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Wine Description
The Story
Among the ultra-elite hierarchy of Bordeaux First Growths, Château Haut-Brion occupies a singular space. While its counterparts—Lafite Rothschild, Margaux, Latour, and Mouton Rothschild—reside in the Médoc north of the city, Haut-Brion stands alone in Pessac-Léognan, just outside Bordeaux’s urban core. It is not merely a founding pillar of fine wine history; it is arguably the birthplace of luxury winemaking as we know it today.
What s...
Wine Information
1956 A LESSER YEAR
A very severe selection of the wines from individual vats. Little wine bottled with the château's label. The wine has aged well with hints of bitterness in the tannin. There is good color, with some greenish highlights and good staying power in the mouth.
Weather conditions
Sum of temperatures : 3083 °C
Rain : 441 mm
Days where temperature above 30 °C : 5
Harvest : from 11/10/1956 to 20/10/1956
Current vintage not...
Vintage 1956
BORDEAUX / Due to the climatic conditions and the breeding of the vines, Bordeaux produced fine and concentrated wines in 1952, 1953 and 1955. 1956 is a historic year, because it marks the beginning of a new era for Bordeaux. The reason for this paradigm shift was the shock caused by a -20°C cold spell in Bordeaux in February 1956 which killed a large swath of vines. Saint-Émilion and Pomerol were the hardest hit. Regions least affected by the...
Recommended glass shape
Average Bottle Price
| 2026 |
|---|
| 1 000€ |