The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Haut-Brion Blanc is as renowned as it is scarce, with only about 8,000 bottles available per vintage for a very demanding market. It is often regarded as the greatest white of Bordeaux, although Haut-Brion Blanc’s sibling, Laville Haut-Brion, sometimes equals and occasionally surpasses it. The white vineyards at Haut-Brion are planted to 63 percent Sémillon and 37 percent Sauvignon Blanc, a weighting that gives this wine its particularly plush combination of Sémillon-driven body and Sauvignon-influenced scent of musk. Haut-Brion Blanc ages beautifully.
White Bordeaux does not come much more layered and powerful than this. Strong oak roasted nut notes are evident on the nose but dissipate quickly on the palate. Taut yet shapely refreshing but rich. A large framed wine that manages to find harmony. Alongside exotic touches of stone fruit there are some wonderfully energising fruit characteristics of crystallised lemon rind, grapefruit and lime. Long, complex and very intense without being too weighty.
Vintage 2003
2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.
Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure from the classic Left Bank profile. St.-Estèphe and Pauillac are the most successful. The reds have largely reached their peak. It remains a controversial vintage, with opinions sharply divided as to its intrinsic quality. The white grape harvest began in mid-August. Rich, fatty whites, some acidified, not for long storage.
The extreme summer heat presented winemakers with a significant challenge. Sugar levels increased dramatically in late summer as some growers took the plunge and harvested early to preserve acidity. However, winemakers who waited until their grapes were fully ripe were rewarded with rich, concentrated, dark-colored wines displaying astonishing depth of fruit and plenty of complexity.
Generally speaking, the great wines of 2003 come from the northernmost communes of the Médoc: and in particular from Pauillac and Saint-Estèphe. Highlights include Lafite, Latour, Pichon Baron, Montrose and Cos d’Estournel. Quality was more uneven in the south of the Médoc although Château Margaux, true to form, produced one of the wines of the vintage.
The right bank properties of St Emilion and Pomerol, where temperatures were even warmer, produced inconsistent wines and volumes were massively reduced. Vieux Château Certan, which usually produces 4,000 cases per year, only produced 800 last year. Estates that have resisted this model and produced exceptional wines include Figeac, Ausone, Fetyit Clinet and Angelus.
Graves and Pessac-Lèognan fared better, but many châteaux produced wines that were alcoholic and expansive, but lacked the fresh, linear fruit core that distinguished the best of 2003. The exceptions are Haut-Bailly, the powerful and concentrated Domaine de Chevalier, and of course the thoroughbred stable of wines from Haut-Brion and La Misson Haut-Brion.
