bottling.

    1. Lafite Rothschild 1908             99p

    2. Tertre Roteboeuf 2016             99p

    3. Leoville Las Cases 2015           98-99p

    4. Pichon Comtesse 2016            98-99p

    5. Trotanoy 2016                            98-99p

    6. Haut Bailly 2016                       98p

    7. Belair Monange 2016               98p

    8. Les Carmes Haut Brion 2016  97p

    9. Pontet Canet 2016                       97p

    10. Calon Segur 1918                    96p

    10. Beasejour Duffau 1918           96p

    10. Grand Puy Lacoste 1918        96p

     

    MY TOP 10 WINES 2017

     

    1. CH. MARGAUX 2015 100p

    Tasted twice - last time in October 2017. Consistent notes. Grand Vin is 38% of total crop and composed of 87% Cabernet Sauvignon, 8% Merlot, 2% Petit Verdot and 3% Cabernet Franc. All in silk, epic wine. Exceptional concentration, richness and complexity, super strong backbone, elegant and sophisticated, perfectly balanced, incredibly aromatic, extraordinary finish. For sure, this is wine of the 2015 vintage in red. A great, great testimony/hommage to Paul Pontallier!

    2. LATOUR 2005 100p

    Tasted five times - last time in April 2017. Consistent notes. When tasted in 2008, it had almost coal-black color, dense and with powerful nose of black cherries, blueberries and blackcurrants. Incredibly sophisticated and multidimensional on the palate with enormous load of super ripe berries and silky tannins, stunning balance and aromatic fruit of highest quality. Finished with an aftertaste, which lasted for about two minutes. It's already legendary and it's sure bet for 30-40 years of cellaring. A little bit less impresive when tasted 7 years later (2015). In April 2017 - closed at first sniff but immense potential waiting to come forward, extremely rich, complex and long. Everything is here to make this wine a legend. 99-100p.

    3. MOUTON ROTHSCHILD 2016 100p

    Tasted in April 2017. (83% C.Sauvignon + 15% Merlot + 1% C.Franc + 1% P:Verdot). Aristocratic nose of blackberries, cigar box and tobacco leaves, classy stuff with great acidity, velvety all over, stunning richness and structure, excellent complexity, powerful finish. Immensly complete wine. My pick for the best wine of the vintage on the Left Bank!

    4. YQUEM 2015 100p

    Tasted four times - last time in December 2017. Consistent notes. Unctuous, fabulous acidity and richness, intensity and concentration, fantastic complexity, depth and length. Heavenly stuff!

    5. TERTRE ROTEBOEUF 2010 100p

    Tasted five times. This wine is no less than phenomenal now after bottling. It's fifth time I tasted it and ageing in oak seems to have kicked this wine even higher up in quality. What an intensity, opulence, richness, length, depth, velvety fruit and tannin, silkiness all over. Wow!!

    6. LAFLEUR 2016 99p

    Tasted in March 2017. This wine was big, broadshouldered with classy and sophisticated nose of black fruit, velvety texture, rich, incredibly complex and long. Distinguished beauty to remain beautiful for many, many years.

    7. LE PIN 2016 99p

    Tasted twice - last time in October 2017. Awesome wine here, 100% Merlot, low yield per ha (only 28 hl!), would have liked to compare it to 2015, but it wasn't possible as 2015 was resting in vats for upcoming bottling. Very distinguished, refined, rich, velvety wine with stunning complexity and depth Btw, 2016 is the first vintage at the property to be harvested in October (4th-8th)!

    8. AUSONE 2016 98p 

    2016s here are very similar to 2015s.

    9. LEOVILLE LASCASES 2016 98p

    Tasted in April 2017. 75% Cabernet Sauvignon, 14% Merlot and 11% Cabernet Franc. Twin brother of 2015 vintage, but more distinguished and with more elegance. Bull's eye once again!

    10. MOUTON ROTHSCHILD 1937 97p

     

    Tasted in April 2017 during dinner at Domaine de Chevalier. Fabulously scented nose and palate with truffles, tobacco and graphite, incredibly elegant and sophisticated, long, long finish.

     

     

    Here is my top ten wines of 2016:

     

    1. Montrose 1990             100p

    2. Latour 2000                  100p

    3. Lafleur 2000                 100p

    4. Le Pin 1990                   99p

    5. Cheval Blanc 1990       99p

    6. Lafite 2000                    99p

    7. Montrose 2010             99p

    8. Yquem 1986                  98p

    9. T. Roteboeuf 2000        98p

    10. Certan de May 1982   98p

     

    Merry Christmas and a Happy New Year to you too all!

     

     

     

    THAT'S THE WAY TO CELEBRATE 70TH BIRTHDAY!

    On Friday, the 9th December 2016, at restaurant Le Sommelier in the center of Copenhagen, I held my pre-birthday party (I’ll pass the 70th milestone of my life in the end of December 2016). I treated my friends and myself with 1 champagne, 3 white dry wines, 20 red wines, 2 sweet white wines and one Armagnac, accompanied by appetizers to champagne, 6 courses, 1 dessert and one birthday cake.

    We were only 6 participants due to late cancellations. Anyway I immensely enjoyed a great, great company of Danish wine-friends, my daughter and Olivier Bernard from Domaine de Chevalier. We’ve had a stellar evening. Not a single wine served that evening was corked or oxidized. Many wines were simply stunning and lived fully up to their reputation and fame. All wines were tasted blind and even me, who knew which wines were served in each flight, didn't know the order of these served. Wines were chosen according to last digit in my birthday year (6) for whites (dry and sweet) and 0 for reds (as I celebrated 70 years). You will think it was outrageous to serve so many wines? - not really imho, you only live once!!

    Excellent food was cooked by Chef Christian Marquard and wines were very professionally cared for by young Daniela Mylin, chef of the restaurant/chef sommelier of Le Sommelier. Historic tasting and one I never forget thanks to my precious friends!!

    Tasting notes – relatively short ones as I had taken care of my guest and there wasn’t time to write big stories about each wine.

    1. Champagne Dom Perignon Rose 1996 – really impressive stuff, virile, sophisticated, rich, great acidity and sweet tones. Awesome to enjoy. 97p.

    2. Dry whites – three wines. 1976 D.D.Chevalier had a little touch of oxidation, which disappeared quickly, and showed nice acidity and concentration. Getting old. 89p. 1986 D.d.Chevalier was simply impressive stuff with great acidity, vitality, depth and long aftertaste. Tasted young and fresh despite being 30 years old. 94p. 1996 Chablis Les Clos from Vincent Dauvissat had fine smoked tones of stones, penetrating nose of melted butter and long aftertaste. A bit caught by age and imho it’ll not improve. 93p.

    3. Red flight 1 with title “Up and running” – Les Carmes Haut Brion, Seguin and Belle Brise, all in 2010 vintage. I’ve never tasted the two last mentioned wines together, so it was a kind of test. L.C.H. Brion was muted, light in concentration and structure. It was surprising when you take the quality of 2010 vintage in general. Since arrival of new manager/winemaker Guillaume Pouthier in 2012, the quality took a big step up. 89p. Seguin from village of Canejan in Pessac-Leognan AOC (my discovery while touring Graves/Pessac Leognan in September 2010) had an intense nose of cherries, excellent structure and depth, exquisite balance and long persistent finish. Utterly impressive stuff. 95p. Last wine in the flight was Belle Brise from Pomerol, my discovery also but since 1996. This miniscule vineyard/garden is situated very close to Libourne. Strong with modern taste, very cherry, catching sweetness of fruit and tannin, silky fruit and tannin. Long and persistent finish. Fabulous wine. 95+p. No oenologist, no consultant and no modern remedies here – “vin au naturel”!

    4. Red flight 2 with title “Magic” – Tertre Roteboeuf 2010-2000-1990 and Domaine de Chevalier 1990. 2010 TR tasted more like kirsch than wine, but I’m pretty sure the alcohol will soon integrate. Otherwise, it was big, packed with silky fruit and tannin, immensely flavoured and long. 96p. 2000 TR was epic wine with intense nose of truffles, formidable structure and depth, stunning precision, focus and complexity, and mega long aftertaste. Boom! 98p. 1990 TR tasted lighter and not so highly impressive as last time (in 2011) and was clearly surpassed by 2000 version. 92p. 1990 D.d.Chevalier (“black horse” quickly detected by tasters) showed truffy nose, very good complexity and very good length. Fruit tasted a bit warm. 89p.

    5. Red flight 3 with title “Sky is the limit" and six wines in 1990 vintage. Beausejour Duffau was kind of disappointing if you take its fame in the context. One of my guests tasted this wine many times in the recent years and told me it was much better 10 years ago. Fine complexity but not striking concentration and richness. 93p. Angelus didn’t hit the bull’s eye either. Was better too 10 years ago. Truffy, not as powerful as expected, not rich and long as expected. 93p. Montrose once again delivered. It’s easy to fall on your knees and worship this wine, because it’s simply phenomenal one and masterpiece of winemaking. 100p. Troplong Mondot was a stunning mouthful with everything in perfect harmony. One of my guests said to me that this wine was disguised as a port. Frankly, I didn’t care. I loved it! 97p. Cheval Blanc matched Montrose to great extent with Cabernet Franc at full blossom. Fascinating and riveting display of richness, sophisticated touch and variety of flavours. 99-100p. Le Pin was more kinky and funky than Cheval Blanc, but equal in every aspect to it. Merlot was the showcase. 99-100p.

    6. Red flight 4 with title "Another day in paradise" and four wines in 2000 vintage. La Mission Haut Brion tasted closed but its all cylinders were fully loaded, just waiting for perfect time to show all the fabulous things. Patience required. 96-98p. Lafleur was just timeless treat, so dense, so sophisticated. Paradise! 100p. Montrose stood up against big hitters here but wasn’t trashed at all. Strong potent and very long finish. 96p. Lafite is just perfect if you want to enjoy finesse, grace and richness of nuances. That was exactly what we had in 2000 plus striking structure, depth and balance. 99p.

    7. Red flight 5 with title “As time goes by” and three wines in 1950 vintage, all chateau bottled. Pavie (B-niveau) was just awesome like well-trained 66 years old guy running marathon. Very cherry, strong, long and in perfect balance. Still many years to go! Some of my guest took it for 1982 vintage! 94p. Leoville Las Cases, the one with lowest stand, tasted old like extracted coffee beans. Gone. 75p. Troplong Mondot, despite low stand close to C, made by cousin of owner of Pavie at that time, Valette, was as similar and as impressive as Pavie. 94p.

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    8. Sweet whites – two wines in 1986 vintage. Gilette had a significant flavor of almonds, great sweetness and acidity, great depth and backbone, long and velvety on the palate with strong and fat finish. Aged for 20 years in small concrete vats for 20 years and no wooden vats/barriques here. 96-97 p. Yquem edged Gilette in terms of depth, sophisticated touch and nuance richness but only and just that. 98p.

    9. Dinner finished with awesome 1945 vintage Armagnac “Fontaine de Coincy”, same owner as previously mentioned Belle Brise in Pomerol. De Coincy family has owned their property in Bas Armagnac for 400 years.

     

    2016 WILL FOR SURE BE AN AWESOME VINTAGE THAT FOLLOWS IN THE TRACKS OF 2010 AND 2015!!

    Perfectly ripe 2016 Cabernet Sauvignon grapes at Chateau Seguin in Pessac-Leognan

    Birth of 2016 vintage - it will be a beautiful child....

    I spent 8 days in Bordeaux between 20 and 27th October, checking the reports beforehand which have said that 2016 is going to be a stunner vintage. I have tasted as many samples as possible of juice after alcoholic fermentation - unbelievable black color, silky tannins and fresh, vibrant fruit, stunningly concentrated. General opinion is that 2016 will surpass 2015 many places and rival 2010 to great extent! I support this 100%!

    Main points of how 2016 growing season went on:

    1. Bad beginning of the spring but perfect flowering promising normal yield.

    2. Fine summer and no rain in almost 3 months, so the welcome rain came in the end of September, 40-60 mm, just what vines needed. Sunshine, sunshine and sunshine.

    3. Harvest took over 1 month many places with big difference between day and night temperatures, allowing perfect ripeness of grapes inside and outside plus freshness and many aromas.

    4. All grape varietes did excellently. High ITP (Index Total Polyphenols) like in 2010.

    Highlights:

    1. Les Carmes Haut Brion - Manager Guillaume Pouthier says 2016 will probably be his best vintage ever here. 2016 samples were extremely promising.

    2. Haut Bailly - many samples of 2016 juice after alcoholic fermentation, among others C.Sauvignon and Merlot from over 100 years old vines. Cellar master Gabriel Vialard has been extremely satisfied with what he has in vats/barrels! Maybe the best vintage for the property in last 50 years!

    3. Bourgneuf - also great expectations for 2016 here from Vayron family.

    4. Lafleur - stunning 2015 and 2014, all smiles for prospects of 2016.

    5. Belle Brise in Pomerol - extremely promising 2016 juice.

    6. Olivier Bernard from D.d.Chevalier compares 2016 white to 2009 vintage and 2016 red to 2010 vintage. He says, there was no rush to harvest Cabernet Sauvignon grapes as there were plenty of time to wait for optimum ripeness.

    7. Cantenac Brown - great visit, several vintages to taste of red (2015-2014-2013-2012-2011-2010), tasted also white Brane Cantenac (Alto) which was surprisingly well-made. Great 2015 red which edges 2010, fine 2014 and 2011 while 2012 gives very much pleasure. Great hopes for 2016 here also.

    8. Moutte Blanc - a property in Macau, produces 100% Petit Verdot cuvée called Moisin, also other cuvées. Tasted 2015 and 2014. I liked 2015 better. Fine quality for money. Moutte Blanc is produced from vines growing in Haut Medoc and near Monbrison in Arsac from 0.75 ha 100% Merlot. The latter vineyard got permission from INAO to use Margaux appelation on the label beginning with 2014 vintage. Splendid 2015 for both Moutte Blancs.

