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  • Country ranking ?

    200
  • Producer ranking ?

    16
  • Decanting time

    -
  • When to drink

  • Food Pairing

    Beef

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The Story

Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.

 

There is an amazing dual hit of black fruit and fine-grained tannins here, which is rounded off with a wonderful creaminess. The fruit is encased in a huge structure, which is not always easy to assess when tasting en primeur, but it has a lovely fleshiness to it and the wine is multi-layered with flavours evolving in the mouth. Notes of cocoa, vanilla and tar show towards the finish and it all ends completely seamlessly. The tannins are extremely ripe and well-integrated. Ch. Haut-Brion is often understated at this stage, which serves to underline how fine this wine will be.

 

Château Haut-Brion Thomas Jefferson, the american ambassador to Paris and later President of the United States of America, visited Haut Brion on May 25th 1787 commenting in his journals about the soils of the vineyards as well as mentioning that there were four vineyards of first quality Château Margaux, Château Latour Ségur, Château Haut Brion and Château La Fite. He also wrote:"Haut Brion is a wine of the first rank and seems to please the American palate more than all the others that I have been able to taste in France.“ Jean de Pontac began constituting the Haut-Brion vineyard, in the Graves region, in 1525.

 

His descendants went on to produce "New French Claret," the precursor of today's great wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estate's name as early as 1660. Called “vin de Pontac”, then Haut-Brion, it gained a fine reputation and enormous success in London. The first of the Bordeaux great growths was born. Through the centuries, the owners and managers of Haut-Brion have been obsessed with perpetuating the château's reputation for quality. Classified a First Growth in 1855, Haut-Brion has done everything possible ever since then to maintain its standing. To perpetuate its Grand Cru status, an estate and its constituent parts have to be maintained over the centuries, suitable grape varieties for each plot have to be chosen, and a relentless selection process carried out. Today, a great American family, the Dillons, has been continuing this tradition for seventy years.

 

 

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Tasting note

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Written Notes

My tasting with Jean-Philippe Delmas was one of the highlights of the two weeks I spent in Bordeaux for this report. The 2022 reds at Haut-Brion and La Mission Haut-Brion are rich, heady wines. Yields were 35 hectoliters per hectare at Haut-Brion and just 28 at La Mission Haut-Brion, the lowest at La Mission since 1991. I found all four reds compelling. The whites, from the earliest harvest since 2003, are also terrific, even if they don't quite reach the level of the reds.

  • 99p

Cassis, blackberries, blueberries, scented, lifted, some spices, layered and nuanced nose, intense, rich, layered and deep, some minerals beneath. 
Fresh acidity, ripe tannins, blackberries, anise, juicy, energetic, layered, deep, intense, incredible how it pushes your taste buds, danses walse over your tongue. Goes on and and and playful, refined and incredibly detailed, the "pixels" is amazing. pH 3,83

 

  • 100p

Currants and cedar with sandalwood and peaches. Fascinating aromas. Violets. Full-bodied with a crunchy and electric palate of primary fruit, with hints of tangerines and citrus. Great finish with structure and polish. 53.6% merlot, 35.4% cabernet sauvignon and 11% cabernet franc. Interesting to have such high merlot in the blend. 98-99

  • 99p

Intense purple colour with violet hue and black core. Expressive and complex nose with very refined fruit reminiscent of ripe blackcurrants, hints of graphite, cedar wood in the background, blackcurrants spurs and blackberries. Fine floral hints turning up after some oxygen contact. On the palate excellent depth and length, a great wine, the palate quotes the nose. A wine with freshness and fine minerality balanced by very juicy fruit. A very promising bottle with stunning potential. 

  • 99p
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Information

Origin

Pessac-Leognan, Bordeaux

Other wines from this producer

Château Haut-Brion Blanc

La Clarté de Haut-Brion

Le Clarence de Haut-Brion

Plantiers de Haut-Brion

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