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Viinin Kuvailu
The Story
Dagromis Barolo takes its name from the former La Morra estate owner Gromis family. It is an expression of two Barolo terroirs – Serralunga and La Morra. The Nebbiolo grapes from each single vineyard are fermented, macerated and aged for 12 months separately, before being blended and aged for a further 18 months in oak.
Vuosikerta 2018
ITALY 2018 - Evaluation Report
After the gloom of 2017, 2018 saw Italy bounce back, with abundant and healthy harvests in all major wine regions. The total harvest increased by 24% compared to the annus horribilis of 2017, which corresponds to an average year. Typically, picking began about a week later than the exceptionally early 2017 harvest.
Trentino-Alto Adige: 2018 saw a 23% increase in volume compared to the 2017 harvest. Heavy ra...