    9. Seguin (Pessac-Leognan) - fine 2014 and 2015, 2016 promises quite a "paradise".

    10. Great, great visit at Figeac, 1.5 hours entertaining visit with the winemaker Frederic Faye, great improvements are visible. Fabulous 2015 vintage with excellent focus and precision, 2016 maybe even better says F. Faye. I tasted vintages 2012-2013-2014-2015. 2012 is F. Fayes' first vintage at Figeac, but he's been at the property for 14 years now.

    11. Tertre Roteboeuf - 2016 promises heaven but 2015 TR was simply otherworldy!

    Interesting visits:

    1. I was persuaded by my friend to go to Chateau Julia, a property well-hidden of the beaten tracks in neighbor commune to Pauillac, Saint-Laurent. It's run by a woman, Sophie Martin, who before creating Julia sold her grapes to a cooperative. Quite well-made wines which would be even significantly better, if she had the necessary funds to buy better equipment. Julia is both Haut Medoc and Pauillac wine, meaning there are vines growing in both appelations. The latter has vines growing on excellent soil between Lynch Bages and Latour. Despite many attempts from chateau owners in the area to sell her vineyard in Pauillac, she firmly refuses to do so.

    2. Visiting Chateau Tour Saint Christophe. Interesting to visit because of Chinese investments in Bordeaux. Peter Kwok created Vignobles K group in 2014 and it own 5 properties on Right Bank, Haut Brisson and Tour Saint Christophe in Saint Emilion, Enclos Tourmaline and La Patache in Pomerol, and Enclos de Viaud in Lalande de Pomerol. The experienced Jean-Christophe Meyrou is manager of the group. One Saturday in October I went to Tour Saint Christophe, a property situated magnificently on the border of Saint-Emilion and Saint-Christophe des Bardes. The view from there towards Troplong Mondotte is breathtaking. I tasted 2015 vintage of all properties except Enclos de Viaud. Haut Brisson (90% M+10% CF) had earthy flavours, ripe black fruit and tannin, strong backbone,fine acidity, fine balance and persistent finish. 89p.Tour Saint Christophe (80% M+ 20% CF) was much better wine than HB with more power, concentration and depth. Ripeness of both fruit and tannin was better here. Delightful wine for keeping. 92-93p. La Patache (85%M + 15% CF) from sandy part of Pomerol showed violets and black fruit, also some extraction and earthy flavours, was a little bit tired (racking?). Quite good one. 88-89p. Enclos Tourmaline which consists of four plots in the best part of Pomerol (Le Plateau Argileux) is made in very modern style with vinification of whole clusters, 100% new oak, etc. For my taste, despite this wine splendid intensity and acidity, it looked a bit overdone and too extracted. Very modern style. 92+p. They are very enthusiastic with 2016 vintage at Vignobles K and I hope they will back down a bit with extraction and stems at Enclos Tourmaline, so 2016 will be fruitier and fresher. Nevertheless, it's a property to follow closely.

    Great view from Tour Saint Christophe towards Troplong Mondot

    Sandy gravel, limestones and clay - components of great soil here at Tour Saint Christophe

    3. Grand Cercle tasting of 85 reds in vintage 2014 and 20 whites in vintage 2015. Reds were up and down, Saint Emilions were the best. Whites were of very fine quality. Tasting took place at Chateau Croizilles, situated close to La Mondotte and Tertre Roteboeuf. View from here to vineyards of Saint Emilion is priceless.

    85 2014s in red at La Croizille

    Simply magnificent view over vineyards in Saint-Emilion from La Croizille

     

    CHÂTEAU PALMER - PRINCE OF MARGAUX

    Château Palmer is one of the few remaining aristocrats among Bordeaux wines. Palmer has neither let it influence by present acrobatics in vinification, technical sidesteps and modern trends. This property has kept hard by the classic style – some would mean genuine Bordeaux style – where ripe fruit and ripe tannin compliment each other in the best possible way. Here, aromatic finesse and elegance is mixed in finest possible way with power and sappiness on the palate, sophisticated structure and exquisite balance. This is exactly what Bordeaux is famous for and something wine producers from all over the world try to incorporate in their wines. Even if Château Palmer is only classified as 3.Growth according to 1855-classification, it's far better than its present classification. Sublime and aristocratic wine!

    PERFECTLY SITUATED

    Palmer is situated in Haut-Médoc on right side of the so-called "Route de Vin", half-way between Cantenac and Margaux communes, with only few kilometers away from Gironde river. It covers 55 ha of vines growing on mainly gravelly soil with quartz stones in different sizes. The composition of grapes varieties used is classic: 47% Merlot, 47% Cabernet and 6% Petit Verdot. Average age of vines is 38 years.

    WINES

    Today, two wines are made at Palmer. Grand Vin which bears name of the property and Alter Ego (since 1998). Alter Ego isn't a typical second wine of Palmer, more like a blend of cuvees from different parcels of the vineyard, which don't have quality required for Grand Vin.

    Harvest is done manually and both wines undergo in temperature controlled stainless steel vats. Only through the end of malolactic fermentation, wine is transferred to oak barrels. It's not filtrated, only clarified with egg-whites. Palmer spends 20-21 months in 50-70% new barrels, while Alter Ego gets 17-18 months in 25-40% new barrels.

    In April 1990 I participated in tasting of 18 vintages in Copenhagen, which took place at one of the best restaurants in Denmark, "Kong Hans". Charles Sichel represented Palmer at this tasting. We tasted following vintages: 1986-85-83-82-81-79-78-76-75-70-67-66-62-61-59(DK)-59-55-52. Unforgettable experience!! 1961 Palmer was otherworldy!

    In 2007, during two Palmer tastings, one for Commanderie de Bordeaux and one for wine-sommeliers, I tasted vintages 2003, 2002, 1998, 1991, 1990, 1986, 1981 and 1970 among other wines.

    In May 2014 another tasting of Margaux took place for members of Commanderie de Bordeaux. It was conducted by Chris Myers, Palmer's sales director and it offered following vintages: Alter Ego 2009-2005-2004, Palmer 2008-2006-2004-2001-1999-1996-1989-1985.

    At private tasting on 15th October 2015 in Copenhagen, I tasted Alter Ego 2003 and 2005, plus Palmer 2005-2001-2000-1990-1988-1985-1979-1967.

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    Awesome picture taken by my friend Miguel Lecuona at Chateau Palmer on the 31st March - we were all thrilled with 2014 vintage there! Chris Myers did the talking, we tasted!

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    2015 Palmer (barrel sample) 96+p

    Tasted in April 2016. Grand Vin was as always aristocratic with its refined and sophisticated touch, richness, intensity, structure and long finish. Fabulous future waits.

     

     

    2014 Palmer (barrel sample) 96p

    Tasted in March 2015. Big wine but still showing aristocratic touch, high acidity, strong structure, excellent depth, richness and long meaty finish.

     

    2013 Palmer (barrel sample) 92-93p

    Tasted in April 2014. Oaky, great acidity, on the light side, elegant and with very fine complexity and structure. Will it put on weight when in bottle?

     

    2012 Palmer 95+p

    Tasted three times - last time in October 2015. Consistent notes. It showed great class and style with excellent aromatic nose of black cherries, richness, velvety palate, excellent structure, balance and very long finish. Fabulous wine for the vintage.

     

    2011 Palmer 95+p

    Tasted three times - last time in October 2015. Consistent notes. This wine was aristocratic, powerful though refined with fabulous balance and fabulous finish. Stunning effort.

     

    2010 Palmer 99p

    Tasted three times - last time in September 2013. Consistent notes. This wine had incredibly scented nose and palate, black cherries and Varlhona chocolate everywhere, awesome complexity structure and length, fat fruit and tannin on the palate. Very sophisticated wine with both power and extreme elegance. Heavenly stuff.

     

    2009 Palmer 97p

    Tasted three times - last time in October 2015. Consistent notes. It had very seductive aroma of dark cherries, great intensity and concentration, silky tannins and graceful finish. Very stylish and sophisticated wine with extremely well established combination of elegance and power. A wine of great charisma and excellent quality.

     

    2008 Palmer 96p

    Tasted three times - last time in May 2014. Consistent notes. More of everything here compared with 2006. Sappy, riper fruit with a lot of sweetness. Complex, refined and long finish. Great intensity of dark cherries on the nose and palate. Stylish wine with great depth and structure. Petit Verdot was included in the blend and it shows – strong backbone. Great effort for the vintage and this wine will keep for a long time.

     

    2007 Palmer 92p

    Tasted twice - last time in October 2010. Consistent notes. It expressed in its special own way seductive aroma of dark cherries, soft texture, silky tannins and soft finish. Very stylish and gracious wine, and therefore so typical for the commune. Now in bottle and it's fulfilled the promises when tasted from barrel. Splendid effort for the vintage.

     

    2006 Palmer 94p

    Tasted four times - last time in May 2014. Consistent notes. Tight and tannic wine, Cabernet Sauvignon shining. Rather powerful than elegant, splendid backbone, depth and complexity. Firm and long finish. Still not quite developed yet and I think this wine needs more than 10 years from now to be approachable. No Petit Verdot in this vintage for Palmer.

     

    2005 Palmer 98p

    Tasted four times - last time in October 2015. Consistent notes. Palmer was as always a perfect example of beautiful elegance and finesse, the goodies Margaux commune is so famous of. This was a complete wine and a heartbreaker of rarely seen caliber. Decadently rich and multifacetted. Aristocratic and sophisticated wine with a really long life ahead. 20-30 years and maybe even longer.

     

    2004 Palmer 95p

    Tasted three times - last time in May 2014. Consistent notes. Always one of my favorite Palmers. Extremely elegant and very aromatic wine with much finesse, silky texture and tannin. Fabulous complexity and depth, stunning balance. Long and sweet aftertaste. Aristocratic. Will have a long and great, great life.

     

    2003 Palmer 92p

    Tasted in April 2007. Deep red. It had really splendid nose of aromatic Mirabelle plums in the beginning and was fresh all over. Later, both nose and palate took on blackcurrants/blackcurrants drops. This was quite concentrated and powerful wine on the palate, showing splendid intensity of fruit, refinement and fine length, although not quite typical for the property. It finished with long and strong aftertaste. 12-18 years horizontally in the cellar.

     

    2002 Palmer 94p

    Tasted in April 2007. Darker color than in 2003 Palmer! It had an incredible depth on the nose with glorious intensity and refinement, and strong aroma of blackcurrants and raspberries. This wine was very rich, strong and sophisticated on the palate with formidable balance, finesse, length, structure and aristocratic touch all over the place. It's luxurious enjoyment now and it will be like that in the next 18-25 years. For sure, this is one of top wines in this vintage.

     

    2001 Palmer 93p

    Tasted three times - last time in October 2015. Consistent notes. Really fine and aromatic on the nose with red berries. Vivid and flavorful on the palate. Ripe fruit and tannin. Quite complex and with fine depth. Soft finish. 

     

    2000 Palmer 96p

    Tasted in October 2015. Fabulous wine with stunning nose, richness on palate, awesome complexity, remarkable acidity and classy finish. Top effort for the vintage.

     

    1999 Palmer 96p

    Tasted three times - last time in May 2014. Consistent notes. 48% CS, 46% M and 6% PV. Probably in top three in this vintage. This wine has always impressed me. Very aromatic dark berries with great intensity. More concentrated, riper and sweeter fruit than in 1996, tight, great finesse and elegance, aristocratic, stunning balance, fabulous complexity and depth. Incredibly stylish and classy. To enjoy in the next 20 years.

     

    1998 Palmer 93+p

    Tasted in April 2007. Black red. Classic Bordeaux style with strong tannins and concentrated fruit, which keep each other in "hand", so neither tannin nor fruit breaks out in solo performance. This wine's had little development and needs therefore time to show true face of Palmer. Palmer. Absolutely worth waiting for.

     

    1996 Palmer 95p

    Tasted three times - last time in May 2014. Consistent notes. 55% CS, 40% M, 4% CF and 1% PV. Already on the nose it is obvious, that Cabernet Sauvignon was the winner in this vintage. The ripeness of CS in this vintage was better than Merlot's. Mint, leather and cigar box on large scale. This wine was beautifully constructed, refined and with concentrated shape, powerful and sappy. This is textbook Palmer – beautiful wine which easily can keep its excellent ingredients in additional 20 years.

     

    1995 Palmer 92p

    Tasted twice - last time in June 2012. Consistent notes. Deep red. Powerful nose of ripe blackcurrants and raspberries. On the palate it was chewy, well-constructed with fine balance and fine aftertaste. This was a bit lighter wine than usual for the property, but nevertheless a wine you really would enjoy without any complaints. This one should keep for additional 10-15 years.

     

    1991 Palmer 90p

    Tasted in September 2007. Deep red. Very aromatic on the nose with chocolate powder and prunes. Soft and round on the palate with ripe fruit. Super effort for this difficult vintage, thanks to neighboring Gironde river, which kept devastating black frost in April away from Palmer. Drinks very well now.

     

    1990 Palmer 94p

    Tasted twice - last time in October 2015. Not consistent notes. In 2007 it had a very developed color for the vintage - medium red. Aromatic with cherries, seemed very mature, well-balanced and very nice to drink. A very enjoyable Palmer, which should keep like that for 4-6 years more. I doubt this bottle came from the cellar of Palmer. In October 2015, I had a great bottle with deliciously ripe fruit, very aromatic and complex, great sweetness of the fruit and sophisticated touch on palate. 

     

    1989 Palmer 93p

    Tasted in May 2014. Sweet fruit, a bit alcoholic and warm, quite aromatic, fine balance and complexity, long soft finish. This bottle didn't seem to be a perfect example of this vintage for Palmer.

     

    1988 Palmer 91p

    Tasted in October 2015. Pure style. Quite complex and refined, fine ripeness of fruit and tannin, but not 100% perfect. Anyway very good effort.

     

    1986 Palmer 93p

    Tasted in April 2007. Dark red. It showed superb nose of dark berries, tobacco and liquorice. Splendidly balanced with fine and long palate, plus lasting aftertaste. It did remind in some way of 1996, but 1986 showed less intensity and fewer nuances. Nevertheless, this wine was a stupendous effort for the property and the one to satisfy many wine souls in the next 10-12 years.

