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  • Decanting time

    3h
  • When to drink

    from 2030

Food Pairing

The Story

The Sorì Tildìn vineyard is named after the beloved matriarch of the GAJA family, Clotilde Rey, daughter-in-law of founder Giovanni Gaja. Known for her strong personality, the adored Clotilde was affectionately known by the nickname Tildìn (teel-DEEN), a diminutive of her Christian name.

Like the Sorì San Lorenzo, Sorì Tildìn is widely considered one of the greatest growing sites in Italy today. Purchased in 1967, the 8-acre vineyard is sit...

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Wine Information

The 2023 Gaja Sorì Tildìn is a breathtaking display of vineyard transparency and effortless poise, turning the dramatic swings of the vintage into pure, ethereal elegance. After navigating severe late-spring rainfall and brief mid-summer heat spikes, the season was saved by a luminous, crisp autumn with wide diurnal temperature shifts, allowing the site’s old-vine Nebbiolo to hang well into October and develop complete phenolic maturity alongs...

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Vintage 2023

In Italy, mildew dominated the wine landscape in 2023. May and June brought plenty of rain, which was ideal for the spread of Peronospora in southern and central Italy. Many winegrowers reacted too late, which meant that large areas were affected. In the north, powdery mildew caused problems. A hot September with temperatures above 30 degrees led to further losses. Across the country, losses were well over 20% compared to the previous year. Tu...

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Average Bottle Price

2026
655€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

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Written Notes

Cranberry, wild raspberry, rose petal, and chalk. Lean and energetic, displaying crisp acidity and powdery, fine-grained tannins.

  • 96p

I loved the sheer delicacy on display here. It smells like stepping into a cold rose garden after the rain, mixed with freshly crushed cranberries and chalk dust. On the palate, it’s light on its feet and lithe, moving with incredible speed and lift. It doesn't scream for your attention; it seduces you with its perfume, bright acidity, and whisper-soft tannins. Pure, airy elegance.

  • 97p

The 2023 displays fragrant notes of pomegranate, wild raspberry, freshly crushed rosebuds, and chalk dust define the initial profile. The palate is lithe and taut, driven by laser-focused acidity and fine, powdery tannins that gently grip through a long, mouthwatering finish. It reveals a chiseled, transparent, and vibrant architecture that highlights the site’s inherent elegance over sheer weight.


The Season: A year of weather extremes that concluded with ideal late-season conditions. Heavy, persistent late-spring rains brought fungal pressure (downy mildew) that demanded rigorous organic vineyard intervention. Mid-summer saw severe heatwaves that slowed vine metabolism and sunburned exposed clusters. However, late September through October brought crisp, clear days and chilly nights, allowing grapes to hang late into October to regain tension and acid definition.



The Style: Energetic, bright, and aromatically transparent. Avoiding the sheer density of 2022 and the monumental heft of 2021, the 2023s show crisp red fruit, lower pH levels, crunchy acidities, and finely powdered tannins. They favor tensile elegance, perfume, and linear drive over broad extraction.


  • 96p
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Information

Origin

Barbaresco, Piedmont

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Good

Fake factory

None

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Barolo Sperss

Brunello di Montalcino Rennina

Conteisa

Costa Russi

Darmagi

Dolcetto d'Alba

Gaia & Rey Chardonnay

Gaja Ca´marcanda

Gaja Sito Moresco

Gromis Conteisa Cerequio

Infernot

Rossj-Bass

Sitorey

Sorí San Lorenzo

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