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  • Country ranking ?

    482
  • Producer ranking ?

    35
  • Decanting time

    4h
  • When to drink

    now to 2050
  • Food Pairing

    Grilled Sirloin with Red-Wine Braised Shallots

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Robert Parker's Wine Advocate

Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut...

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The Story

Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.

 

There is an amazing dual hit of black fruit and fine-grained tannins here, which is rounded off with a wonde...

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Wine Information

A VERY EXCEPTIONAL YEAR
Beautiful color, very deep with a mixing of the Haut-Brion ruby and its purple-violet shade of youth. Swishing the wine around in the glass gives a notion of its density. This complexity is followed up in the aromas that suddenly burst forth all at once: a woody hint of fine polished oak, mulberry jam, cherry pits, a touch of blackcurrant, and the bittersweet of mango. One discovers this complexness again with even mor...

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Vintage 2000

Weather conditions / The 2000 vintage was proclaimed from the start as one of the best vintages of modern times. In the spring of 2003, I had many opportunities to find out if we really had a true dream vintage on our hands.

During the 2000 harvest, while doing a “personal inspection” in the vineyards, I noticed that something extraordinary was on the way. The grapes looked extremely healthy.

While the sorting table was rolling, I observ...

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Average Bottle Price

2016 2015 2014 2013 2012 2011 2010 2005
655€ +18.7% 552€ -3.0% 569€ -10.0% 632€ +3.4% 611€ -21.8% 781€ +16.0% 673€ +116.4% 311€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

ending

Long, Round and Pure

taste

Average in Acidity, High alcohol content, Medium tannin, Balanced, Concentrated, Complex, Full-bodied, Vigor, Jammy and Silky

Verdict

Full-bodied and Intelligent

Written Notes

The only wine served out of magnum was the 2000 Haut Brion, which was the most opulent of the Fab Five. Chunky, rich and ripe, the Haut Brion was the most concentrated of the bunch, although I am not sure if the magnum had something to do with that. Classic gravel, smoke and cassis were abundant in this giving, thick red. This could be a dark horse for wine of the vintage, but it may need more time than the rest (96+M).
  • 96p

Tasted from an ex-château bottle in Bordeaux, I was not surprised to find the 2000 Château Haut-Brion flirting with perfection. The nose is simply breathtaking - quintessential Haut-Brion with ebullient red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer's day...it is simply wave after wave of intoxicating scents that could bring even the most stoic person to tears of joy. The palate displays heavenly balance, pitch-perfect acidity, perhaps spicier than previous bottles that I have tasted, and what depth and dimension in this outstanding wine. That hint of graphite on the finish is a cheeky nod to Pauillac, as if to thumb its nose at the First Growths, because alongside Château Latour, almost by stealth, the Haut-Brion is one of the greatest Bordeaux in this millennial year. Tasted November 2014.

  • 99p
Tasted in September 2003. Extremely intense nose of dark berries, extremely dense and extremely refined. Exceptional depth, richness and longevity. 30 seconds long aftertaste. This is a heavy weight boxer with sophisticated punch, who's moving around in a very gracious way. 2015-2050.
  • 98p
The 2000 came a close second but it is in some ways rather atypical. It showed very deepset blackcurrant/liquorice aromas underpinned by savoury malt oak. The palate is powerful and wonderfully rich and balanced with ripe pure blackcurrant/liquorice flavours, fine silky/gravelly tannins and underlying savoury smoky oak (99/100 points)
  • 99p
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Information

Origin

Pessac-Leognan, Bordeaux

Vintage Quality

Outstanding

Value For Money

Good

Investment potential

Excellent

Fake factory

None

Glass time

3h

Drinking temperature

18

Other wines from this producer

Château Haut-Brion Blanc

La Clarté de Haut-Brion

Le Clarence de Haut-Brion

Plantiers de Haut-Brion

Inside Information

Winemaker Notes:Beautiful color, very deep with a mixing of the Haut-Brion ruby and its purple-violet shade of youth. Swishing the wine around in the glass gives a notion of its density. This complexity is followed up in the aromas that suddenly burst forth all at once: a woody hint of fine polished oak, mulberry jam, cherry pits, a touch of blackcurrant, and the bittersweet of mango. One discovers this complexness again with even more intensity in the mouth. The specific notes oft his vintage: the finesse of mocha, the toasted trace of praline all join with the above, melding together with tannins of great complexity and softness. The finish is never ending... exceptional bottle. To be drunk today, tomorrow and surely even 100 years from now.

 

 

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