     

    1985 Palmer 90p

    Tasted in October 2015. Elegant and refined wine, fruity with very good complexity. Tasty and seductive with fruity and smooth finish. 

     

    1981 Palmer 88p

    Tasted in September 2007. On the light side with spicy fruit. This wine started with somewhat strange flavors, which were not clean. I suspected this wine did suffer from a little oxidation/cork taste, but one hour later these odd flavors luckily disappeared. All in all a nice and round wine to be consumed in the next few years.

     

    1979 Palmer 87p

    Tasted in October 2015. Rather light, old style vinification, lacking ripeness of fruit and tannin.

     

    1970 Palmer 97p

    Tasted in April 2007. Still young color. It shows incredibly rich, sophisticated and intense on the nose. There were many fruit aromas here, wine appeared extremely well-balanced and with sheer elegance. In the palate, it was multidimensional and with such sophisticated touch, that you simply lost your breath. An aristocratic wine with extremely delightful style and high class, which easily holds 10 more years in the cellar, if stored properly as our bottle was.

     

    1967 Palmer 84p.

    Tasted in October 2015. Dusty, wetty flavours on the nose and on the palate, well past its prime.

     

    1966 Palmer (low stand) 95p

    Blind tasted in July 2008. The first thing strikes me is the beautiful aroma of truffles, chocolate and cherries. Very Merlot for sure! It's obvious, that this wine is Bordeaux, but which Bank? My first impression is Right Bank, somewhere in the 60's. But it wasn't Right Bank and my friend who offered this wine, leaded me to a Left Bank wine with some good percentage of Merlot. Château Margaux maybe, eh..... Nope, it's the neighbor, Château Palmer 1966! Very stylish, classy wine with striking elegance and finesse, exquisite balance and soft aftertaste. A thrill to drink.

     

     1961 Palmer 99p34

    Tasted three times - last time in March 2006. Consistent notes. Deep ruby red color with brown edge. Lots of beatifully scented luscious fruit, silky tannin, incredible balance, sophisticated and refined. This a legendary wine, which hasn't changed significantly since I tasted it for the very first time in 1987. A true dignified aristocrat wine, who firmly has kept its mind-boggling quality during so many years. Simply amazing stuff! Outshined Latour in this vintage.

     

     

     

     

    1865 Palmer 100p

    This is the oldest red Bordeaux wine I've ever tasted! And only prephylloxera wine I've ever tasted! It happened in June 1993 during tasting in Arcachon. This wine was recorked at the property in 1990. Very light red color but with simply magnificent and otherworldly aroma of cherries, aristocratic elegance and finesse. A real angelic treat from the past - I'll never forget this wine!!

    ---

    2015 Alter Ego (barrel sample) 93p

    Tasted in April 2016. had aromatic nose of black fruit, silky fruit and tannin, velvety texture, excellent acidity, great depth and length.

     

    2014 Alter Ego (barrel sample) 92p

    Tasted in March 2015. Spicy fruit, splendid acidity, meaty, splendid depth and fine length.

     

    2013 Alter Ego (barrel sample) 88p

    Tasted in April 2014. Fresh, very nice acidity and minerality, on the light side, soft fruit and tannin.

     

    2012 Alter Ego (barrel sample) 91p

    Tasted twice - last time in September 2013. Consistent notes. This wine, which represented 45% of whole production, displayed fine ripeness of fruit and tannin, good concentration, silky fruit and tannin. Well-constructed wine and fine effort for the vintage.

     

    2011 Alter Ego 90-91p

    Tasted twice - last time in September 2013. Consistent notes. It showed some power, good quantities of cherry fruit and fat ripe tannin and long aftertaste.

     

    2010 Alter Ego 93p

    Tasted twice - last time in September 2013. Consistent notes. This wine displayed big concentration, fat and perfectly ripe black fruit and tannin, refined, well-structured and very long. Impressive stuff. 93p.

     

    2009 Alter Ego 91p

    Tasted three times - last time in May 2014. Consistent notes. Compared with 2005, 2009 was a step up in terms of concentration and intensity. Compact and tannic, sappy, great structure and complexity, perfect ripe dark berries with catchy sweetness. Impressive stuff.

     

    2008 Alter Ego 89p

    Tasted twice - last time in October 2010. Consistent notes. Aromatic, subtle and elegant wine. Smooth aftertaste. Joyful and seductive. Now in bottle.

     

    2007 Alter Ego 87p

    Tasted twice - last time in October 2010. Consistent notes. This wine provided very delicate, round and extremely charming attitude and was drinking nicely already. Will entertain while we wait for big vintages to mature.

     

    2006 Alter Ego 89p

    Tasted three times - last time in October 2010. Consistent notes. Powerful wine which is quite similar in style to 2004, but imho wasn't so aromatically scented as 2004.

     

    2005 Alter Ego 90p

    Tasted three times - last time in October 2015. Consistent notes. Aromatic wine with fine structure. Fatter and meatier than 2004, more tannic, deeper and longer on the palate. Splendid sweetness of fruit and persistent fruity aftertaste. Very, very adorable wine.

     

    2004 Alter Ego 90p

    Tasted twice - last time in May 2014. Consistent notes.Intense nose of black cherries and blackcurrants. This was a well-crafted wine with splendid balance, quite rich and with persistent finish. A real heartbreaker wine to enjoy in the next 10 years.

     

    2003 Alter Ego 89p

    Tasted twice - last time in October 2015. Consistent notes. This wine contains of 50% Cabernet Sauvignon and 50% Merlot. Aromatic red berries like raspberries, redcurrants and gooseberries, and fine balance on the palate. Graphite and tobacco leaves on the nose. This was a quite well-made wine, which in my opinion will mature rather quickly. It's drinkable already now.

     

    2000 Alter Ego 92p

    Tasted twice - last time in September 2007. Consistent notes. Coal black color, dense and deep. Literally speaking, it rolled over 2003 Alter Ego with strong nose of blackcurrants, vigor on the palate, big concentration of fruit and hugely long finish for this beauty. All the things vintage 2000 is famous for, you will find in this eminent wine. This wine will be pure enjoyment in the next 10-15 years.

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    My Today

    BORDEAUX 2019 - SHAPING UP TO AN EXCEPTIONAL VINTAGE. AGAIN!

     

    Billedet indeholder sandsynligvis: mad og friluftsliv

    Simply perfect Cabernet Franc and it tasted stunning - in the hands of Veronique Corporandy, winemaker at Chateau Larmande

     

    Let me say that and it's my honest opinion based on experiencing 20 harvests between 1985 and 2019 - 2019 vintage's looking no less than incredibly promising. 8-)

    Despite somewhat rainy and cold spring resulting in occasionally spread-out of coulure and millerandage, there were no really violent outbursts from weather Gods through spring and summer. Flowering went more or less free of problems, only affected a little bit by continous rain in the end of it. Then followed a very dry summer and well-needed rain in the end of July, which started ripening process for real.

    Rains in September helped to separate seeds from pulp in already very concentrated grapes, diluted sugar content meaning less alcohol and tightened skins. Rains were especially advantageous for Cabernet Sauvignon. Leaf thinning was not really used that much because winemakers didn't want to risk getting grapes burnt. Neither green harvest was widespread in 2019. The amount of grapes brought in will be normal for Bordeaux in 2019.

    It'll be a vintage of different styles and characters as winemakers have broken the rules of harvesting dates and harvested either early or late. The normal order for who did harvest first and who harvested late was not valid in 2019!

    Some winemakers were afraid of getting too much alcohol in grapes, so they harvested early, some harvested late, to get right balance in the grapes. Also different soils reacted differently in 2019 and winemakers had to adjust themselves to that. Global warming guilty of that?

    During my recent trip in Bordeaux between 7th and 12th October, I tasted a lot of fresh grape juice at different properties, mostly Merlot before and after alcoholic fermentation, and it promised a great deal. Lot of sugar and rich juice with fat and big tannin. Almost black colour after one day's maceration in vat! IPT= Index Polyphenol Totale in grapes was really high in 2019, 80 or more, meaning high quantities of tannin. I believe this combined with ripeness of the grapes, will make the vintage fascinating to watch and taste.

    For the most part in Medoc harvest was over by mid October. On the Right Bank, majority of properties have grapes in the cellar. In Pessac-Leognan, most properties have finished harvest before mid October.

    I have no doubt that 2019 will be an excellent vintage, possibly as equally stunning as 2010, 2016 and 2018, but of different character however. We have to wait until January 2020 when malolactic fermentation is over, before there is a clear view of 2019 in red.

    White dry wines are rumoured to be of very fine quality with much better acidity than in 2018 and 2016, while harvest of grapes in Sauternes & Barsac is still going on (mid-October), but first reports say that 2019 will be similar in quality of 2017.

    -----

    EXTRAORDINARY, SYMBOLIC AND HISTORICAL TASTING OF 21 BORDEAUX WINES (20 REDS and 1 SWEET WHITE), 100 YEARS OLD!!

    1918 vintage in Bordeaux was mainly made by women, as men were heavily involved in First World War, which officially ended with Armistice on the 11th November 1918.

    It’s was a vintage blessed by very good weather conditions, healthy growing season and ripe grapes. Wines had for the most a great deal of elegance, finesse and refinement, but were also dark colored, meaty, attractive and full-bodied.

    12 participants including me took a close look at this vintage in Copenhagen on the 2nd November 2018. It was simply astonishing to experience, how well several wines have aged! Top scorers aren’t even close to retirement!! Young and virile, that’s the statement. Bordeaux wines can age forever, can’t they?!

    Big, big thanks to my friend Ivar Bjurner, who without fear, managed to collect all these wines in DK and abroad.

    My first ever 1918 was by the way Chateau Citran from Haut Medoc in Bordeaux, chateau bottled, which I tasted in April 2018 at Domaine de Chevalier. It was very nice, fruity wine. I rated it 90p.

    .

     

    Beausejour (Duffau Lagarosse), chateau bottled. 96p.

    Calon Segur. Stand A/B. Chateau bottled. 96p

    Grand Puy Lacoste (stand C), Bordeaux negociant bottling. 96p.

    Pontet Canet, Eschenauer bottling. 95p.

    Certan de May, Pomerol, chateau bottled. 94p.

    Latour. Stand C. Chateau bottled. 94p.

    Gruaud Larose Faure, chateau bottled. 93p

    Montrose. Stand A. Chateau bottled. 93p.

    Pichon Baron, DK-bottling. 93p.

    D’Armailhac. Chateau bottled. 92p.

    Cos d’Estournel. Chateau bottled. 92p.

    Mouton Rothschild. Chateau bottled. 92p.

    Pape Clement. Chateau bottled. 92p.

    Climens. Vandermeulen bottling. 91p.

    Haut Brion. Chateau bottled. 91p.

    Leoville Las Cases. Chateau bottled. 90p.

    Lafite Rothschild. Chateau bottled. 89p.

    Du Lyonnat, Lussac St.Emilion, chateau bottled. 88p.

    Chateau Margaux, chateau bottled. 87p.

    Pavie. Chateau bottled. Not rated.

                                       

    CHÂTEU LAFITE ROTHSCHILD: STRENGTH, RICHNESS, INTENSITY OF FLAVOURS AND SOPHISTICATED TOUCH AT THE HIGHEST LEVEL

    Lafite Rothschild is one of Bordeaux five 1. Crus and situated most north of all three 1. Crus in Haut Medoc, just before the border of Pauillac and Saint-Estephe. It's on the left side of the road few hundred meters after you pass the lieu-dit Le Puyalet (Pauillac) and you notice a little lake in the front of cellars and chateau seen from the road.

     

    The vineyard consists of three parts: the hillsides around the property, Carruades plateau to the west and 4.5 hectares in neighbouring Saint Estèphe. There are in all 112 hectares with soil consisting of fine deep gravel mixed with sand on a subsoil of limestones. The grape varieties planted are Cabernet Sauvignon (70%), Merlot (25%), Cabernet Franc (3%) and Petit Verdot (2%). The average age of vines used for Grand Vin is around 45 years old and the oldest plot origins from 1886.

     

    Every plot is vinified in separate vats, alcoholic fermentation takes place in both wooden and stainless steel vats, and malolactic fermentation takes place in vats too. Then Grand Vin is kept in 100% new oak for 18 to 20 months.

    Lafite Rothschild is a magnifique wine with fantasticly flavoured nose when it gains some age. Cabernet Sauvignon rules here, so this wine can taste very backward and tannic when young, but with some age you find incredible richness, depth and awesome length in this wine.

     

    Lafite-Rothschild 2000  100 p

     

    Lafite-Rothschild 2005  100 p

     

    Lafite-Rothschild 1996  99 p

     

    Lafite-Rothschild 2010  98 p

     

    Lafite-Rothschild 1982  97 p

     

    Lafite-Rothschild 2009  97 p

     

    Lafite-Rothschild 2002  97 p

     

    Lafite-Rothschild 2004  96 p

     

    Lafite-Rothschild 1985  96 p

     

    Lafite-Rothschild 1955  96 p

     

    Lafite-Rothschild 2011  95 p

     

    Lafite-Rothschild 2008  95 p

     

    Lafite-Rothschild 2012  95 p

     

    Lafite-Rothschild 2014  95 p

     

    Lafite-Rothschild 1924  95 p

     

    Lafite-Rothschild 2013  94 p

     

    Lafite-Rothschild 2006  94 p

     

    Lafite-Rothschild 2007  93 p

     

    Lafite-Rothschild 1999  92 p

     

     

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    My Yesterday

    BORDEAUX 1985 REVISITED  / In November 2015, 11 experienced wine tasters gathered together at classic French-Danish restaurant in Copenhagen, Restaurationen, to taste 16 wines from 1985 vintage, including 5 1.Growths from Left Bank, 1 PGCC A from St.Emilion named Cheval Blanc and whole 6 2.Cru Classe from Haut Medoc.

    I was overseeing harvest (first ever) in September 1985, it was my second visit to Bordeaux (first one took place in March 1984 in terrible rainy weather). I was treated with beautiful weather, sunshine from morning to evening, 27 degrees Celsius in whole September. Very, very few properties had thermoregulated vats, many others used ice blocks to cool the must from outside.

