The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Vintage 1999
Australia Vintage Report:1999 also had a dry winter in Australia, with average temperatures for all months. However, there were a considerable amount of drizzly days at harvest time, causing some headaches with varieties susceptible to Botrytis cluster rot, ie. Grenache. It cleared up and the wines produced were all closed and slightly below average intensity. They look better and better.
