x
  • Country ranking ?

    43
  • Producer ranking ?

    25
  • Decanting time

    2h
  • When to drink

    now - 2045
  • Food Pairing

    Lamb

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The Story

In 1973, Penfolds crafted an experimental Bin 170 sourced entirely from the nineteenth-century Kalimna Vineyard in the Barossa Valley. 100% Shiraz, all of the grapes were picked from Block 3C – a venerated parcel that is often included in the Grange blend. In 2010, the Penfolds winemakers kept Block 3C separate, realising they had the potential to re-create a Penfolds classic. 

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Latest Pro-tasting notes

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Written Notes

In '73 a then once-only shiraz was made from Block 3C of the Kalimna Vineyard, a block often included in Grange. Early in its fermentation in '10, it became clear this was to become an utterly exceptional wine, and a hasty decision to complete its fermentation in French (not American) oak was taken, rewarded by this glorious shiraz after spending 16 months in 55% new hogsheads. The aromas are hyper-fragrant, the silk and velvet palate of extreme length and finesse, with waves of fruit and oak flavour.

  • 98p

Deep crimson to purple. Fresh, elemental and powerful blueberry, blackberry aromas with star anise, herb notes. Massively concentrated with saturated blackberry, mulberry, blueberry fruit, lifted liquorice notes, underlying ginger spice, new oak and velvety, perfectly ripe tannins. An extraordinarily plush wine with remarkable percussion and energy. Finishes smooth and chocolatey. All the elements are in harmony, but this will take years to develop. A wonderful wine from a great Barossa Valley vintage.

The fruit is sourced entirely from the Kalimna Vineyard’s Block 3C.

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Information

Origin

Magill, South Australia

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