    One of the main reasons for me to remember 1985 was meeting Jacques Thienpont of Le Pin, just by accident while going to Cheval Blanc, turning by mistake left after Catusseau instead of going straight some further 500 meters and then turning right. I also remember eating more than half a kilo of big, fat, juicy, sweet Merlot grapes at La Dominique.

    Many wine critics call this vintage a woman vintage, because of wines seductive approach, great sweetness and balance, elegance and charm. I completely agree. One’s to remember that 1985 produced enormous amount of wine as yields were between 60 and 70 hl/ha at many famous places. No green harvest, no leaf removing. Remarkable vintage in many ways as my TNs imply! It's kept beautifully for 30 years and has been an open arms vintage from the very beginning. Classic Bordeaux at large!

    The tasting:

    Tattinger Comtes de Champagne Blanc de Blancs 2005 – fresh with fine acidity, citrus, rich and refined with finesse and sophisticated touch. Long finish. 95p.

    Rausan Segla 2. Cru Classe Margaux – light red, really fabulous on the nose with typical aromatic scent of Margaux commune, black cherries, a lot of sweetness, truffy with sheer elegance and finesse. Classy wine and still going strong. I didn’t expect this wine to be that excellent – there’s for sure at least 10 years more life in it! 94p.

    Leoville Barton 2. Cru Classe St. Julien – much darker in colour, powerful, blackberry/blueberry compote, strong tannin to support the fruit, barely so elegant and finesse marked as RS, but this wine is something of a beast and will probably keep without any problems for another 20 years. 95p.

    Gruaud Larose 2. Cru Classe St. Julien – fabulous thick layered nose of blueberries, fine acidity, truffles, fine grained tannin, great balance, depth and finish. As excellent as Leoville Barton but different style and I think it won’t keep as long as Leoville Barton. 95p.

    Leoville Lascases 2. Cru Classe St. Julien – strong and powerful, reminded a lot of Gruaud Larose, but for me it lacked sweetness and length of it. 93p.

    Cos d’Estournel 2 Cru Classe St. Estephe – yougurt, strong and powerful, spicy with truffles, sappy, big structure and backbone, great balance, depth and length. Mother….. of a wine, give it 20+ years more! 96p.

    Blind wine – everybody guessed Bordeaux. It turned out to be 1985 Dunn Vineyards from Napa. I guessed Calon Segur. Pepper, strong tannin, strong structure and depth, meaty finish. This excellent wine has still 10-15 years to go. 95p.

    Pichon Comtesse 2. Cru Classe Pauillac – extremely seductive on the nose, extremely charming, truffy, intense. A lot of sweetness, great, great balance, silky fruit and tannin, long aftertaste. In full blossom and what a treat!! I simply adored it. Sure bet for 15 years more in the cellar. 96p.

    Lynch Bages 5. Cru Classe Pauillac – more raw and more powerful, great complexity to start with but after 20 minutes in the glass this wine falls apart for some reason. 92p?

     

    Then 5 1.Growths served in one flight:

    Haut Brion – aromatic and complex nose of blackcurrants, very stylish, excellent sweetness, truffles, great balance, silky fruit and tannin. 20 more years? Impressive stuff. 96p.

    Margaux – already tasted twice in 2015 with same impression. I don’t think this wine offers tasters really much in terms of aroma, depth, structure and sweetness. It’s light but also round and charming. 90p.

    Mouton Rothschild – distinguished and classy stuff, extremely rich and refined, sophisticated, truffles, fabulous structure and depth. Bull’s eye! Easily additional 20 years in the cellar. 97p.

    Lafite – powerful, deep and strong, lots of fruit and tannin, perfect balance and big meaty aftertaste. Not as distinguished as Mouton Rothschild, but who cares. Many years to go. 96p.

    Latour – a bit light and not really up to level of quality and excitement of Mouton Rothschild and Lafite. Still it isn’t a bad wine, just gracious, seductive and tasty. 92p.

     

    Then two wines from Right Bank:

    La Conseillante Pomerol – anonymous, light, round and pleasant. Just Ok wine. 88p.

    Cheval Blanc PGCC “A” St.Emilion – showing some age, truffles, refined and elegant with finesse. Stylish wine which tastes extremely well. Excellent. 95p.

     

    And we finished with:

    1985 La Tour Blanche – this vintage wasn’t something memorable in Sauternes and Barsac because of lack of botrytis caused by lack of rain. Sweetness in wines was more the result of grapes drying out because of the heat. This wine was served from double magnum and was just OK. 87p.

     

    MONTROSE VERTICAL / One of my favorite Bordeaux wines visited Copenhagen on 16th June 2016. Wines for tasting and dinner were as follow: 2010-2009-2005 La Dame de Montrose, 2012-2011-2010-2009-2005-2003-2000-1995 (magnum), 1970 and 1964 (latter - negociant Barriere bottling). Chateau donated 2010 and 2005 La Dame + 2012 Grand Vin. 2009 La Dame, 2011-2005-2000 Grand Vin also came from Montrose's cellar and were provided to us at very reasonable prices. 2010, 2009, 2003, 1995, 1970 and 1964 were purchased from wine-merchant/private collector in Copenhagen.

    Montrose changed hands in 2004 and the last vintage for "old" winemaker/cellar master was 2005. New people arrived in 2006. Jean-Bernard Delmas, father of Jean-Philippe Delmas (Haut Brion/La Mission) arrived in 2006 too and kept his position as technical director until 2011. Herve Berland, who spent 5 years at Mouton Rothschild as manager (2006-2011), has become technical director of Montrose in April 2012.

    Montrose is a force to be reckoned with, no doubt about it. 1. Growth quality in many vintages.

    2010 La Dame de Montrose - great second wine and a clear indication how stunning Grand Vin really is because of selection! Perfect ripeness, fatness, dense and long. Silky texture and silky fruit/tannin. 92p.

    2009 La Dame de Montrose - not as fat and sweet as 2010, spicy flavors, still splendid second wine. 89p.

    2005 La Dame de Montrose - not far from 2010 version, sweet fruit, silky fruit and tannin, immensely seductive. Another winemaker. Simply splendid! 91p.

    2012 Montrose - this wine is improving every time I taste it. Very seductive, classy and distinguished juice, graphite and toasted bacon again, fine sweetness and acidity, impressive structure and length. More woman kiss on the cheek than friendly punch on the face. Excellent for the vintage. 94p.

    2011 Montrose - denser and tighter than 2012, but lacking the level of sweetness 2012 has, however still very Montrose with splendid complexity, structure and length. 93p.

    2010 Montrose - tasted in pair with 2009. It was like meeting twins - this wine was exact copy of 2009! The only difference - more sweetness and fatter texture. Velvety hammer worth 100p! One thing to remember - in 2010 ripeness inside and outside grapes happened at the same time, in 2009 there was 10 days difference because of rain in September.

    2009 Montrose - thick, fat and dense, incredibly intense nose of blueberries, black cherries and blackcurrants, stunning intensity on the palate, extremely powerful, stunning balance and length. Force of the winemaking. This wine is fully on the level with 1. Growths. 100p.

    2005 Montrose - tasted in pair with 2003 and despite how I love 2005 vintage, I felt it couldn't compete with 2003. More elegance and finesse here, very seductive with lot of sweetness, great balance and persistent finish. Still exceptional vintage for the property. 97p.

    2003 Montrose - distinguished nose of leather, graphite and roasted bacon. Very intense nose of blackcurrants, rich and sophisticated on palate, very strong backbone, exquisite balance, complexity and staggering richness. No sign at all of cooked and heated flavors, fresh and with incredibly long finish. This is fantastic tribute to the vintage! Kudos to the winemaker! 99-100p.

    2000 Montrose - great piece of winemaking, this wine was like well-made cake, aromatic, beautifully constructed, polished, multi-layered and incredibly complex. Maybe not as concentrated on the day compared to how I tasted it last time (app. 5 years ago). 96+p.

    1995 Montrose (magnum) - graphite and pencil, strong backbone, polished, fine structure and complexity, well-balanced and with persistent finish. Splendid for the vintage. 93p.

    1970 Montrose - significant flavor of graphite, earthy and polished, well-structured with splendid complexity, velvety texture and long finish. Much better than reviews on this vintage from other wine-critics. 94p.

    1964 Montrose - fishy, extracted coffee beans, light, nice fruit. Rather boring. 84p.

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    CHÂTEAU d`YQUEM -  TRUE KING OF BORDEAUX' SWEET WINES

    Château d'Yquem had been in the hands of Lur Saluces family from 1785 to 1997. After several years of legal controversies, caused by disagreements within Lur Saluces family, mode giant LVMH (Louis Vutton, Moët Hennesy and Château Cheval Blanc) gained majority of shares in d'Yquem in 1997, when Count Alexandre de Lur Saluces sold his shares to LVMH. He did however continue as manager of d'Yquem, according to agreement with the new owner. This changed radically in May 2004, when he retired and was replaced him with Pierre Lurton, already manager at Cheval Blanc. The latest vintages of d'Yquem conform very convincing, that Pierre Lurton has greatly succeeded to maintain d'Yquem's fantastic quality.

     

    This property is beautifully placed at hilltop in Sauternes commune, with its 103 ha big vineyard (clay and gravel on the surface and lime stones in the subsoil), planted with 80% Semillon and 20% Sauvignon Blanc. The average age of vines is 27 years and the yield does not exceed 10 hl/ha. The wine matures for 3.5 years in new barrels. Neither chaptalisation nor other techniques, which increase sugar content in grape must, are allowed. D'Yquem is one of the very few properties in the district, to use both semi-botrytised and fully botrytised grapes for the wine, in order to have enough acidity to balance sweetness.

     

    D'Yquem is made without any compromises and consideration whatsoever about production costs - pickers are on constant alert for 1.5-2 months, and do many picking rounds in the vineyard. Often, the amount of these rounds is double or triple, compared to how many rounds other classified properties perform in the district. Here, we have the king of Sauternes & Barsac, world's most expensive and most demanded dessert wine, which has an enormous keeping potential (50 years+). At its best, this wine possesses a purely exceptional botrytis, enormous concentration and such a nuance-richness, which makes you speechless.

     

    92

    Sandrine Garbay is in excellent mood presenting 2014 vintage and other wines on the 24th March 2015

     

    In April 2005, a historic and extravagant tasting of 65 vintages of Château d'Yquem covering three centuries took place at restaurant "Ensemble" (2 Michelin stars) in Copenhagen with 15 experienced tasters participating. I've to say, that this tasting was among two best tastings I've ever paticipated in. Pure joy and sheer entertainment!

    On Saturday, the 16th April 2005, 34 vintages were tasted, divided between lunch and dinner and on Sunday the 17th April 2005, 31 vintages were tasted, divided between lunch and dinner as well.

    The tasting was semi-blind – we knew in advance which wines were served in each flight, but didn't know the order of vintages in glasses. Except oldest vintages, wines were poured into decanters and served immediately after. With the exception of two Belgian bottlings (1918 and 1921), and one Bordeaux bottling (1847), all remaining wines were château bottled.

    Order of flights:

    Lunch on Saturday: 2000-1999-1995, 1968-1978-1938, 1954-1973-1965, 1966-1906-1936, 1980-1970-1960, 1990 (magnum)-1986

     

    Dinner on Saturday: 1991-1993-1994, 1971-1961-1981, 1962-1926, 1953-1950-1918, 1944-1943-1941, 1988-1989-1990, 1891

     

    Lunch on Sunday: 1998 (two half bottles)-1996-1997, 1985-1987-1984, 1982-1979 (magnum), 1969-1939-1919, 1977-1963-1957, 1914-1924-1934, 1921

     

    Dinner on Sunday: 1983-1976-1975, 1967-1959-1955, 1929-1928-1937, 1945-1947-1949, 1847

     

    All wines from this historic and extravagant tasting are described and rated - read below:

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    Chateau d'Yquem 2015 (barrel sample) 99p

    Tasted three times - all in April 2016. Consistent notes. Unctuous, fabulous acidity and richness, intensity and concentration, fantastic complexity, depth and length. Heavenly stuff!

    Chateau d'Yquem 2014 (barrel sample) 97p

    Tasted in March 2015. Harvested between 5th September and 30th October, 80% of it went into Grand Vin. Freshness, strikingly high acidity (4.9), very sophisticated and refined, incredibly intense, fantastic sweetness, very rich and long on the aftertaste. Beautiful wine. The king's still rules!

    Chateau d'Yquem 2013 (barrel sample) 95+p

    Tasted three times - last time in March 2015. Consistent notes. Very sophisticated and intense nose of honey melon, orange peel, finesse and elegance, great match between acidity and sweetness, remarkable complexity and stupendous finish. It's classy d'Yquem which needs time to develop, but at the moment I don't think this wine matches the quality of 2001, 2003, 2005, 2007, 2009, 2010 and 2011.

    No Grand Vin in 2012 vintage due to insufficient sugar levels in harvested grapes.

    Chateau d'Yquem 2011 (barrel sample) 98-99p

    Tasted three times - last time in April 2014. Consistent notes. This wine showed multiple botrytised aromas, a lot of sweetness and corresponding acidity, sophisticated touch, fabulous intensity, stunning balance, length and finish. Exceptional stuff.

    Château d'Yquem 2010 100p

    Tasted twice - last time in April 2013. It had freshness, multiple aromas, depth, sophisticated touch, astonishing intensity, depth and balance. Yquem's winemaker, Sandrine Garbay, likes this vintage for delicacy, freshness and astonishing balance. Fantastic stuff.

    Château d'Yquem 2009 100p

    Tasted three times - last time in March 2015. Consistent notes. This wine was unctuous on nose and palate with incredible sweetness and acidity, eminent structure and breathtaking length. Layers and layers of deeply concentrated pear and apricot flavors. Incredible stuff!

    Château d'Yquem 2008 97p

    Frost in April 2008 didn't do any damage at d'Yquem - the explanation is that d'Yquem is situated at the hill-top and has a lake close to vineyard, which apparantly prevented frost to enter. Tasted twice - last time in April 2012. Consistent notes. It was deep and intense on the nose with pear and apricots, velvety, very sophisticated, with excellent structure and greath length. Finished with acacia honey. Awesome stuff.

