The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
The 2025 Château Haut-Brion Red is an absolute masterclass in purity and precision, staying true to its legendary roots while delivering an incredibly refined performance. It wasn't an easy year in the vineyards—the summer brought serious heat and a prolonged drought—but Haut-Brion’s iconic gravel soils worked their magic to keep the vines perfectly balanced. The team pulled off a highly precise, plot-by-plot harvest between September 1 and 18...
Wine Information
1956 A LESSER YEAR
A very severe selection of the wines from individual vats. Little wine bottled with the château's label. The wine has aged well with hints of bitterness in the tannin. There is good color, with some greenish highlights and good staying power in the mouth.
Weather conditions
Sum of temperatures : 3083 °C
Rain : 441 mm
Days where temperature above 30 °C : 5
Harvest : from 11/10/1956 to 20/10/1956
Current vintage not...
Vintage 1956
BORDEAUX / Due to the climatic conditions and the breeding of the vines, Bordeaux produced fine and concentrated wines in 1952, 1953 and 1955. 1956 is a historic year, because it marks the beginning of a new era for Bordeaux. The reason for this paradigm shift was the shock caused by a -20°C cold spell in Bordeaux in February 1956 which killed a large swath of vines. Saint-Émilion and Pomerol were the hardest hit. Regions least affected by the...
