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Wine Description
The Story
Variety: 85% Pais, 15% Muscat
Origin: DO Maule – 100-year old vineyards of bush-trained vines in the dry coastal area of the Maule Valley.
Soil: Red clay of granitic origin.
Fermentation: The must first underwent a cold maceration for a period of between 7 days. The fermentation took place slowly at a constant low temperature of 22⁰C to 26⁰C to enable the maximum varietal aromas to be drawn out by the yeast activity.
Ageing: After ...