    Château d'Yquem 2007 99p

    Tasted three times - last time in April 2012. Consistent notes. It was a very refined, sophisticated and beautifully structured wine with great intensity of aromas, great acidity and minerality, stunnigly rich, great structure and striking length. Heaven's doors are open.

    Château d'Yquem 2006 97p

    Tasted twice - last time in April 2012. Consistent notes. Offered incredibly refined botrytis and was superbly refined and sophisticated on the palate. Extremely intense acacia honey and pure flavours. Best wine of the vintage in the district.

    Château d'Yquem 2005 98-99p

    Tasted twice - last time in April 2009. Consistent notes. 80% of the harvest into Grand Vin. Residual sugar 8%, alcohol 13.3%, acidity 3.6 g/l H2SO4.
    Extraordinary intensity of botrytised flavours – acacia flower, acacia honey, honey melon, pear, peach and apricot. Very sublime, subtle, sophisticated, extremely long, sticks to the tongue. Acidity supports fruit in beautiful way. The depth, structure and purity in this wine is simply awesome. One to keep for 50-60 years.

    Château d'Yquem 2004 96-97p

    Tasted twice - last time in April 2009. Consistent notes. 50% of the harvest into Grand Vin. Residual sugar 7.3%, alcohol 13.53%, acidity 4.8 g/l H2SO4.
    Extraordinary nose with reduced flavours (nuts) and pear. Fresh, very elegant and refined. Incredible finesse and silky texture. Long, caressing and honeyed finish. Awesome stuff for several decades to enjoy.

    Château d'Yquem 2003 100p

    Tasted three times - last time in April 2014. Consistent notes. 80% of the harvest into Grand Vin. Residual sugar 8.3%, alcohol 13.5%, acidity 4.2 g/l H2SO4.. Harvest ended on record breaking erliest date of 26th September and lasted only 9 days!
    I'm totally in heaven. Extraordinary concentrated aromas of dried fruits, candied orange peel, mango, guava, candied apricot. Phenomenal purity and intensity. Wow! Incredibly long ongoing aftertaste which lasts for more than one minute. Paradise in heaven.

    Château d'Yquem 2002 95p

    Tasted three times - last time in June 2012. Consistent notes. Residual sugar 7.3%, alcohol 14.0%, acidity 4.5 g/l H2SO4.
    A lighter version of 2004. Fresh, sweet apples and pears. Immensely seductive. Acidity is supporting fruit in tremendous way. Again you find here outstanding balance, purity and finesse. Extraordinary wine. Slightly less intense when tasted in June 2012 - the bottle was bought on open market.

    Château d'Yquem 2001 100p

    Tasted twice - last time in April 2009. Consistent notes. Residual sugar 9.3%, alcohol 13.6%, acidity 4.6 g/l H2SO4.
    The nose here is simply out of this world with extreme depth and explosion of flavours like nuts, acacia flower, honey melon, peach and apricot. Stunning vivacity and richness on the palate and what an interplay between fantastic fruit and fantastic acidity. This wine grabs your attention immediately, seduces you and won't let you go. What an angelic treat it is! I guess it will live 50-70 years.100p. This vintage is Sandrine Garbay's favourite among the 14 vintages she's made at d'Yquem.

    Château d'Yquem 2000 93p

    Tasted in April 2005. Only 20% of the harvest (September pickings) became Grand Vin, because of downpour from mid-October, which literally washed the remaining grapes away. It was also the last vintage with full involvement of Count Alexandre de Lur Saluces. Golden. Well-defined botrytis, mango, apple and acacia honey. This was a delicate version of d'Yquem with great finesse and elegance, concentrated with many nuances, sweetness and long aftertaste. Quite approachable right now, but can easily be enjoyed in the next 12-20 years.

    Château d'Yquem 1999 89p

    Tasted in April 2005. Light golden. Tasted quite light and reserved, and showed some bitter orange peel and evident acidity. This wine hasn't found itself yet, so give it time.

    Château d'Yquem 1998 96p

    Tasted twice - last time in April 2005. Not consistent notes. Pale yellow. Nose was very elegant with well-shaped noble rot, and had a lot of sweetness on the palate with mango, apricot and acacia honey. This was a wine with pure style, much finesse and long aftertaste, but at same time also "light-footed". Give it 15-25 years.

    Château d'Yquem 1997 98-99p

    Tasted five times - last time in April 2012. Consistent notes. This vintage is one of the most classic ones in the district since 1988. Straw yellow. This wine reminded a lot of 1996 (served in same flight), but showed though extra turbo on the concentration and botrytis. Truly speaking – it is nectar of the Gods. Keep it for 20-40 years. In April 2012, this beauty was in full blossom with creme brulée and pineapple confit, stunning cooperation of botrytized flavours and corresponding acidity, extremely rich and lot of sweetness.

    Château d'Yquem 1996 97p

    Tasted four times - last time in June 2014. Consistent notes. Pale yellow. Possessed extremely sophisticated and intense nose with aroma of dried apricot and honey melon, and was incredibly well composed on the palate with oceans of nuances and lots of sweet peaches and apricots. Due to high sugar content, it simply stuck to the tongue. It's a really classic effort from château – 20-30 years horizontally. This wine tasted in June 2014 wasn't as impressive as bottles tasted on three previous occasions - older, less concentrated and shorter on the finish (94p).

    Château d'Yquem 1995 96p

    Tasted three times - last time in April 2005. Consistent notes. Some of the participants in the tasting found this wine oxidized or corked, which I strongly disagreed with. Well, in the beginning it had a chemical/medicinal aroma (sulphur), but this unpleasant odour disappeared very quickly. Light golden. Classic botrytis, pure and intense, acacia honey with pear and pineapple, "oily" texture, great depth and nuance richness. It showed gorgeous length and long aftertaste. This is a truly splendid wine, which can spend 15-25 years more in the cellar.

    Château d'Yquem 1994 90p

    Tasted twice - last time in April 2005. Consistent notes. Golden. Deep nose of somewhat sweet fruit and honey, well packed with apricots and peaches on the palate, with nice support of fresh acidity and delicate aftertaste. It seemed really presentable right now and hopefully will continue like so in additional 12-15 years.

    Château d'Yquem 1993 89p

    Tasted in April 2005. Golden. This wine reminded a lot of 1994 and was as elegant and tasty. It took against you with open arms. A really well made wine, which should keep all the good things together for the next 10 years.

    Château d'Yquem 1991 89p

    Tasted in April 2005. Light golden. Deep and intense nose of acacia flowers with scent of lemon. Quite light on the palate with an adequate portion of sweetness, acacia honey, pear, nice structure and good aftertaste. Is ready to drink now, but can easily be enjoyed for another ten years.

    Château d'Yquem 1990 97p

    Tasted in April 2005. Both from normal and magnum bottle. There was no significant difference between those two bottles regarding aroma, richness and taste.

    Light golden. Refined and deep in the nose with magnificently defined botrytis, sophisticated and refined on the palate with delicious sweetness, heather/rasp honey and lasting aftertaste. This wine is incredibly well put together and has incredibly promising future. Tasted again in September 2010 (normal bottle) with same impression.

    Château d'Yquem 1989 95p

    Tasted twice - last time in March 2010. Consistent notes. Straw yellow. It had very alcoholic nose with well-developed noble rot, fat texture, rasp honey, tropical fruits (mango, pineapple and guava), but seemed a bit clumsy on the palate with marked presence of alcohol. This wine looked like a giant on slippery feet, so it hopefully can develop stronger fundament in the near future. Hasn't changed much since April 2005.

    Château d'Yquem 1988 99p

    Tasted three times - last time in April 2012. Consistent notes. Yellow. A wine with extremely well trimmed, deep and intense botrytis in the nose, and strong aroma of melon, acacia honey and lemon peel. Really incredible intensity on the palate with cascades of tropical fruit like mango and honey melon, and in addition to all the goods, it showed exemplary structure and fantastic balance. This wine did really stuck to the tongue and had a meter long aftertaste. A masterpiece! It has a potential to live 30, 40 or even more years. In April 2012, 7 years later after tasting it previous time, this wine seemed a bit muted, maybe closed. Underperformed a bit compared to 1997 vintage.

    Château d'Yquem 1987 92p

    Tasted in April 2005. We didn't expect big things from this wine, knowing well, that this vintage was marked by very poor weather. But we became wiser, because this 1987 turned out quite successful. Pale yellow. Honey melon,pear, acacia honey and scent of apricot on the nose and palate. This was a light version of d'Yquem, refined and elegant, really harmonic and luscious. It will easily keep for additional 10 years.

    Château d'Yquem 1986 98p

    Tasted in April 2005. Pale golden. We had here an extremely refined and distinguished wine with stunningly intense noble rot, enormous depth, intensity and length, exemplary balance and oceans of nuances. It was wonderfully crafted wine to be kept for at least 20 years.

    Château d'Yquem 1985 88p

    Tasted in April 2005. Straw yellow. This wine tasted light, but had quite well developed botrytis, was quite luscious, harmonious and with nice aftertaste. On the palate, there was honey with touch of citron. Already nice to drink, but it can be enjoyed for additional 7-10 years.

    Château d'Yquem 1984 94p

    Tasted in April 2005. It was tasted in same flight with 1987 and 1985. Straw yellow. This wine was more concentrated version of 1987 with more fruit sweetness, more intense noble rot and better structure. It appeared both delicate and mighty, showing splendid quality and long life ahead.

    Château d'Yquem 1983 97p

    Tasted in April 2005. Golden. There was exotic fruit everywhere like papaya, apricot and peach. Very pure wine with lot of nuances, beautifully balanced and exquisite structured. It had delicious fruit sweetness on the palate, concentration and long aftertaste. This was fascinating wine and one to keep for at least 20 years.

    Château d'Yquem 1982 89p

    Tasted in April 2005. Light golden. On the nose, it showed intense aroma of acacia flower with well-defined noble rot, apple and apricot. This splendid wine was well packed with apricots and peaches on the palate, harmonious and with delightful aftertaste. To be put down in the cellar for additional 15 years.

    Château d'Yquem 1981 90p

    Tasted in April 2005. Light golden. It had acacia/heather honey in the nose and candied orange peel/citrus peel on the palate, and was well structured with delicious sweetness, fine length and balance. This wine is one to enjoy now and able to keep all the good things for additional 10 years.

    Château d'Yquem 1980 93p

    Tasted in April 2005. Almost yellow brown. Fine and pure noble rot, very aromatic, strong and concentrated with sweet almonds and grated citrus peel, refined. Fruit acidity in this wine knitted all things beautifully and gave it fresh breath. This was formidable wine with energy and vitality for another 10-15 years.

    Château d'Yquem 1979 91p

    Tasted twice - last time in September 2012. Consistent notes. Straw yellow. On the nose, it had much sweetness, and botrytis had strong associations to spongy soil in the forest. On the palate it was fat and concentrated, with hazelnuts and rasp honey. Well proportioned, tasty and with beautiful balance. It was stunningly splendid and captivating wine, to enjoy during the next 10 years. In September 2012 it began to show age with fine candied fruit of orange peel and dried apricots, on the light side, elegant and with medium finish.

    Château d'Yquem 1978 90p

    Tasted in April 2005. Only 15% of the harvest went into Grand Vin. Light golden. It was largely concentrated and well-made wine with fine and fresh fruit acidity, showing acacia honey and fine sweetness, quite harmonious, tasty and with exquisite structure. This wine can be enjoyed now and during next 15-20 years.

    Château d'Yquem 1977 85p

    Tasted in April 2005. Golden. Nice aroma of apple, pear and caramel pudding on the nose. Light wine with certain elegance and friendly. It had some fruit sweetness coming from ripe but not botrytised grapes. Fruit acidity tasted a bit mouldy and indicated that this wine was behind its prime.

    93

    One of the best flights of the tasting - heavenly wines all three

     

    Château d'Yquem 1976 100p

    Tasted in April 2005. Golden. In all aspects it was a fantastic wine with incredibly well-composed and intense noble rot, refined and deep aroma of melon and heather honey, lot of nuances, enormous concentration and depth on the palate, perfect balance and aftertaste, which would not disappear. A monument of a wine! Will it last for 30 years more? Yes!

    Château d'Yquem 1975 97p

    Tasted in April 2005. Golden. Barely as concentrated and deep as 1976, and it appeared more on the light and refined side. There was strong aroma of citron, honey melon and pear, lot of sweetness and fresh acidity. It turned to be a tremendously fine and classic d'Yquem, which easily can last for at least 20 more years.

    Château d'Yquem 1973 92p

    Tasted in April 2005. Light brown. There was noticeable hazelnut cream aroma in the nose and complex botrytis. Acidity was very present on the palate with bite, but this wine possessed fine balance anyway. Splendidly built with fine length on the palate, and also showing long aftertaste. Light wine, but really well made. It should be consumed within the next 6-8 years.

    Château d'Yquem 1971 94p

    Tasted in April 2005. Golden brown. This wine was very intense and deep in the nose. On the palate, it had aroma of walnut cream and crème brulée containing a pinch of rum. Sophisticated with big depth and length, delicious fruit sweetness, tasty and captivating wine, which still can entertain. Additional 10-15 years.

    Château d'Yquem 1970 90p

    Tasted in April 2005. Amber. This wine showed well in elegant and light form, with aroma of acacia honey, sugary and with quite fresh acidity. It was nicely structured and with fine balance on the palate. Fine and well made wine for drinking now.

    Château d'Yquem 1969 91p

    Tasted in April 2005. Dark amber. In the nose, there was fine and noble botrytis and toffee and sherry on the palate. Fruit acidity had signs of advanced age, but balance didn't suffer from this. This was a splendid wine without much fuss. It will keep for 4-6 more years.

    Château d'Yquem 1968 93p

    Tasted in April 2005. Only 10% of the harvest became Grand Vin. Pale brown. It was intense and strong wine with excellent structure with toffee aroma on the nose and palate. Began a bit tart on the palate, but gradually became more harmonious in the glass. In spite of barely good weather conditions, this vintage produced mighty and excellent wine, which should last 10 more years.

    94

    Another fantastic flight!

     

    Château d'Yquem 1967 100p

    Tasted twice - last time in March 2006. Consistent notes. This vintage ranks as one of the very best vintages in the history of the district. Golden brown with reddish nuances. Already in the nose, you could sense incredible intensity and depth with exceedingly sublime botrytis. It was incredibly sophisticated wine with extremely brilliant structure and wonderful balance, packed with sweet apricots, peaches and honey melon on the palate, and with honey-like texture. Aftertaste lasted for several minutes. It was simply pure perfectionism. This wine has potential to last for minimum 25 more years.

    Château d'Yquem 1966 96p

    Tasted in April 2005. Pale mahogany. It showed very intense nose of brown sugar and candied apricots, and aristocratic noble rot. There was intense taste of toffee, big concentration, formidable structure and length, and quite "fat" texture. We enjoyed a simply stunning wine, which will provide pleasure in many, many years to come.

    Château d'Yquem 1965 94p

    Tasted in April 2005. Only microscopic 5% of the harvest was declared worthy d'Yquem, but those grapes, which came through this severe selection, were obviously of impressive quality. Dark amber. In the nose, it had pure botrytis and appeared very intense and deep. Sophisticated and nuanced in every corner. This wine was stunningly fine and a big positive surprise. It should be good enough to keep for another 20 years.

    Château d'Yquem 1963 87p

    Tasted in April 2005. Brown like cola. Aromas of mocca, burnt coffee beans and caramel. It had some sweetness on the palate but very little of noble rot. This was light and well-balanced wine with fine aftertaste, still alive and one to keep for 2-3 more years.

    Château d'Yquem 1962 93p

    Tasted in April 2005. Pale brown. It was very sophisticated and elegant wine with evident aroma of walnuts on the nose and fruit sweetness, which also was refined, complex and with fine balance. Dazzling performance. It can last for additional 10-15 years.

    Château d'Yquem 1961 86p

    Tasted in April 2005. Dark amber. It had aromas of crème brulée and grapefruit in the nose, and was marked by acidity on the palate with nice concentration, length and aftertaste. This wine lacked a good portion of sweetness and tasted a bit four-squared. It had its peak several years ago.

    Château d'Yquem 1960 94p

    Tasted in April 2005. Light amber. It impressed from first drop with intense and deep nose of rasp honey and brown sugar. On the palate, it appeared very concentrated with candied fruit, delicious structure and sweet aftertaste. This was distinguished and enchanting wine with style, class and vitality. Should maintain all its goodies for additional 15 years.

    Château d'Yquem 1959 96p

    Tasted in April 2005. Mahogany. It was similar to 1955, concerning intensity and concentration. However, there were more nuances in this wine, which had noticeable aromas of caramel budding, toffee and candied orange peel. This was breathtaking and sublime wine, with at least 20 eventful years in its "luggage".

    Château d'Yquem 1957 93p

    Tasted in April 2005. Orange brown. It was full-bodied, harmonious and well-proportioned wine with marzipan, sweet almonds on the nose and palate and long aftertaste. Kept its shape very nicely and will continue like that in the next 10 years.

    Château d'Yquem 1955 95p

    Tasted in April 2005. Golden brown. It had nose of brown sugar with scent of walnuts, and was strong and full-bodied on the palate with splendid balance. It was extremely tasty and attractive wine, admirable and gracious, to be kept horizontally for 10 more years.

    Château d'Yquem 1954 89p

    Tasted in April 2005. Golden brown. Very elegant and finesse marked wine with aromas of sherry, brown sugar and caramel, and taste of hazelnuts. Quite voluminous and deep wine, well made, which should be consumed now, for it will not improve.

    Château d'Yquem 1953 94p

    Tasted in April 2005. Light mahogany. It had intense nose of vanilla budding with added rum and walnuts, and was delicious on the palate with tropic fruits marinated in honey. All ingredients appeared to be in perfect match. This was eminent wine with beautiful charisma, to be further enjoyed in the next 10-15 years.

    Château d'Yquem 1950 93p

    Tasted in April 2005. It was almost a true copy of 1953, but a bit lighter. Tasted however equally delicious. It will probably peak before the expected apogee for 1953. This much graceful wine did impress a lot.

    Château d'Yquem 1949 93p

    Tasted in April 2005. Pale mahogany. Seemed more forward in development than 1945 and didn't have the latter's elegant and refined touch. There was however delightful sweetness and delicate taste with honeyed character. Will doubtfully live so long compared to 1953.

    Château d'Yquem 1947 100p

    Tasted in April 2005. Dark amber. It had multidimensional fragrances, was extremely complex and refined, and had noble rot of aristocratic kind. This wine was incredibly sophisticated on the palate with rock-solid fundament, fantastic structure and aftertaste, which lasted for several minutes. Angels sing! It seemed almost immortal.

    Château d'Yquem 1945 96p

    Tasted in April 2005. Orange brown. Even if this wine couldn't match 1947 fantastic effort, it had sufficient amount of ingredients to make you extremely satisfied. There was crème brulée, candied apricots, catching elegance and refinement. It will surprise me, if this wine can't last for additional 10-15 years.

    Château d'Yquem 1944 94p

    Tasted in April 2005. Dark brown. It showed delightful fragrance of toffee and marzipan with scent of cocoa. Well-marked acidity on the palate, but it was neutralised by lusciously sweet peaches and apricots. This wine currently at its peak, showed great depth and length, and acted delicate and gracious. Fabulous stuff. It will easily manage to keep on going like that for 10 more years.

    Off-vintage of d'Yquem? Come on! It was certainly not the case here. Beautiful 1944!

    Château d'Yquem 1943 91p

    Tasted in April 2005. Golden brown. This was a lighter version of 1944, much more forward and barely that aromatic. Anyway, you met delightful and tasty wine, which will keep on like that for further 4-6 years.

    Château d'Yquem 1941 88p

    Tasted in April 2005. Colour of pale tea. It had nose of sherry and rum, with substantial acidity on the palate. This was quite full-bodied and concentrated wine, good old one, which apparently has 2-4 more years to keep on going.

    Château d'Yquem 1939 88p

    Tasted in April 2005. Yellow brown. Had nose and taste of walnuts and caramel, scent of bitter chocolate, and was quite harmonious with nice length on the palate. This was old and experienced wine, which still could "move" without stick.

    Château d'Yquem 1938 97p

    Tasted in April 2005. Quite few properties in Sauternes & Barsac made wine in 1938 and d'Yquem was one of these. Light mahogany. Deep and intense nose with aroma of sherry and rum, fat on the palate, stuck to the tongue, very vivid. It had remarkable length and aftertaste on the palate with stunning balance. This wine was in fine shape and one for additional keeping for at least 10 years. Heavenly performance!

    Château d'Yquem 1936 89p

    Tasted in April 2005. Amber. Quite elegant wine with some lusciousness, packed with candied fruits, fine balance and fresh acidity. There was sufficient with vitality and savour in this delightful wine. This one should be able to entertain for some few more years.

    Château d'Yquem 1934 88p

    Tasted in April 2005. Orange brown. Had nose of caraway, burnt rubber and old honey, some orange peel on the palate with nice structure and length. Harmonious wine, which still holds all ingredients together, but the time is running out.

    Château d'Yquem 1929 97p

    Tasted in April 2005. Recorked in 1990. Light mahogany. Had very intense nose of candied apricots and citrus peel, with fine, well-integrated and captivating noble rot. It was creamy on the palate with delicious sweetness, lots of tropical fruits, exemplary structure, impressive length and persistent and honeyed aftertaste. Magnificent example of d'Yquem, full of energy and vitality, and which should be able to last for at least 20-30 more years.

    Château d'Yquem 1928 82p

    Tasted in April 2005. Dark amber. Very special smell and taste salt sticks with a little of tobacco and sea salt. This was quite atypical wine for the property, which clearly indicated, that it peaked many, many years ago.

    Château d'Yquem 1926 82p

    Tasted in April 2005. It had old nose and palate marked by champignons. Acidity was very apparent and aftertaste was quite dry and bitter. This wine had clear signs of advanced age and that could be explained with improper storage during its long life.

    Château d'Yquem 1924 87p

    Tasted in April 2005. Cola colour. Had nose of sherry with scent of iodine and taste of salty almonds. This wine seemed to be "walking" on crutches.

    Château d'Yquem 1921 94p

    Tasted in April 2005. Vintage 1921 is considered as one of milestones in the history of the district. The wine here didn't quite match reputation of this vintage, but it can be explained by the fact, that "our" bottle was not château bottled. It was Belgian bottling, signed VanderMeulen. Orange brown. It displayed aroma of candied orange peel and real botrytis, big concentration, lot of nuances and had superb balance. Not quite a bull's eye, but anyway an impressive wine, which should last for 10 more years.

    Château d'Yquem 1919 81p

    Tasted in April 2005. Yellow brown. Smelled incredibly fishy (oysters) in the nose and tasted of old and acidified fruit. This wine seemed both quite old and quite finished.

    Château d'Yquem 1918 93p

    Tasted twice - last time in September 2012. The wine was a Belgian bottling by VanderMeulen. Unfortunately, it had passed away, maybe due to bad storage. Almost 7,5 years later I tasted this wine in September 2012, a negociant bottling, which was stupendous and still alive. Very dark brown, full of toffee aroma, crème brulée, fine acidity, excellent structure, long and honeyed finish. Excellent and well-preserved wine, impressive experience rated 93p.

    Château d'Yquem 1914 83p

    Tasted in April 2005. Light mahogany. Smelled of worn tyres and burned caramel. Seemed quite filled with old fruit acidity and was quite dry on the palate. This was quite old and quite uninteresting wine.

    95

    D'Yquem 1906 was one of my three 100p scorers at the tasting

     

    Château d'Yquem 1906 100p

    Tasted in April 2005. Recorked in 2002. Dark mahogany. It had incredibly intense nose of molasses and chocolate with bitter orange fill, sophisticated and deep. There was incredible fatness, concentration and nuance richness on the palate, with fabulous sweetness and chocolate, cocoa and perfect balance. It was really monumental wine and probably the most positive surprise of the tasting. This wine is almost 100 years old and still going strong – hopefully it can add another 10 more years in its history.

    Château d'Yquem 1891 93p

    Tasted in April 2005. Recorked in 1990. Dark brown. It had delightful nose of toffee, chocolate and brown sugar, and was quite sourish on the palate with a dash of sherry and tea. This was vivid wine in good balance, which made quite an impression and should easily manage to last for 3-4 more years.

    96

    114 years old d'Yquem - still going strong!

     

    Château d'Yquem 1847 92p

    Tasted in April 2005. According to Count Alexandre de Lur Saluces, whole production of d'Yquem in this vintage was sold in bulk to negociants in Bordeaux, which meant no chateau bottling. "Our" bottle had a label with the name of the negociant responsible for bottling (F.W.Hyllested Bordeaux) and sufficient with red sealing wax on top of the cork. The colour was simply spectacular – like 1947! This wine had nose of camphor/camphor and cloves and tasted of the same on the palate with some sweetness. It had neither passed away nor collapsed, but was quite entertaining and special wine, and a 158 years old curiosity.

     

    CHÂTEAU HAUT BRION - JEWEL ON BORDEAUX' WINE HEAVEN

    Haut Brion is the only one of First Growths, which doesn't come from Haut-Médoc. It's situated just opposite La Mission Haut Brion in Pessac, neighboring suburb to Talence. It was during Georges Delmas' reign, who arrived at Haut Brion in 1921, that Haut Brion underwent extensive improvements in the vineyard and cellar.

    He had functioned as both the manager and regisseur, and Haut Brion came up with many outstanding vintages during his stay. His son, Jean-Bernard Delmas, followed him in 1961 and took care of Haut Brion until 2003. During his reign, Haut Brion has really been flying high. Jean-Philippe Delmas has taken over responsibility for Haut Brion from his father in 2003 and the high quality has been maintained.

    There are 43 ha of vines planted with 45% Cabernet Sauvignon, 40% Merlot and 15% Cabernet Franc. Vines are 36 years old on average and Haut Brion spends 22 months in new oak.

    Haut Brion is rather heavier wine to "dance" with than La Mission Haut Brion. It's strong and powerful with enormous depth, richness and length. It's masculine and not "filled" with silk, like sister property La Mission Haut Brion. Haut Brion represents all the things you love in Bordeaux wines – unique soil, style, class and refinement. It's keeping abilities can easily last 3-4-5 decades.

    Haut Brion 2015 (barrel sample)

    Tasted in April 2016. 50% Merlot, 42% Cabernet Sauvignon and 8% Cabernet Franc, alcohol level landed at 14.9%. This wine was similar to 2015 LMHB but with fatter tannin and with slightly longer finish. Incredibly aromatic nose, voluptuous on the palate, well-defined and precise. Great, great vintage we have here. Reminds a lot of 2005 vintage. 97p.

    Haut Brion 2014 (barrel sample) 95+p

    Tasted in March 2015. Cherry flavor all over, excellent acidity, great complexity, fat fruit and tannin, excellent structure and long fat finish. Very impressive wine indeed.

    Haut Brion 2013 (barrel sample) 93p

    Tasted twice - last time in April 2014. Consistent notes. Complex with silky fruit and silky tannin. Splendid concentration, depth and structure. Spicy fruit. A bit lighter version of this wine than usual.

    Haut Brion 2012 94p

    Tasted twice - last time in September 2014. Consistent notes. Intense on the nose and palate. Violets and crushed dark berries, splendid complexity, depth and quite strong structure. Fine effort for the vintage.

    Haut Brion 2011 95p

    Tasted twice - last time in September 2014. Not consistent notes. It was more tannic and stronger than La Mission Haut Brion. A bit backward.

    Haut Brion 2010 99p

    Tasted twice - last time in September 2013. Consistent notes. This wine delivered lots of dark cherries covered by milk chocolate on nose and palate, freshness, big aromas, depth, very long, minerality, strong backbone, sweet fat tannin and astonishing balance. Mind-boggling effort.

    Haut Brion 2009 99p

    Tasted three times - last time in September 2012. Consistent notes. Whopping 98% of harvest went in Grand Vin – grapes were of fantastic quality. Incredibly aromatic black fruit, strong, lots of dark cherries on nose and palate, very deep and dense, very long, mineral, velvety and with astonishing balance. Granit block - long, long lasting potential. Mind-boggling effort.

    Haut Brion 2008 97p

    Tasted five times - last time in September 2012. Consistent notes. 35% of the harvest into Grand Vin, 41% Merlot + 50% Cabernet Sauvignon + 9% Cabernet Franc. This wine offered more complex result than La Mission with more nuances, excellent balance, finesse, richness and very long, smooth and caressing finish. Stunning wine!

    Haut Brion 2007 94p

    Tasted three times - last time in October 2009. Consistent notes. 43% Merlot + 44% C.Sauvignon + 13% C.Franc, which corresponds precisely to percentage of planted grape varieties in the vineyard! Only 43% of the harvest survived the severe selection for Grand Vin. Deep dark red. More dense and more concentrated than La Mission, otherwise same style. Strikingly well-balanced and classy wine.

    Haut Brion 2006 96p

    Tasted four times - last time in October 2009. Consistent notes. Haut Brion (57% Merlot + 41% Cabernet Sauvignon + 2% Cabernet Franc) delivered great performance in 2006 vintage, but wasn't as hedonistic as its 2005 version. Very aromatic on the nose with dark cherries and blackcurrants added big portions of ripe and round tannins, densely knitted, rich and with exquisite structure. Will easily keep for 25-30 years.

    Haut Brion 2005 99p

    Tasted three times - last time in September 2015. Consistent notes. This wine was strong and powerful in October 2007, crammed with fruit and tannin and had fabulous structure, immense length and depth. In September 2015, it welcomed me with open arms, showing powerhouse approach, fatness and thick flavours, stunning depth, was crammed with perfectly ripe fruit and tannin and showing fantastic structure and finish. Already legendary wine which will last for 3-4-5 decades.

    Haut Brion 2004 94p

    Tasted three times - last time in October 2007. Consistent notes. Contains 61% Merlot, 20% C.Sauvignon and 19% C.Franc. Pretty aromatic on the nose with excellent black cherries and plenty of fruit to balance big quantities of tannin, big depth and very long aftertaste. Needs time to develop further, but has an excellent potential.

    Haut Brion 2003 95p

    Tasted twice - last time in August 2007. Consistent notes. Haut Brion came up with a stunning wine, packed with blackcurrants, tobacco and chocolate, intense and concentrated. There was not even a trace of overheated fruit or jammy character in this wine. 2015-2030.

    Haut Brion 2002 96p

    Tasted in September 2003. Incredibly intense with fabulous structure. Very strong and robust, gobs of ultra-concentrated ripe and luscious fruit in astonishing cooperation with big amounts of fat and ripe tannin. This wine is a big thrill and surely among the top six wines of the vintage. Yummy! 2010-2030.

    Haut Brion 2001 95p

    Tasted four times - last time in February 2010. Consistent notes. Immensely concentrated and aromatic (red fruit). Deep and well-structured. You don't find much finesse or elegance here, but sheer power and strength. A real macho wine. 2010-2035.

    Haut Brion 2000 98p

    Tasted in September 2003. Extremely intense nose of dark berries, extremely dense and extremely refined. Exceptional depth, richness and longevity. 30 seconds long aftertaste. This is a heavy weight boxer with sophisticated punch, who's moving around in a very gracious way. 2015-2050.

    Haut Brion 1995 96p

    Tasted in February 2010. This wine acted like an opera singer with strong voice (Pavarotti) and what a wine! Silky all over, wonderfully balanced, structured and long on the palate. Seamless. True, true Bordeaux wine to make you extremely happy for at least a quarter of the century.

    Haut Brion 1988 93p

    Tasted in July 2014. Not quite developed yet. Lighter version of this wine with sheer elegance and finesse, very stylish and well-balanced. Tannin seems to be kept under strict control of fruit.

    Haut Brion 1985 93p

    Tasted twice - last time in June 2012. Consistent notes. It seemed to taste more dry and older that 1985 La Mission, but the quality was still awesome with truffles, fruit sweetness and long aftertaste.

    Haut Brion 1982 92p

    Tasted in March 2005. Surprisingly quite ripe and light in color. Although it's structure, complexity and class was very compelling, I expected much more from this wine. Has this wine already peaked?

    Haut Brion 1964 91p

    Tasted in April 2014. Elegant and mature wine, polished, fine balance and complexity. Light but with great finesse.

    Haut Brion 1963 0p

    Tasted in September 2006. Oxidized/passed away.

    Haut Brion 1961 87p

    Tasted in September 2006. Deep dark red. Smell of extracted coffee beans, port wine like and a bit peppery on the palate. It seemed that this bottle experienced a kind of heat shock during its storage before it's arrival at our tasting, because this vintage normally is superb for Haut Brion.

    Haut Brion 1959 100p

    Tasted 10 times - last time in September 2006. Consistent notes. I've been so lucky to taste this wine 10 times during the last 19 years and it's never, never and never disappointed! It's extremely rare for a wine lover to experience such a magnifique and perfect wine, which decade after decade remains young and vigorous. This wine is simply nectar of the Gods and one of true wine legends in Bordeaux. I'm pretty sure that it easily can impress for another decade or two or three....

    The best set of the tasting

    Haut Brion 1958 82p

    Tasted in September 2006. Medium red with watery edge. Absolutely not at the level with La Mission Haut Brion's effort in this vintage. This is an old wine, still alive but there's a little time left.

    Haut Brion 1957 83p

    Tasted in September 2006. Not at all in the same league as La Mission. Aroma of mushrooms aroma and wet cardboard. Light and fragile on the palate. It seemed that this wine had reached the end of the road. Bad stored bottle again.

    Haut Brion 1956 90p

    Tasted in September 2006. Significantly better wine that Haut Brion 1957. Deep red with watery edges. Forest floor, spicy strawberries/mashed strawberries on the nose, good structure. Pleasant and round wine with fine aftertaste.

    Haut Brion 1955 99p

    Tasted in September 2006. Dark red. Incredibly refined nose full of truffles and cherries. Simply delicious! Stunningly sophisticated on the palate with fabulous concentration and length. Compared to its "sister" (La Mission Haut Brion), Haut Brion had some few strings more to play on, but was a tad older in its soul. Divine wine at its apogee.

    Haut Brion 1953 95p

    Tasted in September 2006. Medium red. Beautiful nose of truffles, cocoa powder and chocolate - as true and mature Bordeaux should be. Cherries and mashed strawberries on the palate, refined and with plenty of finesse. Round and silky in the aftertaste. A well-preserved, delicious and attractive wine, which is mega big enjoyment now.

    Haut Brion 1952 96p

    Tasted in September 2006. Surprisingly quite dark in color. Cacao powder on the nose with intense aroma od blackcurrants and cherries. Incredibly elegant, sophisticated and refined on the palate. Perfect harmony and round long lasting aftertaste. A true delicacy.

    Haut Brion 1947 83p

    Tasted in September 2006. Dark red. Earthy aromas mixed with tobacco, extracted coffee beans, dry on the palate with old tannin. Unfortunately, it seemed that our bottle either visited many corners of the world or was simply stored in far too hot place during its long life.

    Haut Brion 1945 97p

    Tasted in September 2006. Medium red. Butter milk, mocha and caramel on the nose and mashed strawberries on the palate. Quite light but with long aftertaste. Refined and full of finesse. Barely so much fireworks here compared with the "sister" in same vintage, but there was nothing to be ashamed of. Formidable wine and great pleasure while enjoying it. At its very peak.

    Haut Brion 1944 84p

    Tasted in September 2006. Color of coke. Really old on the nose, slightly better on the palate with a bit of liquorice. Soon, it will be farewell to this wine!

    Haut Brion 1943 96p

    Tasted in September 2006. Dark red. Incredibly intense nose of blackcurrants and raspberries with stunning depth. Plenty of blackcurrants and raspberries on the palate, incredible length and complexity. What a vitality and young touch this wine came up with - brilliant all over the place. I think this wine can keep for additional 6-8 years.

    Haut Brion 1923 82p

    Tasted in September 2006. Light and fragile wine with little fruit. Very soon it will be dead and buried.

     

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    Me

    I'm a freelance wine writer and I've been tasting and writing about wines since 1984. I concentrate 100% on Bordeaux wines as I've fallen in love with these wines because of its many styles, kind and friendly wine people and beauty of Bordeaux area and the town itself.

     

    My tasting experience of Bordeaux wines is based on 34 years long (1984-2018) visits to Bordeaux and many, many vertical/horisontal tastings with often 20+ vintages of a given château - f.i. 22 vintages of CANON back to 1948 (1988), 18 vintages of CHEVAL BLANC back to 1928 (1988), 25 wines from the highly-heralded 1959 vintage (1989), BEYCHEVELLE, CERTAN DE MAY, LATOUR, MONTROSE, PALMER (18 vintages back to 1952),  LE PIN (12 vintages), PONTET CANET and VIEUX CHATEAU CERTAN verticals in 10+ vintages,  (tastings taking place between 1990 and 1999), 65 vintages of  D`YQUEM back to 1847 (2005), 30 vintages of LATOUR back to 1904 (2006), 19 vintages of HAUT BRION/39 vintages of LA MISSION HAUT BRION back to 1920 (2006), 10+ vintages of PALMER (2007), 10+ vintages of BEYCHEVELLE (2008), 14 vintages of LAFLEUR (2012), 10 vintages of PALMER (2014), and 8 vintages of PALMER (2015), all tastings taking place in Copenhagen. Since 1987, I've been participating in many vertical tastings while coming to Bordeaux twice a year.

    I've tasted many old wines from Bordeaux - among the highlights - the oldest red Bordeaux I've ever tasted is PALMER 1865, the oldest sweet white Bordeaux I've tasted is YQUEM 1847 and the oldest dry white Bordeaux I've tasted is DOMAINE DE CHEVALIER 1941.

    I'm member of several wine commanderies - Jurade de Saint-Émilion, Hospitaliers de Pomerol and Commanderie de Bontemps á Medoc, Graves et Sauternes.

    In May 1998, my book about Pomerol was published in Denmark and written only in Danish language.

    Since 2006 I've been publishing my impressions and tasting notes from my visits in Bordeaux on my website: www.greatbordeauxwines.com

    I also like to drink beer (especially Scottish, Belgian and Polish ones), Scottish malt whisky (single casks ones from especially Springbank and Highland Park) and vintage Armagnac (especially from Fontaine de Coincy).

     

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    Pro Me

    About www.greatbordeauxwines.com

    This website is an upgrade of old one, which was created in 2003. In 2015, due to a change in maintaining program for my website by webprovider and my desire to change old look of my website to a current and proffesional one, I decide to hire a proffesional webdesigner (www.pellep.dk), to give my website major overhaul with new layout, simple structure,  user-friendly interface, easy navigation and search function + RSS. This "new" website kickstarted on May the 4th, 2015.

    There are drop-down menus related to menu bar contents. This website is responsive, which means it adjusts itself, whenever you see it on tablets (f.i. Ipad) and on cell phones. It supports Android, Apple IOS and Windows Phone.

    The choice of contents in menu bar like f.i. Harvests 2015-2018, Vintages 2014-2017 and Chateau Profiles is 100% personal. I'm confident that addition of my impressions while visiting Bordeaux during harvest, will help to better understand tasting notes from barrel during primeur week and what a given vintage has to offer.

    Various Tasting Notes chapter contains all other tasting notes, which don't relate to Chateau Profiles.

    In Chateau Profiles there is a page called with description of the most important districts/communes in Bordeaux with facts, style of wines, pairing with food and places to eat. It can be accessed by clicking on every one district/commune listed in drop-down menu of Chateau Profiles. Link - http://www.greatbordeauxwines.com/chateau-profiles/margaux

    In News I mention regularly every update on this website. However, I've created Latest news (right column) to pass the latest news immediately to the reader.

    In Contact you can write to me by email with praise or critisism, and come up with suggestion(s). I'll try to answer all inquires.

    I sincerely hope my website will catch your attention, dear reader/visitor

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    Digital Me

    Since 2006 I've been publishing my impressions and tasting notes from my visits in Bordeaux on my website: www.greatbordeauxwines.com

    Many TNs from my many visits in Bordeaux are also published at www.tastingbook.com

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

Izak Litwar , Wine Writer (Denmark)  had a tasting of  22 Wines  from  19 Producers 

Crazy, crazy Saturday dinner the 2nd May with friends (we did keep the distance, washing hands, etc.) and enjoyed some extraordinary bottles. We celebrated the liberation of Denmark from Nazis by the Brits, which happened on the 4th May 1945.  So, we mainly tasted 1945s, but wait a minute….

Somebody wise said once – “There aren’t great vintages, only great bottles!” And it was so obvious during the tasting. It was blind and very entertaining one! The wines served were both normal and magnum bottles. All chateau bottled.

16d 20h ago

Izak Litwar , Wine Writer (Denmark)  had a tasting of  20 Wines  from  15 Producers 

I participated in very interesting tasting in Copenhagen, February 2020, of mainly wines from 1970 vintage, but also some flights “face to face” in vintages 1975 and 1983. Wines were tasted semi-blind, meaning that we had the list with names, but didn’t know two “ringers” which were included in the tasting. We didn’t know either the order of wines served in each flight. Some great bottles showed up confirming indeed their splendid provenance. I simply don’t understand how several well-established wine-critics rate Pichon Comtesse, Mouton Rothschild and Montrose from 1970 that low? We absolutely didn’t complain about wines served that cold Friday evening in February 2020. It was awesome experience!

1m 19d ago

Izak Litwar , Wine Writer (Denmark)  had a tasting of  22 Wines  from  1 Producers 

By the end of 2018 I have collected 23 vintages of Trotanoy in my cellar, purchased from different sources in Denmark and abroad - 2015-14-12-10-09-08-05-04-01-00-1998-95-90-1986-85-83-82-1978-75-71-70-1966 and 1916. Few months before tasting taking place in Copenhagen, March 2020, I purchased a perfect bottle of 1964 Trotanoy and decided to replace 1986 Trotanoy with it. I've always wanted to learn more about this property, since I only tasted very few vintages from the bottle before and most of the my TNs were from barrel tastings during primeurs. I was really lucky with my purchases - only one vintage out of 23 presented at the tasting was corked and it was 1995.

Trotanoy is a very complete wine, powerful, corpulent and with strong backbone, but also with much elegance, finesse and sophisticated touch. It's a very long life span, so you think Trotanoy can live forever! Ocassionally, it gives his famous brother, Petrus, a run for its money. For me, it's among three very best Pomerols, together with Petrus and Lafleur. And of course it's one of Bordeaux best wines!

2m 2d ago

Izak Litwar , Wine Writer (Denmark)  had a tasting of  23 Wines  from  21 Producers 

1971 Bordeaux vertical tasting - 1971 vintage in Bordeaux followed after highly acclaimed 1970 vintage. Spring was rather cold and damp. Good sunny and warm weather arrived in June and stayed until harvest was finished. Small yields compared with big harvest in 1970. Wines on Right Bank did better than in 1970, while Left Bank did more or less opposite thing.
Generally, wines tasted below (except white D.D.Chevalier) did very well despite age certificate saying 48 years old, with some real surprises. Several wines have still at least 10 years more of eventful life.
Tasting was semi-blind, meaning we didn’t know in which order wines showed up in flights and there were 3 additional wines served blind (Giscours, Charmes Chambertin and Filhot).  Tasting started with white D.d.Chevalier 1971.It had a touch of madeira over it, otherwise it tasted OK. Quick consumption strongly recommended! 86p.

4m 17d ago

Izak Litwar , Wine Writer (Denmark)  had a tasting of  8 Wines  from  1 Producers 

Château Gilette has been owned by Medeville family since 1710. It's situated in Preignac commune; soil here is sandy with subsoil consisting of stones embedded in clay. There are 4.5 ha of vines planted with 90% Semillon, 8% Sauvignon Blanc and 2% Muscadelle. The average age of vines is 40 years and yield per ha varies between 9 and 15 hl, all depending on the vintage.

Only must with sugar content corresponding to at least 20% alcohol is allowed to be further processed. Vinification is classic and traditional, but when it comes to ageing of wine, then Gilette is a total break with wine making traditions in the district. It ages in 15-20 years (!) – and only in small sealed concrete vats, where all air is removed. No oak barrels here!

The purpose with this kind of ageing is that the wine doesn't get any other taste from barrels and keeps its freshness and vigour. If you are a Sauternes freak, then Gilette is a must, even if not everybody will like its "heavy" style (rich on alcohol) with fresh sweetness and energy, because some got used through the years to the "old" (in wines with quite some age) sweetness, which is to be found in traditionally made wines.

8m 12d ago

Izak Litwar , Wine Writer (Denmark)  had a tasting of  44 Wines  from  40 Producers 

I’ll refer to what Guillaume Poithier, manager of Les Carmes Haut Brion told me during my visit in the end of March 2019 – “2018 started like a nightmare and finished like a dream. It was vintage of belief – you could choose what you wanted to do with wine”.

It was a year of two extremes - a lot of rain in the spring causing quite many outbreaks of mildew, which particulary attacked Merlot and a glorious summer durings months of July, August and September. All these three months were particulary dry and created a fundament for great quality.

Water from the spring showers was well stored in limestone/clay based soils, allowing vine roots to "drink" it when they needed to. Mildew cut production at some chateaux by app. 50% and up to 90% at biodynamicly run oroperties. Grapes from vines on gravelly soils looked pretty small and thick skinned to me. Warm days and cool nights did once again preserve aromas and freshness.

With long term forecasts promising perfect weather during harvest, there was no need to rush it, but wine growers could risk high alcohol levels if they waited too long. Harvest of grapes in two colors started at normal time in Bordeaux, white finished by mid September and red finished more or less on Right Bank by 5th October, while late ripening soils (f.i. around St.Etienne de Lise) have more or less finished by mid-October. Haut Medoc finished harvest by mid-October. 

When I did my annual check of the harvest in October 2018, I noticed that the colour of the mousse (foam) was pink to medium-red, which promised huge fatness and big concentration in wines. It was duly confirmed when I tasted them for two weeks during primeur tastings in March/April 2019.

9m 28d ago

Cheval Blanc 2018, Château Cheval Blanc
Le Pin 2018, Le Pin
Château Latour 2018, Château Latour
Pétrus 2018, Château Pétrus
Lafite-Rothschild 2018, Château Lafite-Rothschild
Château Margaux 2018, Château Margaux
Château Haut-Brion 2018, Château Haut-Brion
Château Haut-Brion Blanc 2018, Château Haut-Brion
Château Ausone 2018, Château Ausone
Château Mouton-Rothschild 2018, Château Mouton-Rothschild
Château Palmer 2018, Château Palmer
Vieux Chateau Certan 2018, Vieux Château Certan
Château Smith Haut Lafitte Blanc 2018, Château Smith Haut Lafitte
Château Smith Haut Lafitte 2018, Château Smith Haut Lafitte
Lafleur 2018, Château Lafleur
La Mission Haut Brion Blanc 2018, Château La Mission Haut-Brion
La Mission Haut Brion 2018, Château La Mission Haut-Brion
Pavie 2018, Château Pavie
L'Eglise-Clinet 2018, Château L'Eglise-Clinet
Château Pichon Longueville Comtesse de Lalande 2018, Château Pichon Longueville Comtesse de Lalande
Château Cos d'Estournel 2018, Château Cos d'Estournel
Léoville-Las Cases 2018, Château Léoville-Las Cases
Château Suduiraut 2018, Château Suduiraut
Château L´Evangile 2018, Château L´Evangile
Montrose 2018, Château Montrose
Château Angelus 2018, Château Angelus
Château Canon 2018, Château Canon
Château La Fleur-Pétrus 2018, Château Lafleur-Pétrus
Château Pichon-Longueville Baron 2018, Château Pichon-Longueville Baron
Trotanoy 2018, Château Trotanoy
Chateau Ducru-Beaucaillou 2018, Château Ducru-Beaucaillou
Château Pontet Canet 2018, Château Pontet Canet
Château Les Carmes-Haut-Brion 2018, Château Les Carmes Haut-Brion
Domaine de Chevalier 2018, Domaine de Chevalier
Domaine de Chevalier 2018, Domaine de Chevalier
Château Haut-Bailly 2018, Château Haut-Bailly
Château Lafaurie-Peyraguey 2018, Château Lafaurie-Peyraguey
Château La Conseillante 2018, Château La Conseillante
Château Clinet 2018, Château Clinet
Le Dôme 2018, Le Dome
Chateau Certan de May 2018, Château Certan de May
Bon Pasteur 2018, Le Bon Pasteur
Tertre Roteboeuf 2018, Château Tertre Roteboeuf
Bélair Monange 2018, Château Bélair Monange
Domaine de Chevalier, Pessac Leognan, France
Château Trotanoy, Bordeaux, France
Château Pavie, Bordeaux, France
Château Lafaurie-Peyraguey, Bordeaux, France
Château Ducru-Beaucaillou, Bordeaux, France
Vieux Château Certan, Bordeaux, France
Château Suduiraut, Bordeaux, France
Le Dome, Bordeaux, France
Château Léoville-Las Cases, Saint-Julien, France
Château Ausone, Bordeaux, France
Château La Mission Haut-Brion, Bordeaux, France
Château Canon, Bordeaux, France
Château Pétrus, Pomerol, France
Château Pichon-Longueville Baron, Bordeaux, France
Château Mouton-Rothschild, Bordeaux, France
Château Lafleur, Bordeaux, France
Château Margaux, Bordeaux, France
Château L'Eglise-Clinet , Bordeaux, France
Château Haut-Brion, Bordeaux, France
Château Clinet, Bordeaux, France
Château Palmer, Bordeaux, France
Château Les Carmes Haut-Brion, Bordeaux, France
Château Certan de May, Bordeaux, France
Château Angelus, Bordeaux, France
Château Pontet Canet, Bordeaux, France
Château L´Evangile, Pomerol, France
Le Bon Pasteur, Bordeaux, France
Château Cos d'Estournel, Bordeaux, France
Château Montrose, Bordeaux, France
Château Lafleur-Pétrus, Bordeaux, France
Le Pin, Bordeaux, France
Château Pichon Longueville Comtesse de Lalande, Bordeaux, France
Château Bélair Monange, Bordeaux, France
Château Latour, Bordeaux, France
Château Tertre Roteboeuf, Bordeaux, France
Château Cheval Blanc, Bordeaux, France
Château Lafite-Rothschild, Bordeaux, France
Château La Conseillante, Bordeaux, France
Château Haut-Bailly, Pessac Leognan, France
Château Smith Haut Lafitte, Bordeaux, France

Izak Litwar , Wine Writer (Denmark)  had a tasting of  29 Wines  from  12 Producers 

Petrus 2018 - oh la la! Enormous intensity, enormous complexity, everything velvety and silky, incredible complexity, sophisticated touch, refinement, richness and breathtaking length. A true legend in making. My wine of the vintage together with some few chosen ones! 100 points

11m 7d ago

Cheval Blanc 2016, Château Cheval Blanc
Château Latour 2008, Château Latour
Pétrus 2018, Château Pétrus
Lafite-Rothschild 2016, Château Lafite-Rothschild
Carruades de Lafite 2016, Château Lafite-Rothschild
Château Pichon Longueville Comtesse de Lalande 2017, Château Pichon Longueville Comtesse de Lalande
Château Pichon Longueville Comtesse de Lalande 2015, Château Pichon Longueville Comtesse de Lalande
Château Pichon Longueville Comtesse de Lalande 2016, Château Pichon Longueville Comtesse de Lalande
Château Pichon-Longueville Baron 2010, Château Pichon-Longueville Baron
Château Pichon-Longueville Baron 2015, Château Pichon-Longueville Baron
Château Pichon-Longueville Baron 2017, Château Pichon-Longueville Baron
Château Pichon-Longueville Baron 2016, Château Pichon-Longueville Baron
Château Duhart-Milon Rothschild 2016, Château Duhart-Milon Rothschild
Château Clinet 2016, Château Clinet
Tertre Roteboeuf 2008, Château Tertre Roteboeuf
Tertre Roteboeuf 1982, Château Tertre Roteboeuf
Château Corbin-Michotte 2015, Château Corbin-Michotte
Château Corbin-Michotte 2018, Château Corbin-Michotte
Château Corbin-Michotte 2016, Château Corbin-Michotte
Château Corbin-Michotte 2017, Château Corbin-Michotte
Château Sociando Mallet 2014, Château Sociando Mallet
Château Sociando Mallet 2016, Château Sociando Mallet
Château Sociando Mallet 2012, Château Sociando Mallet
Château Sociando Mallet 2017, Château Sociando Mallet
Château Sociando Mallet 2018, Château Sociando Mallet
Château Sociando Mallet 2013, Château Sociando Mallet
Cantelauze 2017, Chateau Cantelauze
Cantelauze 2016, Chateau Cantelauze
Cantelauze 2015, Chateau Cantelauze

Izak Litwar , Wine Writer (Denmark)  had a tasting of  13 Wines  from  1 Producers 

Château Corbin 2015 / 94 points / According to the owner, this vintage is her best achievement yet. She told me an interesting detail abouit 2015 vintage - weight of 200 berries in 2015 corresponded to weight of 100 berries in 2014, meaning 2015 berries being far more concentrated than 2014 (less juice). Grand Vin represents 90% of whole production. It was powerful and concentrated with silky fruit and tannin, aromatic and well-balanced, distinguished and very complex. Stupendous effort for the vintage.

1y 4m ago

Izak Litwar , Wine Writer (Denmark)  had a tasting of  25 Wines  from  18 Producers 

Château Mouton Rothschild 2011 - 96+ points - Much better than Lafite with great sophisticated touch, stunning ripeness and depth. Nose is so aromatic and distinguished, captivating, intense and deep. Immense class and style. This wine was already one of my favorites from barrel (96p) and it didn't change from the bottle. 96+p.

1y 5m ago

Izak Litwar , Wine Writer (Denmark)  had a tasting of  25 Wines  from  3 Producers 

Château de Fargues, known as "poor man's d'Yquem", produces stunning sweet wines and is a fine proof of, that there also is a world outside the classified growths in Bordeaux.

Château de Fargues has been owned by Lur Saluces family since 1472. In the 18th and 19th century Lur Saluces family owned several properties in Sauternes and Barsac, like Coutet, Filhot, de Malle and especially d'Yquem. It was knowledge how to produce sweet wine at these properties, which made Marquis Bertrand de Lur Saluces to decide in late 1930s, that in the future sweet wine also would be produced instead of red wine at de Fargues. First vintage of de Fargues in sweet version was 1943.

For many years, the present owner of de Fargues, Count Alexandre de Lur Saluces, took care of both d'Yquem and de Fargues. But after d'Yquem changed hands in late 1990s, Count Lur Saluces said farewell to d'Yquem in May 2004 – and has consequently be able to concentrate 100 % about de Fargues. Big investments in new wine-facilities and general modernisation of the property have resulted in de Fargues being top-tuned.

1y 6m ago

Izak Litwar , Wine Writer (Denmark)  had a tasting of  14 Wines  from  1 Producers 

Leoville Poyferre is one of the top performers in Bordeaux. It's steered with professionalism, great precision and firm hands by Anne Cuvelier and her cousin Didier Cuvelier. It is quite funny experience to find out where cellars and offices of Leoville Poyferre are, as they share same drive-ins with Leoville Las Cases. There are very impressive and impeccably clean cellars and modern offices.

1y 7m ago

Izak Litwar , Wine Writer (Denmark)  had a tasting of  17 Wines  from  1 Producers 

During harvest 2017, I presented Jean-Philippe Janoueix, that it would be a great idea to do a vertical of all vintages made at La Confession in April 2018 during primeur time. He did jump the idea and it was very interesting to taste  vintages and contribution from winemaker, moving from one type of soil to another and how the vintages responded to their fame. It's obvious that moving to better soil, has meant a significant jump in quality for La Confession. 

1y 9m ago

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